{"title":"Kagoshima A5 Wagyu","description":"\u003cp\u003eKagoshima A5 Wagyu comes from Kagoshima Prefecture, at the southern tip of Kyushu, Japan. Every cut here is Japanese Black (Kuroge Washu) beef, graded A5 with a marbling score of BMS 11, and every A5 Japanese order ships with its JPGA certificate and the individual cattle ID.\u003c\/p\u003e\n\u003ch2\u003eWhy Kagoshima\u003c\/h2\u003e\n\u003cp\u003eKagoshima raises Japan's second-largest beef cattle herd, behind only Hokkaido. At the 2022 National Competitive Exhibition of Wagyu, held in Kagoshima, the prefecture placed first in six of the nine judged categories and won the Prime Minister's Award for breeding cattle. The competition is held once every five years.\u003c\/p\u003e\n\u003cp\u003eA5 Kagoshima Wagyu has fine, even marbling and fat that melts at a low temperature, so it eats soft and finishes clean. A 4 to 5 oz portion per person is plenty.\u003c\/p\u003e\n\u003ch2\u003eKagoshima cuts we carry\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-wagyu-kagoshima-ribeye-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu ribeye\u003c\/a\u003e, 12 oz: the classic A5 steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-top-coulotte-wagyu-picanha-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima Wagyu picanha\u003c\/a\u003e, 8 oz, with its fat cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-wagyu-top-sirloin\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 sirloin\u003c\/a\u003e, 8 oz: the leaner muscle under the cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-wagyu-rib-cap-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima rib cap\u003c\/a\u003e, 8 oz, cut from the outer edge of the ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-wagyu-inside-skirt-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eA5 inside skirt steak\u003c\/a\u003e, 8 oz, and the \u003ca href=\"\/products\/japanese-a5-wagyu-stir-fry\" style=\"color:#AD314A;text-decoration:underline;\"\u003e16 oz stir fry\u003c\/a\u003e for quick, high-heat cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-wagyu-flap-meat-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 flap meat\u003c\/a\u003e and \u003ca href=\"\/products\/japanese-a5-wagyu-sliced-chuck-roll\" style=\"color:#AD314A;text-decoration:underline;\"\u003esliced chuck roll\u003c\/a\u003e for grilling, shabu-shabu and sukiyaki.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-wagyu-ground-beef\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu ground beef\u003c\/a\u003e for burgers that cook fast and stay juicy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWant to compare prefectures? The \u003ca href=\"\/products\/a5-japanese-wagyu-sampler-miyazaki-kagoshima\" style=\"color:#AD314A;text-decoration:underline;\"\u003eA5 Japanese Wagyu Sampler\u003c\/a\u003e pairs Kagoshima with \u003ca href=\"\/collections\/miyazaki-a5-wagyu-beef\" style=\"color:#AD314A;text-decoration:underline;\"\u003eMiyazaki A5 Wagyu\u003c\/a\u003e. The \u003ca href=\"\/products\/the-wagyu-ribeye-experience-box-kagoshima-vs-stone-axe\" style=\"color:#AD314A;text-decoration:underline;\"\u003eRibeye Experience Box\u003c\/a\u003e sets a Kagoshima A5 ribeye beside a Full Blood Australian ribeye. See every prefecture in \u003ca href=\"\/collections\/japanese-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eA5 Japanese Wagyu\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eShipping\u003c\/h2\u003e\n\u003cp\u003eOrders ship frozen with ice gel packs via FedEx 2-Day Air or Overnight, and shipping is free on orders of $250 or more. Every order arrives perfect, and if anything isn't right, we will always make it right. Questions? Text your concierge at \u003ca href=\"sms:+13106837078\" style=\"color:#AD314A;text-decoration:underline;\"\u003e(310) 683-7078\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"japanese-a5-wagyu-ground-beef","title":"Japanese A5 Wagyu | Kagoshima Ground Beef","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eJapanese A5 Wagyu | Kagoshima Ground Beef | 16 oz\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover gourmet indulgence with \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Ground Beef\u003c\/strong\u003e. Sourced directly from Kagoshima Prefecture, Japan, this 16 oz package showcases the rich marbling and buttery texture that Wagyu is famous for. With a fat-to-lean ratio of 25% fat to 75% lean, this ground beef offers a melt-in-your-mouth experience that transforms any dish into a luxurious culinary delight. Whether you're crafting gourmet burgers, sliders, or elevating family recipes, this Japanese A5 Wagyu Ground Beef ensures each meal is infused with the extraordinary flavors of authentic Wagyu.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eA Cut Above the Rest\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eJapanese A5 Wagyu Ground Beef\u003c\/strong\u003e is sourced from the pristine pastures of Japan, where cattle are raised with meticulous care and attention. This ground beef offers a level of indulgence that is distinctive, bringing the iconic richness and tenderness of Wagyu to your everyday dishes. The carefully balanced fat content ensures that your dishes remain juicy, tender, and packed with savory depth, whether grilled, sautéed, or baked.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eQuality and Flavor\u003c\/h2\u003e\n\u003cp\u003eFeaturing an exceptional marbling profile, \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Ground Beef\u003c\/strong\u003e delivers a combination of buttery texture and rich flavor that is exceptional. The melt-in-your-mouth tenderness and succulent bite make this ground beef a natural choice for burgers, meatballs, or any recipe that calls for premium quality beef. Its luxurious flavor guarantees a memorable culinary experience every time.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Pairings\u003c\/h2\u003e\n\u003cp\u003eComplement the rich flavors of \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Ground Beef\u003c\/strong\u003e with these exquisite wine pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYounger Burgundy (Pinot Noir)\u003c\/strong\u003e: Bright acidity and fruit-forward flavors make this wine an excellent pairing with the marbling of Wagyu, balancing its richness beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Tannin Cabernet Sauvignon\u003c\/strong\u003e: A robust Cabernet, with its bold tannins, cuts through the buttery texture and amplifies the savory notes of the beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMerlot\u003c\/strong\u003e: A medium to full-bodied Merlot, with its plush texture and ripe fruit flavors, provides a softer yet balanced pairing that enhances the savory depth of the Wagyu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrah\/Shiraz\u003c\/strong\u003e: With bold flavors of blackberry and spices, Syrah\/Shiraz complements the intense flavors and richness of Wagyu ground beef, creating a harmonious pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElevate every meal with \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Ground Beef\u003c\/strong\u003e and transform your dining experience into something truly extraordinary. You have great taste!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eSee every cut from Kagoshima Prefecture in our \u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":48070196396245,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/THE_WAGYU_SOUCE_INDIVIDUALS_0154-VertCrop.jpg?v=1767650221"},{"product_id":"japanese-a5-wagyu-sliced-chuck-roll","title":"Japanese A5 Wagyu | Sliced Chuck Roll","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eJapanese A5 Wagyu | Sliced Chuck Roll | BMS 11 | 8 oz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIndulge in an extraordinary culinary experience with \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Chuck Roll\u003c\/strong\u003e. This 8 oz cut, sourced from the upper shoulder of the prized Japanese Wagyu cattle, delivers a melt-in-your-mouth texture. With a Beef Marbling Score (BMS) of 11, the Wagyu Chuck Roll exemplifies the meticulous care and attention that goes into Japanese cattle raising, resulting in a symphony of flavors that only high-grade Wagyu can provide. Every bite bursts with richness, offering the perfect balance of savory and buttery notes.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eA Cut Above the Rest\u003c\/h2\u003e\n\u003cp\u003eOur Japanese A5 Wagyu Chuck Roll is a testament to the art of Wagyu production, where precision and patience result in a steak of exceptional quality. Known for its intense marbling and tenderness, this cut delivers an exquisite flavor profile that transforms any meal into a gourmet experience. Whether grilled, seared, or slow-cooked, the Chuck Roll’s delicate texture and deep beefy flavor make it a standout for those seeking the highest standard of luxury dining.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eQuality and Flavor\u003c\/h2\u003e\n\u003cp\u003eThe Japanese A5 Wagyu Chuck Roll offers extraordinary marbling that provides a rich, buttery texture and intense umami flavor. The deep marbling ensures each bite is a melt-in-your-mouth experience, balancing savory and luxurious richness. This cut is perfect for special occasions or indulgent weeknight dinners, offering a level of quality that few steaks can rival.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Pairings\u003c\/h2\u003e\n\u003cp\u003eComplement the rich flavors of Destination Wagyu's Japanese A5 Wagyu Chuck Roll with these carefully selected wine pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYounger Burgundy\u003c\/strong\u003e: Bright acidity and nuanced flavors in a younger Burgundy perfectly complement the rich marbling and savory depth of the Wagyu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Tannin Cabernet Sauvignon\u003c\/strong\u003e: A robust Cabernet with strong tannins balances the luxurious, buttery texture of the chuck roll, cutting through the richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Whisky\u003c\/strong\u003e: The complex and smooth notes of Japanese whisky enhance the savory and umami qualities of the Wagyu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the luxury of \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Chuck Roll\u003c\/strong\u003e and elevate your culinary journey to new heights. You have great taste!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSee every cut from Kagoshima Prefecture in our \u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":48316437659861,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/THE_WAGYU_SOUCE_INDIVIDUALS_0167-VertCrop.jpg?v=1767673819"},{"product_id":"japanese-a5-wagyu-top-sirloin","title":"A5 Japanese Kagoshima Wagyu Top Sirloin Steak, BMS 11","description":"\u003cp\u003e\u003cstrong\u003eA5 Japanese Kagoshima Wagyu sirloin steak, 8 oz, BMS 11.\u003c\/strong\u003e This top sirloin is Japanese A5 Wagyu from Kagoshima Prefecture, at the southern tip of Kyushu, Japan. Every A5 Japanese order ships with its JPGA certificate, frozen with ice gel packs via FedEx. Questions? Text your concierge at \u003ca href=\"sms:+13106837078\" style=\"color:#AD314A;text-decoration:underline;\"\u003e(310) 683-7078\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eCut\u003c\/th\u003e\n\u003ctd\u003eTop sirloin steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eKagoshima Prefecture, Kyushu, Japan (\u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBreed\u003c\/th\u003e\n\u003ctd\u003eJapanese Black (Kuroge Washu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrade\u003c\/th\u003e\n\u003ctd\u003eJapanese A5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMarbling (BMS)\u003c\/th\u003e\n\u003ctd\u003e11 on the 12-point Beef Marbling Standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertificate\u003c\/th\u003e\n\u003ctd\u003eJPGA certificate with the individual cattle ID, included with every A5 Japanese order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShips\u003c\/th\u003e\n\u003ctd\u003eFrozen, with ice gel packs, via FedEx 2-Day Air or Overnight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy an A5 Wagyu sirloin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef-forward.\u003c\/strong\u003e More chew and beef flavor than a filet, and a leaner bite than a ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA5 marbling, lighter feel.\u003c\/strong\u003e BMS 11 fat runs through the muscle, but the sirloin's structure keeps it from feeling heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA practical way into A5.\u003c\/strong\u003e An 8 oz steak sized for two people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee every A5 cut in our \u003ca href=\"\/collections\/japanese-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eA5 Japanese Wagyu collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Kagoshima\u003c\/h2\u003e\n\u003cp\u003eKagoshima, at the southern tip of Kyushu, has the second-largest beef cattle herd in Japan, behind only Hokkaido (Japanese livestock statistics, February 2025). Its Japanese Black (Kuroge Washu) cattle are known for fat that melts at a low temperature, which gives A5 Kagoshima beef its soft texture and clean finish.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor and texture\u003c\/h2\u003e\n\u003cp\u003eExpect a firmer, more defined bite than a ribeye, with fine marbling that keeps each slice juicy. The flavor is savory and beefy, and the finish stays clean. Many people who find an A5 ribeye too rich prefer the sirloin.\u003c\/p\u003e\n\u003cp\u003eNot sure what BMS 11 means? Read \u003ca href=\"\/pages\/what-is-bms\" style=\"color:#AD314A;text-decoration:underline;\"\u003ewhat BMS means\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook an A5 Wagyu sirloin\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw.\u003c\/strong\u003e 24 hours in the refrigerator, still sealed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice cold.\u003c\/strong\u003e Cut across the grain into strips about 1\/2 inch thick, or into 4 to 5 oz pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt.\u003c\/strong\u003e Pat dry and season with flaky salt just before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear fast.\u003c\/strong\u003e Very hot, dry cast iron or a grill plate. 30 to 60 seconds per side, to about 125 to 130°F. The steak renders enough fat to cook in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe right away.\u003c\/strong\u003e Rest 2 minutes at most and eat it hot, with a little wasabi or citrus salt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNew to A5? Start with our \u003ca href=\"\/blogs\/news\/how-to-cook-a5-japanese-wagyu-at-home-the-complete-beginner-s-guide\" style=\"color:#AD314A;text-decoration:underline;\"\u003ebeginner's guide to cooking A5 Wagyu\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAuthenticity\u003c\/h2\u003e\n\u003cp\u003eEvery A5 Japanese order ships with its certificate from the Japan Prefectural Gyusho Association (JPGA), showing the individual cattle ID, so you can trace your beef to the animal it came from. See an example on our \u003ca href=\"\/pages\/certificates\" style=\"color:#AD314A;text-decoration:underline;\"\u003ecertificates page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eShipping, storage and our promise\u003c\/h2\u003e\n\u003cp\u003eWe pack your sirloin frozen in insulated packaging with ice gel packs and ship it via FedEx 2-Day Air or Overnight. Slight thawing in transit is normal. Keep it frozen until the day before you cook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLos Angeles:\u003c\/strong\u003e same-day delivery is available. Text your concierge to arrange it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping:\u003c\/strong\u003e orders of $250 or more ship free by 2-day air.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOur promise:\u003c\/strong\u003e every order arrives perfect, and if anything isn't right, we will always make it right.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDetails are in our \u003ca href=\"\/policies\/shipping-policy\" style=\"color:#AD314A;text-decoration:underline;\"\u003eshipping policy\u003c\/a\u003e. \u003cstrong\u003eOrdering for Christmas?\u003c\/strong\u003e Order by Friday, December 18, and choose overnight shipping that week.\u003c\/p\u003e\n\n\u003ch2\u003eCompare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-top-coulotte-wagyu-picanha-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eA5 Japanese Kagoshima Wagyu Picanha\u003c\/a\u003e: the cap that sits on top of the sirloin, with its fat cap, 8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-wagyu-rib-cap-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eA5 Japanese Kagoshima Wagyu Ribeye Cap\u003c\/a\u003e: the outer cap of the ribeye (spinalis), 8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/australian-wagyu-full-blood-top-sirloin-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eFull Blood Australian Wagyu Top Sirloin\u003c\/a\u003e: 12 oz, BMS 9+, a full steak portion.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":48336003006677,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/THE_WAGYU_SOUCE_INDIVIDUALS_0181-VertCrop.jpg?v=1767674581"},{"product_id":"japanese-a5-top-coulotte-wagyu-picanha-steak","title":"A5 Japanese Kagoshima Wagyu Picanha Steak, BMS 11","description":"\u003cp\u003e\u003cstrong\u003eA5 Japanese Kagoshima Wagyu picanha, 8 oz, BMS 11.\u003c\/strong\u003e This picanha (top sirloin cap) is Japanese A5 Wagyu from Kagoshima Prefecture on the island of Kyushu, Japan, cut with its fat cap on. Every A5 Japanese order ships with its JPGA certificate, frozen with ice gel packs via FedEx. Questions? Text your concierge at \u003ca href=\"sms:+13106837078\" style=\"color:#AD314A;text-decoration:underline;\"\u003e(310) 683-7078\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eCut\u003c\/th\u003e\n\u003ctd\u003ePicanha: top sirloin cap, also called rump cap or coulotte, fat cap on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eKagoshima Prefecture, Kyushu, Japan (\u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBreed\u003c\/th\u003e\n\u003ctd\u003eJapanese Black (Kuroge Washu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrade\u003c\/th\u003e\n\u003ctd\u003eJapanese A5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMarbling (BMS)\u003c\/th\u003e\n\u003ctd\u003e11 on the 12-point Beef Marbling Standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertificate\u003c\/th\u003e\n\u003ctd\u003eJPGA certificate with the individual cattle ID, included with every A5 Japanese order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShips\u003c\/th\u003e\n\u003ctd\u003eFrozen, with ice gel packs, via FedEx 2-Day Air or Overnight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy an A5 picanha\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA steakhouse cut, in A5.\u003c\/strong\u003e Picanha is the signature cut of Brazilian churrasco. Here it carries A5 marbling through the muscle, not just in the cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-basting.\u003c\/strong\u003e Kagoshima Wagyu fat melts at a low temperature, so the cap bastes the meat as it renders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA good-value way into A5.\u003c\/strong\u003e At 8 oz, it's an easy first A5 steak for two.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNew to the cut? Read \u003ca href=\"\/blogs\/news\/wagyu-picanha-what-it-is-and-how-to-cook\" style=\"color:#AD314A;text-decoration:underline;\"\u003eWagyu picanha: what it is and how to cook it\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor and texture\u003c\/h2\u003e\n\u003cp\u003ePicanha has a bolder, beefier flavor than loin cuts, because the muscle sits at the rear of the animal. At BMS 11 that beefiness is wrapped in fine marbling, so the meat eats soft and juicy with a rich, rendered crust from the fat cap.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook A5 Wagyu picanha\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw.\u003c\/strong\u003e 24 hours in the refrigerator, still sealed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the cap.\u003c\/strong\u003e Cut a shallow crosshatch into the fat, not into the meat. Salt all sides just before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRender first.\u003c\/strong\u003e Start it fat side down in a medium-hot cast iron pan for 3 to 4 minutes, until the cap is deep brown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the meat.\u003c\/strong\u003e Turn up the heat and sear each meat side in the rendered fat for 45 to 60 seconds, to about 125 to 130°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice against the grain.\u003c\/strong\u003e Rest 3 minutes, then slice thin. The grain runs one way, so check before cutting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMore technique is in our \u003ca href=\"\/blogs\/news\/how-to-cook-authentic-a5-wagyu-beef-the-complete-guide-to-japanese-wagyu-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003ecomplete guide to cooking A5 Wagyu\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAuthenticity\u003c\/h2\u003e\n\u003cp\u003eEvery A5 Japanese order ships with its certificate from the Japan Prefectural Gyusho Association (JPGA), showing the individual cattle ID, so you can trace your beef to the animal it came from. See an example on our \u003ca href=\"\/pages\/certificates\" style=\"color:#AD314A;text-decoration:underline;\"\u003ecertificates page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eShipping, storage and our promise\u003c\/h2\u003e\n\u003cp\u003eWe pack your picanha frozen in insulated packaging with ice gel packs and ship it via FedEx 2-Day Air or Overnight. Slight thawing in transit is normal. Keep it frozen until the day before you cook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLos Angeles:\u003c\/strong\u003e same-day delivery is available. Text your concierge to arrange it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping:\u003c\/strong\u003e orders of $250 or more ship free by 2-day air.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOur promise:\u003c\/strong\u003e every order arrives perfect, and if anything isn't right, we will always make it right.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDetails are in our \u003ca href=\"\/policies\/shipping-policy\" style=\"color:#AD314A;text-decoration:underline;\"\u003eshipping policy\u003c\/a\u003e. \u003cstrong\u003eOrdering for Christmas?\u003c\/strong\u003e Order by Friday, December 18, and choose overnight shipping that week.\u003c\/p\u003e\n\n\u003ch2\u003eCompare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/australian-wagyu-top-coulotte-picanha-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eAustralian Wagyu Picanha\u003c\/a\u003e: 12 oz, BMS 9, a full steak portion.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-wagyu-top-sirloin\" style=\"color:#AD314A;text-decoration:underline;\"\u003eA5 Japanese Kagoshima Wagyu Top Sirloin\u003c\/a\u003e: the muscle under the cap, leaner, 8 oz.\u003c\/li\u003e\n\u003cli\u003eShop more cuts in our \u003ca href=\"\/collections\/japanese-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eA5 Japanese Wagyu collection\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee every cut from Kagoshima Prefecture in our \u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":49439672795349,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/THE_WAGYU_SOUCE_INDIVIDUALS_0157-VertCrop.jpg?v=1767650472"},{"product_id":"japanese-a5-wagyu-flap-meat-steak","title":"Japanese A5 Wagyu | Flap Meat Steak","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eJapanese A5 Wagyu | Flap Meat Steak | BMS 11 | 6 oz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eElevate your dining experience with \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Flap Meat Steak\u003c\/strong\u003e, a cut that showcases the perfect harmony of tenderness, rich marbling, and bold flavor. This 6 oz steak, sourced directly from Japan, features an exceptional Beef Marbling Score (BMS) of 11, ensuring an exquisite melt-in-your-mouth texture. Known for its intense marbling, this Flap Meat Steak delivers a buttery smoothness, transforming any meal into a gourmet experience.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eA Cut Above the Rest\u003c\/h2\u003e\n\u003cp\u003eThe Japanese A5 Wagyu Flap Meat Steak exemplifies the artistry of Wagyu beef. Taken from the \"\u003cstrong\u003eBavette\u003c\/strong\u003e\" section, this steak is celebrated for its bold, beefy flavor combined with a delicate, luxurious texture. Every steak is hand-selected to ensure it meets the highest standards, providing a juicy, tender bite full of rich umami. Whether grilled, pan-seared, or cooked sous vide, this steak guarantees a dining experience that is both unforgettable and indulgent.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eQuality and Flavor\u003c\/h2\u003e\n\u003cp\u003eThe high marbling of the Japanese A5 Wagyu Flap Meat Steak delivers a richness that sets it apart from other cuts. The intricate fat distribution guarantees a deep, savory flavor while maintaining the perfect tenderness. This steak is ideal for those who enjoy a luxurious yet bold taste, offering versatility in cooking methods while consistently delivering distinctive quality.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Pairings\u003c\/h2\u003e\n\u003cp\u003eComplement the rich and savory profile of \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Flap Meat Steak\u003c\/strong\u003e with these ideal wine pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e: The bold tannins and deep fruit notes in a Cabernet contrast beautifully with the steak’s richness, enhancing its intense flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalbec\u003c\/strong\u003e: With its smooth texture and ripe berry flavors, Malbec pairs harmoniously with the steak’s buttery marbling, providing a well-balanced dining experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrah\/Shiraz\u003c\/strong\u003e: The smoky, peppery undertones of Syrah elevate the umami and savory notes of the Wagyu, making for a dynamic pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinfandel\u003c\/strong\u003e: Known for its spicy, fruity character, Zinfandel enhances the steak's savory richness while adding a layer of complexity to each bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndulge in \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Flap Meat Steak\u003c\/strong\u003e and enjoy a truly luxurious culinary experience. You have great taste!\u003c\/p\u003e\n\u003cp\u003eSee every cut from Kagoshima Prefecture in our \u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":49439808848085,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/THE_WAGYU_SOUCE_INDIVIDUALS_0148-VertCrop.jpg?v=1767650000"},{"product_id":"japanese-a5-wagyu-rib-cap-steak","title":"Japanese A5 Wagyu | Kagoshima Rib Cap Steak","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eJapanese A5 Wagyu | Rib Cap Steak | BMS 11 | 8 oz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIndulge in the luxury of \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Rib Cap Steak\u003c\/strong\u003e, one of the most prized cuts of beef available. Sourced directly from Japan, this 8 oz steak boasts an exceptional Beef Marbling Score (BMS) of 11, a mark of Wagyu quality. The rib cap, cut from the outer edge of the ribeye, is revered for its exquisite marbling and intense flavor, delivering a distinctive melt-in-your-mouth experience with every bite. Known for its balance of tenderness and rich, savory depth, the rib cap is a favorite among gourmet enthusiasts.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eA Cut Above the Rest\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJapanese A5 Wagyu Rib Cap Steak\u003c\/strong\u003e stands out as a highly prized cut of beef, with its exceptional marbling and buttery texture. Sourced from top-grade Wagyu cattle raised in Japan, this steak offers an extraordinary dining experience. The rib cap is known for its tenderness and rich flavor, making it the perfect choice for those who seek a rich indulgence in beef.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eQuality and Flavor\u003c\/h2\u003e\n\u003cp\u003eWith a BMS of 11, the rib cap steak showcases the highest degree of marbling, delivering a luxurious, velvety texture and deep umami flavors. Each bite is tender, juicy, and filled with the savory richness that only A5 Wagyu can provide. Whether grilled or seared, this steak promises to elevate any meal into a gourmet affair.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Pairings\u003c\/h2\u003e\n\u003cp\u003eEnhance your dining experience with these carefully chosen wine pairings that perfectly complement the richness of \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Rib Cap Steak\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e: The bold tannins and deep fruit notes of a full-bodied Cabernet Sauvignon beautifully balance the rich marbling of the rib cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrah\/Shiraz\u003c\/strong\u003e: With its spicy, dark fruit flavors, Syrah or Shiraz complements the intense, savory flavors of this steak, offering a well-rounded pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalbec\u003c\/strong\u003e: The ripe berry flavors and velvety texture of Malbec provide a smooth contrast to the richness of the Wagyu, enhancing the overall taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir\u003c\/strong\u003e: The bright acidity and earthy notes of Pinot Noir work well to accentuate the subtle flavors of the rib cap without overpowering its buttery texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndulge in the extraordinary taste of \u003cstrong\u003eDestination Wagyu's Japanese A5 Wagyu Rib Cap Steak\u003c\/strong\u003e and savor an unforgettable culinary experience. You have great taste!\u003c\/p\u003e\n\u003cp\u003eSee every cut from Kagoshima Prefecture in our \u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":49663229329621,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/THE_WAGYU_SOUCE_INDIVIDUALS_0159-VertCrop.jpg?v=1767650621"},{"product_id":"the-japanese-a5-wagyu-experience-box","title":"The Japanese A5 Wagyu Experience Box","description":"\u003ch2 data-start=\"213\" data-end=\"295\"\u003e\u003cstrong data-start=\"216\" data-end=\"293\"\u003eThe Japanese Wagyu Experience Box – A Curated Collection of A5 Perfection\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"296\" data-end=\"397\"\u003e\u003cstrong data-start=\"296\" data-end=\"397\"\u003eIndulge in Japan’s most coveted Wagyu cuts, hand-selected for an unforgettable dining experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"764\"\u003eThis meticulously curated box brings together \u003cstrong data-start=\"445\" data-end=\"497\"\u003efive of Japan’s most exceptional A5 Wagyu steaks\u003c\/strong\u003e, each chosen to represent the distinct richness, marbling, and craftsmanship of authentic Japanese beef. Whether you're looking for the perfect \u003cstrong data-start=\"642\" data-end=\"660\"\u003eWagyu gift box\u003c\/strong\u003e or elevating your own at-home dining experience, this premium assortment delivers luxury in every bite.\u003c\/p\u003e\n\u003ch3 data-start=\"766\" data-end=\"787\"\u003e What's Inside:\u003c\/h3\u003e\n\u003cul data-start=\"788\" data-end=\"1881\"\u003e\n\u003cli data-start=\"788\" data-end=\"1018\"\u003e\n\u003cp data-start=\"790\" data-end=\"1018\"\u003e\u003ca data-start=\"790\" data-end=\"914\" rel=\"noopener\" class=\"\" href=\"https:\/\/destinationwagyu.com\/products\/japanese-a5-wagyu-miyazaki-ribeye-steak\"\u003e\u003cstrong data-start=\"791\" data-end=\"834\"\u003eJapanese A5 Wagyu Miyazaki Ribeye Steak\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003eFrom Japan's most award-winning region, this ribeye boasts incredible marbling and buttery texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1203\"\u003e\u003ca data-start=\"1022\" data-end=\"1130\" class=\"\" rel=\"noopener\" href=\"https:\/\/destinationwagyu.com\/products\/japanese-a5-wagyu-rib-cap-steak\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1058\"\u003eJapanese A5 Wagyu Kagoshima Rib Cap Steak\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eThe coveted cap of the ribeye—rich, flavorful, and intensely tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1452\"\u003e\u003ca data-start=\"1207\" data-end=\"1349\" class=\"\" rel=\"noopener\" href=\"https:\/\/destinationwagyu.com\/products\/japanese-a5-wagyu-kobe-wine-new-york-strip-steak\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1260\"\u003eJapanese A5 Wagyu Kobe Wine NY Striploin Steak\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"1349\" data-end=\"1352\"\u003eA rare cut raised on fermented grape pomace (the skins and seeds left from Kobe wine production), delivering an umami-rich, wine-kissed profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1679\"\u003e\u003ca data-start=\"1456\" data-end=\"1580\" class=\"\" rel=\"noopener\" href=\"https:\/\/destinationwagyu.com\/products\/japanese-a5-wagyu-kobe-wine-filet-steak\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1500\"\u003eJapanese A5 Wagyu Kobe Wine Filet Steak\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"1580\" data-end=\"1583\"\u003eElegant and lean, yet exceptionally tender. The filet redefined by Wagyu's signature marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1881\"\u003e\u003ca data-start=\"1683\" data-end=\"1789\" class=\"\" rel=\"noopener\" href=\"https:\/\/destinationwagyu.com\/products\/japanese-a5-wagyu-denver-steak\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1718\"\u003eJapanese A5 Wagyu Miyazaki Denver Steak\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"1789\" data-end=\"1792\"\u003eA hidden gem, prized for its deep flavor and exquisite balance of texture and richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\u003ch3 data-start=\"1888\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1933\"\u003ePerfect for Gifting or Celebrating\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1934\" data-end=\"2207\"\u003eWhether you're gifting a loved one, hosting a gourmet dinner, or simply treating yourself to the best Wagyu Japan has to offer, this \u003cstrong data-start=\"2067\" data-end=\"2094\"\u003eJapanese Wagyu gift box\u003c\/strong\u003e arrives beautifully packaged and ready to impress. Include a personal message at checkout for an elevated touch.\u003c\/p\u003e\n\u003chr data-start=\"2209\" data-end=\"2212\"\u003e\n\u003ch3 data-start=\"2214\" data-end=\"2267\"\u003e Ships Frozen in a Temperature-Controlled Box\u003c\/h3\u003e\n\u003cp data-start=\"2268\" data-end=\"2463\"\u003eYour order is shipped \u003cstrong data-start=\"2290\" data-end=\"2303\"\u003eovernight\u003c\/strong\u003e to preserve quality, with every cut individually vacuum-sealed and labeled. A \u003cstrong data-start=\"2382\" data-end=\"2413\"\u003eCertificate of Authenticity\u003c\/strong\u003e is included for full traceability and confidence.\u003c\/p\u003e\n\u003chr data-start=\"2465\" data-end=\"2468\"\u003e\n\u003ch3 data-start=\"2470\" data-end=\"2505\"\u003e Why Choose Destination Wagyu?\u003c\/h3\u003e\n\u003cul data-start=\"2506\" data-end=\"2734\"\u003e\n\u003cli data-start=\"2506\" data-end=\"2547\"\u003e\n\u003cp data-start=\"2508\" data-end=\"2547\"\u003eAuthentic, imported Japanese A5 Wagyu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2548\" data-end=\"2596\"\u003e\n\u003cp data-start=\"2550\" data-end=\"2596\"\u003eTrusted by chefs and connoisseurs nationwide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2597\" data-end=\"2654\"\u003e\n\u003cp data-start=\"2599\" data-end=\"2654\"\u003eNo decision fatigue — we’ve done the curation for you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2655\" data-end=\"2734\"\u003e\n\u003cp data-start=\"2657\" data-end=\"2734\"\u003eExceptional quality and presentation — ideal for gifts or indulgent moments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":51742305485013,"sku":null,"price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/dw-a5-experience-box-main-slate-1280x1908.webp?v=1792291182"},{"product_id":"the-wagyu-burger-experience-box","title":"The Wagyu Burger Experience Box","description":"\u003cp\u003e\u003cstrong\u003eWhat’s inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 orders (4 patties, 2 lb total) × \u003ca href=\"https:\/\/destinationwagyu.com\/products\/australian-wagyu-beef-patties?_pos=1\u0026amp;_psq=patty\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eAustralian Wagyu Beef Patties\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 (2lb total) × \u003ca href=\"https:\/\/destinationwagyu.com\/products\/japanese-a5-wagyu-ground-beef?_pos=1\u0026amp;_sid=6543754bd\u0026amp;_ss=r\"\u003eJapanese A5 Wagyu Ground Beef\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 (1lb) × \u003ca href=\"https:\/\/destinationwagyu.com\/products\/australian-wagyu-beef-bacon-wood-smoked?_pos=1\u0026amp;_sid=4b0877d50\u0026amp;_ss=r\"\u003eAustralian Wagyu Beef Bacon — Wood Smoked\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTwo of the World's Premier Wagyu Origins. One Box. The Most Serious Burger You Will Cook at Home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost wagyu burgers on the market are F1 crossbred at best — 50% Wagyu genetics marketed at a premium price. This box is built on an entirely different standard. The Wagyu Burger Experience Box brings together certified Kagoshima A5 Japanese Wagyu ground beef and full blood Australian Wagyu patties, with a pack of wood-smoked Australian Wagyu beef bacon, in a format designed to let you taste and compare two respected wagyu programs side by side. At 80oz total and graded \u003cstrong\u003eBMS 9+\u003c\/strong\u003e, this is not a novelty box. It is a masterclass in what wagyu genetics actually do to ground beef.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Is Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFour Australian Wagyu Burger Patties (2 orders of 2 patties, 2 lb total) — full blood, pre-formed and ready to sear, delivering the bold, beef-forward depth and structured bite that full blood Australian wagyu is known for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo Japanese A5 Wagyu Ground Beef Logs — Kagoshima certified, hand-formed for burgers or sliders, with the higher fat content and silkier, more luxurious finish that only genuine A5 wagyu ground beef produces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne Pack of Australian Wagyu Beef Bacon, Wood Smoked — made from the same full blood wagyu program, slow wood-smoked to a depth of flavor that conventional pork bacon does not approach.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 80oz total\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eGrade:\u003c\/strong\u003e BMS 9+\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin: Kagoshima Prefecture, Japan + Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrograms: Kagoshima A5 + Full Blood Australian Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy This Box Exists\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe difference between Australian Wagyu and Japanese A5 is one of the most misunderstood topics in the premium beef market. Australian Wagyu — particularly full blood Wagyu — produces bold, rich, beef-forward flavor with exceptional marbling for ground beef applications. Japanese A5 from Kagoshima operates at a higher fat grade, producing a looser, silkier burger with a finish that experienced wagyu eaters describe as fundamentally different from anything the Australian market produces. Both are exceptional. They are exceptional in different ways. This box is the only way to know which way you prefer — and the wagyu beef bacon is there to ensure the entire cook is at the same standard as the burgers themselves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Both programs are represented here at their highest accessible grade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIncluded With Your Order\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Wagyu Burger Experience Box, vacuum-sealed and flash-frozen, packed in premium insulated packaging with gel packs for transit. Complimentary 2-day shipping on orders over $250.\u003c\/p\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":52089445122261,"sku":"Burger-Box","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/WagyuExperienceBox.webp?v=1771312117"},{"product_id":"japanese-a5-wagyu-stir-fry","title":"Japanese A5 Wagyu | Stir Fry","description":"\u003cp data-start=\"48\" data-end=\"398\"\u003ehis Japanese A5 Wagyu stir fry from Kagoshima gives you all the marbling and flavor of full A5 steaks, cut into thin, quick-cooking strips. Sourced from Kagoshima Prefecture, one of Japan’s leading regions for highly marbled Wagyu, this 16oz portion is perfect for high-heat dishes where you want rich, authentic Japanese Wagyu flavor in every bite.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"737\"\u003eWe start with true Japanese A5 Wagyu beef and slice it into uniform strips ideal for stir fry, rice bowls, noodles, and quick skillet dishes. The high intramuscular fat in A5 melts fast over heat, coating vegetables, rice, and sauces with that signature Wagyu richness you can’t get from standard beef or domestic “Wagyu-style” programs.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"1073\"\u003eAt Destination Wagyu, this Kagoshima A5 stir fry is for nights when you want real Japanese Wagyu on the menu without committing to a full steak. It’s a flexible cut that works in cast-iron, woks, and stainless pans—great for Wagyu fried rice, Asian-inspired stir fry, or even tacos and lettuce wraps when you want something different.\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1088\"\u003eHighlights:\u003c\/p\u003e\n\u003cul data-start=\"1089\" data-end=\"1388\"\u003e\n\u003cli data-start=\"1089\" data-end=\"1128\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1128\"\u003eOrigin: Kagoshima Prefecture, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1172\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1172\"\u003eGrade: Authentic Japanese A5 Wagyu beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1229\"\u003ePortion: 16oz, sliced for stir fry and quick cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1310\"\u003eUse: Stir fry, rice bowls, noodles, tacos, lettuce wraps, and skillet dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1388\"\u003eProfile: Intense marbling, rich Wagyu flavor, tender texture in thin strips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee every cut from Kagoshima Prefecture in our \u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":52802866577621,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/RBShot_08a_THE_WAGYU_SOUCE_INDIVIDUALS_0_169-SqCrop.jpg?v=1767321797"},{"product_id":"japanese-a5-wagyu-inside-skirt-steak","title":"Japanese A5 Wagyu | Inside Skirt Steak","description":"\n\u003cp\u003eShop the \u003ca href=\"\/products\/australian-wagyu-outside-skirt-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eAustralian Wagyu outside skirt steak\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSee every cut from Kagoshima Prefecture in our \u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":52990528127189,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/A5_Skirt_under_20MB.jpg?v=1768258551"},{"product_id":"japanese-a5-wagyu-kagoshima-ribeye-steak","title":"Japanese A5 Wagyu | Kagoshima Ribeye Steak","description":"\u003cp\u003eA 12 oz Japanese A5 Wagyu ribeye from Kagoshima Prefecture, graded BMS 11. Kagoshima has Japan's second-largest beef cattle herd and placed first in six of nine categories at the 2022 national Wagyu competition. Sear in a hot pan and serve 4–5 oz per person. Certificate of authenticity included. Ships frozen with ice gel packs via FedEx.\u003c\/p\u003e\n\u003cp\u003eSee every cut from Kagoshima Prefecture in our \u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":53192179581141,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/kag.webp?v=1770847368"},{"product_id":"the-wagyu-ribeye-experience-box-kagoshima-vs-stone-axe","title":"The Wagyu Ribeye Experience Box | Kagoshima A5 vs Australian Full Blood","description":"\u003cp\u003e\u003cstrong\u003eThe Wagyu Ribeye Experience Box: Japanese A5 vs Australian Full Blood, 28 oz total.\u003c\/strong\u003e Two ribeyes to cook on the same night, so you can taste two Wagyu grading systems side by side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/japanese-a5-wagyu-kagoshima-ribeye-steak\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu ribeye\u003c\/a\u003e, 12 oz: Japanese A5, BMS 11, from Kagoshima Prefecture, Japan. Ships with its JPGA certificate.\u003c\/li\u003e\n\u003cli\u003eFull Blood Australian Wagyu ribeye, 16 oz: BMS 9+ on the AUS-MEAT marble score. Australian Wagyu is not graded A5.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA5 is rich, so plan 4 to 5 oz of the Kagoshima ribeye per person. Orders ship frozen with ice gel packs via FedEx, and shipping is free on orders of $250 or more. Questions? Text your concierge at \u003ca href=\"sms:+13106837078\" style=\"color:#AD314A;text-decoration:underline;\"\u003e(310) 683-7078\u003c\/a\u003e. See more in \u003ca href=\"\/collections\/kagoshima-a5-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eKagoshima A5 Wagyu\u003c\/a\u003e and \u003ca href=\"\/collections\/australian-wagyu\" style=\"color:#AD314A;text-decoration:underline;\"\u003eAustralian Wagyu\u003c\/a\u003e.\u003c\/p\u003e","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":53544058880213,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/ribeyeexperience.webp?v=1774996169"},{"product_id":"a5-japanese-wagyu-sampler-miyazaki-kagoshima","title":"The A5 Japanese Wagyu Sampler | Miyazaki \u0026 Kagoshima","description":"\u003cp\u003eThree A5 Japanese Wagyu cuts from two Japanese prefectures, packed together so you can taste them side by side. The A5 Japanese Wagyu Sampler pairs a Picanha from Kagoshima with two cuts from Miyazaki, a Petite Filet and a NY Striploin: 22 ounces of BMS 11 beef, three textures, and an easy first step into Japanese A5.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA5 Japanese Kagoshima Wagyu Picanha, 8 oz, BMS 11.\u003c\/strong\u003e From Kagoshima Prefecture. Cut from the top of the sirloin, with a fat cap that renders and crisps in a hot pan. \u003ca href=\"\/products\/japanese-a5-top-coulotte-wagyu-picanha-steak\" style=\"color:#ffffff;font-weight:600;text-decoration:underline;text-decoration-color:#d12442;text-underline-offset:3px;\"\u003eShop the Kagoshima Picanha\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA5 Japanese Miyazaki Wagyu Petite Filet, 4 oz, BMS 11.\u003c\/strong\u003e From Miyazaki Prefecture. A small filet from the tenderloin: the most delicate texture in the box, with a softer, milder richness. \u003ca href=\"\/products\/japanese-a5-wagyu-miyazaki-petite-filet-steak\" style=\"color:#ffffff;font-weight:600;text-decoration:underline;text-decoration-color:#d12442;text-underline-offset:3px;\"\u003eShop the Miyazaki Petite Filet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA5 Japanese Miyazaki Wagyu NY Striploin, 10 oz, BMS 11.\u003c\/strong\u003e From Miyazaki Prefecture. The classic steakhouse cut, with a fine web of marbling and a clean, buttery finish. \u003ca href=\"\/products\/japanese-a5-wagyu-striploin-miyazaki-steak\" style=\"color:#ffffff;font-weight:600;text-decoration:underline;text-decoration-color:#d12442;text-underline-offset:3px;\"\u003eShop the Miyazaki NY Striploin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery cut is individually vacuum-sealed and labeled.\u003c\/p\u003e\n\n\u003ch2\u003eMiyazaki and Kagoshima, side by side\u003c\/h2\u003e\n\u003cp\u003eMiyazaki and Kagoshima are neighboring prefectures on Japan's southern island of Kyushu, and both raise Japanese Black cattle to the A5 grade. This sampler gives you two Miyazaki cuts and one Kagoshima cut, so it is a tour of three textures rather than a same-cut contest: the Miyazaki Petite Filet shows A5 at its most tender, the Miyazaki NY Striploin shows it in a classic loin steak, and the Kagoshima Picanha shows how the grade carries through a fat-capped sirloin cut from a second prefecture. Taste all three and you will know which cut, and which prefecture, to order next.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste it\u003c\/h2\u003e\n\u003cp\u003eA5 Japanese Wagyu is rich, so small portions go a long way. Many guests are happy with 3 to 4 ounces each, which means this sampler sets a tasting for five or six, or dinner for three. Thaw the steaks in the refrigerator. Sear the Petite Filet whole in a very hot, dry pan for about a minute per side, rest it briefly and slice. Slice the NY Striploin and Picanha into strips about half an inch thick and sear them quickly; the marbling provides its own fat. Start with the Petite Filet, move to the Picanha, and finish with the Miyazaki NY Striploin, so each cut is tasted against the last.\u003c\/p\u003e\n\n\u003ch2\u003eCertificate of authenticity\u003c\/h2\u003e\n\u003cp\u003eEvery Japanese order ships with its certificate of authenticity. Each certificate traces the beef to the individual animal, with its identification number, breed, origin, harvest place, packing date and A5 grade, so you know exactly what is on the plate.\u003c\/p\u003e\n\n\u003ch2\u003ePacked to arrive perfect\u003c\/h2\u003e\n\u003cp\u003eYour sampler ships frozen from Los Angeles in an insulated foam cooler with insulated wrap and ice gel packs. We ship Monday through Thursday by FedEx for weekday delivery, and tracking is emailed as soon as it leaves. At $280, the sampler qualifies for free 2-day shipping and a complimentary Wagyu gift. It arrives perfect, and if anything is ever not right, we will always make it right.\u003c\/p\u003e\n\n\u003ch2\u003eSending it as a gift\u003c\/h2\u003e\n\u003cp\u003eAdd a personal message at checkout and we will include it in the box. For Christmas delivery, order by Friday, December 18; we recommend FedEx Overnight for holiday orders, since carriers run slower in December. For an all-Miyazaki box that adds an A5 Miyazaki Ribeye, see \u003ca href=\"\/products\/miyazaki-a5-wagyu-tasting-collection-award-winning-japanese-beef-experience\" style=\"color:#ffffff;font-weight:600;text-decoration:underline;text-decoration-color:#d12442;text-underline-offset:3px;\"\u003ethe Miyazaki A5 Wagyu Tasting Collection\u003c\/a\u003e. For a larger five-cut spread that adds A5 Japanese Kobe Wine Wagyu, see \u003ca href=\"\/products\/the-japanese-a5-wagyu-experience-box\" style=\"color:#ffffff;font-weight:600;text-decoration:underline;text-decoration-color:#d12442;text-underline-offset:3px;\"\u003ethe Japanese A5 Wagyu Experience Box\u003c\/a\u003e, or browse every option in our \u003ca href=\"\/collections\/curated-gift-boxes\" style=\"color:#ffffff;font-weight:600;text-decoration:underline;text-decoration-color:#d12442;text-underline-offset:3px;\"\u003eWagyu gift boxes\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eQuestions about cuts, cooking or delivery dates? Text your concierge at \u003ca href=\"sms:+13106837078\" style=\"color:#ffffff;font-weight:600;text-decoration:underline;text-decoration-color:#d12442;text-underline-offset:3px;\"\u003e(310) 683-7078\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Destination Wagyu","offers":[{"title":"Default Title","offer_id":67808387170517,"sku":"DW-A5-SAMPLER-MK","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/2315\/0037\/files\/A5_Sampler_MAIN_slate_1280x1908_f3a97551-2df5-411f-873f-93d67386f57f.jpg?v=1792296378"}],"url":"https:\/\/destinationwagyu.com\/collections\/kagoshima-a5-wagyu.oembed","provider":"Destination Wagyu","version":"1.0","type":"link"}