Our Suppliers
Where our Wagyu comes from. We name the origin of every cut we sell. Our Japanese A5 Wagyu comes from three prefectures, and our Australian Wagyu from several established farms. We buy through long-standing partners we know personally.
Miyazaki, Kobe Wine and Kagoshima
Miyazaki, Japan. Miyazaki Prefecture, on the island of Kyushu, won the Prime Minister's Award at four consecutive national Wagyu competitions: 2007, 2012, 2017 and 2022. Its A5 beef is known for fine, even marbling and a clean, sweet finish.
Kobe Wine, Hyogo, Japan. Kobe Wine beef comes from Japanese Black cattle raised in Hyogo Prefecture and fed a ration that includes wine pomace from local wineries. It is a separate program from certified Kobe Beef.
Kagoshima, Japan. Kagoshima has Japan's second-largest beef cattle herd, after Hokkaido, and placed first in six of nine categories at the 2022 national Wagyu competition. Its A5 beef is rich and deeply marbled.
Miyazaki, Japan. Miyazaki Prefecture, on the island of Kyushu, won the Prime Minister's Award at four consecutive national Wagyu competitions: 2007, 2012, 2017 and 2022. Its A5 beef is known for fine, even marbling and a clean, sweet finish.
Kobe Wine, Hyogo, Japan. Kobe Wine beef comes from Japanese Black cattle raised in Hyogo Prefecture and fed a ration that includes wine pomace from local wineries. It is a separate program from certified Kobe Beef.
Kagoshima, Japan. Kagoshima has Japan's second-largest beef cattle herd, after Hokkaido, and placed first in six of nine categories at the 2022 national Wagyu competition. Its A5 beef is rich and deeply marbled.
Australian Wagyu
Australia. We source our Australian Wagyu from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry. Working with more than one farm lets us offer a wider range of cuts and marble scores, from Purebred to Full Blood.
Australia. We source our Australian Wagyu from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry. Working with more than one farm lets us offer a wider range of cuts and marble scores, from Purebred to Full Blood.
Certificates. Every Japanese A5 order ships with its certificate of authenticity, which carries the individual cattle ID.
Questions about where a cut comes from? Text our concierge at (310) 683-7078.
