Health & Wellness in Every Bite
Our Wagyu beef is not only a luxury on the palate, but it’s also a healthier option compared to other types of beef. The beef we source is high in monounsaturated fats, which can support heart health. Additionally, Wagyu is rich in omega-3 and omega-6 fatty acids, providing essential nutrients that contribute to overall wellness. By partnering with world-renowned producers, we ensure that each cut we offer delivers both exceptional flavor and nutritional benefits, giving you an unmatched dining experience that’s both indulgent and nourishing.
Our Wagyu beef is not only a luxury on the palate, but it’s also a healthier option compared to other types of beef. The beef we source is high in monounsaturated fats, which can support heart health. Additionally, Wagyu is rich in omega-3 and omega-6 fatty acids, providing essential nutrients that contribute to overall wellness. By partnering with world-renowned producers, we ensure that each cut we offer delivers both exceptional flavor and nutritional benefits, giving you an unmatched dining experience that’s both indulgent and nourishing.
Our World-Class Suppliers
To ensure that we deliver only the best, we have cultivated relationships with some of the most esteemed Wagyu suppliers in the world:
- Miyazaki: Known for its award-winning Wagyu, Miyazaki beef is celebrated for its exquisite marbling, tenderness, and flavor. It has consistently been named among the best in Japan, making it a top choice for those seeking premium quality.
- Kobe Wine: This unique Wagyu is raised on a diet that includes the by-products of wine production, resulting in beef that has a one-of-a-kind flavor profile. Kobe Wine Wagyu offers a subtle sweetness and complexity that sets it apart.
- Kagoshima: Kagoshima is famous for its tender and flavorful Wagyu, which comes from cattle raised in the lush, natural surroundings of southern Japan. Its high-fat content and melt-in-your-mouth texture make it a sought-after delicacy.
- Stone Axe: A leading name in Australian Wagyu, Stone Axe prides itself on a commitment to sustainability and animal welfare. Their Wagyu is raised in an ideal environment to produce beef that mirrors the excellence of Japanese Wagyu, while reflecting the unique terroir of Australia.
By choosing these esteemed suppliers, we ensure that every cut we offer is of the highest quality, providing an extraordinary dining experience that reflects our values of luxury, health, and sustainability.
To ensure that we deliver only the best, we have cultivated relationships with some of the most esteemed Wagyu suppliers in the world:
- Miyazaki: Known for its award-winning Wagyu, Miyazaki beef is celebrated for its exquisite marbling, tenderness, and flavor. It has consistently been named among the best in Japan, making it a top choice for those seeking premium quality.
- Kobe Wine: This unique Wagyu is raised on a diet that includes the by-products of wine production, resulting in beef that has a one-of-a-kind flavor profile. Kobe Wine Wagyu offers a subtle sweetness and complexity that sets it apart.
- Kagoshima: Kagoshima is famous for its tender and flavorful Wagyu, which comes from cattle raised in the lush, natural surroundings of southern Japan. Its high-fat content and melt-in-your-mouth texture make it a sought-after delicacy.
- Stone Axe: A leading name in Australian Wagyu, Stone Axe prides itself on a commitment to sustainability and animal welfare. Their Wagyu is raised in an ideal environment to produce beef that mirrors the excellence of Japanese Wagyu, while reflecting the unique terroir of Australia.
By choosing these esteemed suppliers, we ensure that every cut we offer is of the highest quality, providing an extraordinary dining experience that reflects our values of luxury, health, and sustainability.
Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow