Wagyu NY Striploin

Wagyu NY Striploin from Japan (Miyazaki and Kobe Wine A5), Australia (Full Blood and Purebred) and the USA.A firmer bite than ribeye, with a strip of fat along one edge. A whole Miyazaki striploin is available for events.Shop the Wagyu NY Striploin and A5 Miyazaki NY Striploin.

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Occasion
A gift Dinner for two A crowd Grill night

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Compare cuts

In-stock cuts only. Serves uses our portion guide: 4–5 oz of Japanese A5 per person, 7–8 oz of Australian BMS 9+, 8–10 oz of American or lower-BMS Wagyu.

CutOriginGradeWeightPrice$/ozServes
A5 Japanese Kobe Wine Wagyu NY Striploin Steak Kobe Wine · Hyōgo, JapanA5 · BMS 1112 oz$135$11.252–3
A5 Japanese Miyazaki Wagyu NY Striploin Steak Miyazaki, JapanA5 · BMS 1110 oz$115$11.502–3
NY Striploin Steak USABMS 916 oz$60$3.751–2
Japanese A5 Wagyu - Miyazaki Whole Boneless Striploin | 11 lb Miyazaki, JapanA5 · BMS 1111 lb$1,375$7.8135–44
Purebred Australian Wagyu NY Striploin AustraliaPurebred · marble score 916 oz$75$4.682

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