• An Australian wagyu striploin steak sits on a black slate board
  • An Australian Wagyu NY Striploin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu NY Striploin Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu NY Striploin Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Purebred Australian Wagyu NY Striploin

Purebred Australian Wagyu NY Striploin

$75.00
$75.00
Sale Sold out
16 oz

BMS 9

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 9. It's marbled but beefier than Japanese A5: plan 7–8 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 16 oz cut serves 2 as a steak dinner (7–8 oz per person).

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $175.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 16 oz
Grade Grade: View Scoring BMS 9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
View full details
An Australian wagyu striploin steak sits on a black slate board

Purebred Australian Wagyu NY Striploin

$75.00

The specs

Origin
Australia
Grade
Purebred · marble score 9
Weight
16 oz
Serves
2 (7–8 oz per person)
Price per oz
$4.68
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutAustralia · Purebred · marble score 916 oz2$75
A5 Japanese Kobe Wine Wagyu NY Striploin SteakKobe Wine · Hyōgo, Japan · A5 · BMS 1112 oz2–3$135
Full Blood Australian Wagyu NY StriploinAustralia · Full Blood · marble score 9+16 oz2$95
A5 Japanese Miyazaki Wagyu NY Striploin SteakMiyazaki, Japan · A5 · BMS 1110 oz2–3$115
NY Striploin SteakUSA · BMS 916 oz1–2$60

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Australian Wagyu

Purebred Australian Wagyu NY Striploin, BMS 9

This 16 oz NY Striploin is Purebred Australian Wagyu sourced from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry, graded BMS 9, one step below the top Australian grade of 9+. Purebred Wagyu is bred up over four generations with Full Blood Wagyu sires. It has the striploin's firm, beefy bite with rich marbling, at a lower price than our Full Blood NY Striploin.

Full Blood vs Purebred: this Purebred NY Striploin is graded BMS 9. Our Full Blood Australian Wagyu NY Striploin, BMS 9+ has 100% Japanese Wagyu genetics and BMS 9+.

What BMS 9 Means

The Australian Wagyu grading scale runs from 1 to 9+, with BMS 9 representing the upper boundary of exceptional marbling. At this level, intramuscular fat is densely and evenly distributed throughout the muscle in the fine, uniform pattern that separates genuine high-grade wagyu from every other beef category. In a striploin — a cut that carries more muscle definition than a ribeye and a cleaner, more structured bite than a loin — BMS 9 delivers that fat through a framework of genuine beef intensity, producing a result that is simultaneously rich and focused in a way that no other grade or cut combination quite replicates.

Grade: Purebred Wagyu, BMS 9

Cut: NY Striploin 

Weight: 16oz (1lb) 

Origin: Australia 

Genetics:Purebred Wagyu

Why Purebred Wagyu Striploin at BMS 9 Is the Most Versatile Format in the Australian Wagyu Category

The striploin occupies a unique position in the wagyu hierarchy. It carries more chew and beef-forward intensity than a filet, and a leaner, more defined profile than a ribeye — making it the cut that most directly expresses the relationship between an animal's genetics and its underlying beef character. At BMS 9, purebred Wagyu genetics push the striploin's natural marbling capacity to a level that crossbred wagyu simply cannot reach. The fat is finely distributed, lower in melting point than conventional beef fat, and present at a density that transforms every aspect of the eating experience without overwhelming the natural intensity of the loin muscle. At 16oz this is a striploin with enough presence to anchor a serious meal and enough refinement to be appreciated in detail — the full depth of purebred wagyu genetics expressed in the format that showcases them most completely. For wagyu eaters who want marbling, structure, and bold beef flavor in equal measure, this is the most complete answer the Australian wagyu category offers at this genetic tier.

Included With Your Order

One 16oz Purebred Wagyu Striploin, vacuum-sealed and flash-frozen.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Sourced from high-grade Australian Wagyu cattle, this NY Striploin offers a perfect balance of succulent tenderness and robust flavor. The high BMS score ensures that the steak is luxuriously marbled, with each bite infused with savory richness. Raised with care in pristine environments, the cattle’s superior genetics and careful nurturing result in a steak that stands out for its flavor, texture, and overall quality.

Quality and Flavor

The Australian Wagyu NY Striploin guarantees an unforgettable dining experience. With marbling that melts into the meat as it cooks, the steak delivers a rich, buttery sensation with every bite. Whether grilled to perfection or pan-seared for a golden crust, this steak will bring a gourmet touch to any meal. The flavor profile is robust yet refined, making it a versatile cut that shines in both simple and elaborate dishes.

Wine Pairings

Enhance your culinary experience with these expertly chosen wine pairings:

  • Cabernet Sauvignon: A full-bodied Cabernet Sauvignon enhances the robust flavors of the steak while balancing its richness.
  • Shiraz: The spicy notes and bold fruit flavors of Shiraz complement the intense marbling and savory depth of the Wagyu.
  • Malbec: With its ripe fruit flavors and smooth tannins, Malbec pairs beautifully with the buttery texture of the NY Striploin.
  • Zinfandel: A fruit-forward Zinfandel offers jammy characteristics that enhance the rich flavors of the steak without overpowering it.

Bring home Destination Wagyu's Australian Wagyu NY Striploin Steak and discover the true essence of gourmet dining. With each bite, you'll experience the dedication and expertise that goes into every cut of Wagyu. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Take the Wagyu NY Striploin out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2. Preheat the Grill or Skillet

Preheat your grill to high heat or a cast iron skillet over medium-high heat until it is very hot.

3. Sear the Steak

Place the steak on the hot grill or skillet. For a perfect sear, do not move it for the first 4-5 minutes. Flip the steak and cook for an additional 4-5 minutes on the other side.

4. Check the Temperature

Use a meat thermometer to ensure the steak is cooked to your preferred doneness. Aim for 130°F (54°C) for medium-rare, adjusting the cooking time as necessary.

5. Rest the Steak

Once cooked to your liking, remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.

6. Slice and Serve

Slice the NY Striploin against the grain into thick pieces. Serve immediately, perhaps with a drizzle of high-quality olive oil or a sprinkle of finishing salt, alongside your favorite sides for a gourmet experience.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.