• An Australian Wagyu New York Striploin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu New York Striploin Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu New York Striploin Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Australian Wagyu New York Striploin Steak

Australian Wagyu New York Striploin Steak

$90.00
$90.00
Sale Sold out
Product Description
Weight Weight: 14-16 oz
Grade Grade: View Scoring BMS 8-9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers

Australian Wagyu New York Striploin Steak | BMS 8-9 | 14-16 oz

Elevate your dining experience with Destination Wagyu's Australian Wagyu New York Striploin Steak, a 14-16 oz premium cut with a Beef Marbling Score (BMS) of 8-9. This steak exemplifies the perfect combination of rich marbling and tender texture, ensuring an extraordinary meal that is both indulgent and flavorful. With its high marbling, each bite delivers a juicy, buttery texture that is synonymous with top-tier Wagyu, making it a standout choice for any special occasion.

A Cut Above the Rest

Sourced from Australia’s finest Wagyu cattle, this New York Striploin offers a perfect balance of succulent tenderness and robust flavor. The high BMS score ensures that the steak is luxuriously marbled, with each bite infused with savory richness. Raised with care in pristine environments, the cattle’s superior genetics and careful nurturing result in a steak that stands out for its flavor, texture, and overall quality.

Unmatched Quality and Flavor

The Australian Wagyu New York Striploin guarantees an unforgettable dining experience. With marbling that melts into the meat as it cooks, the steak delivers a rich, buttery sensation with every bite. Whether grilled to perfection or pan-seared for a golden crust, this steak will bring a gourmet touch to any meal. The flavor profile is robust yet refined, making it a versatile cut that shines in both simple and elaborate dishes.

Wine Pairings

Enhance your culinary experience with these expertly chosen wine pairings:

  • Cabernet Sauvignon: A full-bodied Cabernet Sauvignon enhances the robust flavors of the steak while balancing its richness.
  • Shiraz: The spicy notes and bold fruit flavors of Shiraz complement the intense marbling and savory depth of the Wagyu.
  • Malbec: With its ripe fruit flavors and smooth tannins, Malbec pairs beautifully with the buttery texture of the New York Striploin.
  • Zinfandel: A fruit-forward Zinfandel offers jammy characteristics that enhance the rich flavors of the steak without overpowering it.

Bring home Destination Wagyu's Australian Wagyu New York Striploin Steak and discover the true essence of gourmet dining. With each bite, you'll experience the dedication and expertise that goes into every cut of Wagyu. You have great taste!

View full details
An Australian Wagyu New York Striploin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Australian Wagyu New York Striploin Steak

$90.00

How to Cook

Ingredients

Australian Wagyu Steak
Australian Wagyu Steak
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)
Sea Salt
Sea Salt

Utensils

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Tongs
Tongs

Ideal for flipping and handling the meat without piercing it.

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Sharp Chef’s Knife
Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Instruction

1. Prepare the Steak:

Take the Wagyu New York Striploin out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2. Preheat the Grill or Skillet:

Preheat your grill to high heat or a cast iron skillet over medium-high heat until it is very hot.

3. Sear the Steak:

Place the steak on the hot grill or skillet. For a perfect sear, do not move it for the first 4-5 minutes. Flip the steak and cook for an additional 4-5 minutes on the other side.

4. Check the Temperature:

Use a meat thermometer to ensure the steak is cooked to your preferred doneness. Aim for 130°F (54°C) for medium-rare, adjusting the cooking time as necessary.

5. Rest the Steak:

Once cooked to your liking, remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.

6. Slice and Serve:

Slice the New York Striploin against the grain into thick pieces. Serve immediately, perhaps with a drizzle of high-quality olive oil or a sprinkle of finishing salt, alongside your favorite sides for a gourmet experience.

Customer Reviews

Based on 13 reviews
100%
(13)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Dr. Lee
My go to

I buy this for myself about once a month. Always consistent and great tasting

User picture
M
Mel
Great service

Experienced an issue not related to them and they shipped another steak right out. Rare to find good service like that anymore. Steak was awesome

B
Bashar
Perfect for sharing

I can't imagine anyone eating this to themselves. Wagyu is much more rich than a normal steak. I really enjoyed this though.

O
Olivia
My boyfriend loved it!

I enjoyed it also

M
Mein
Pricey but great

I wish it was cheaper but I get that it is the best quality

123