More Wagyu Cuts

Beyond ribeye and filet: picanha, Denver, top sirloin, skirt, flat iron, rib cap and more, from Japan, Australia and the USA. Many are quick-searing cuts that suit a weeknight.

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Occasion
A gift Dinner for two A crowd Grill night

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Compare cuts

In-stock cuts only. Serves uses our portion guide: 4–5 oz of Japanese A5 per person, 7–8 oz of Australian BMS 9+, 8–10 oz of American or lower-BMS Wagyu.

CutOriginGradeWeightPrice$/ozServes
A5 Japanese Kagoshima Wagyu Picanha Steak Kagoshima, JapanA5 · BMS 118 oz$80$10.001–2
A5 Japanese Kagoshima Wagyu Top Sirloin Steak Kagoshima, JapanA5 · BMS 118 oz$55$6.871–2
A5 Japanese Miyazaki Wagyu Denver Steak Miyazaki, JapanA5 · BMS 118 oz$80$10.001–2
6" Split Bone Marrow USA16-24 oz$202
Australian Wagyu Beef Bacon | Wood Smoked AustraliaMarble score 8-916 oz$50$3.124–6
Australian Wagyu Picanha Steak, 12 oz AustraliaMarble score 912 oz$60$5.001–2
Beef Tongue AustraliaMarble score 9+3 LB$90$1.876–7
Flank Steak AustraliaMarble score 8-98 oz$35$4.371
Full Blood Australian Wagyu Denver Steak AustraliaFull Blood · marble score 9+8 oz$60$7.501
Full Blood Australian Wagyu Filet Cubes, 8 oz AustraliaFull Blood · marble score 8-98 oz$50$6.251
Full Blood Australian Wagyu Flat Iron Steak AustraliaFull Blood · marble score 9+8 oz$40$5.001
Full Blood Australian Wagyu Outside Skirt Steak AustraliaFull Blood · marble score 9+12 oz$50$4.161–2
Full Blood Australian Wagyu Top Sirloin Steak AustraliaFull Blood · marble score 9+12 oz$50$4.161–2
Flap Meat Steak Kagoshima, JapanA5 · BMS 116 oz$50$8.331–2

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