• an Australian wagyu 8oz flank steak on a black board with salt and knife
  • An Australian Wagyu Flank Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Flank Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Flank Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Australian Wagyu | Flank Steak

Australian Wagyu | Flank Steak

$35.00
$35.00
Sale Sold out
8 oz

BMS 8-9

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 8-9. It's marbled but beefier than Japanese A5: plan 8–10 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 8 oz cut serves 1 as a steak dinner (8–10 oz per person).

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $215.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring BMS 8-9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
View full details
an Australian wagyu 8oz flank steak on a black board with salt and knife

Australian Wagyu | Flank Steak

$35.00

The specs

Origin
Australia
Grade
Marble score 8-9
Weight
8 oz
Serves
1 (8–10 oz per person)
Price per oz
$4.37
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutAustralia · Marble score 8-98 oz1$35
Full Blood Australian Wagyu Ribeye SteakAustralia · Full Blood · marble score 9+16 oz2$125
Full Blood Australian Wagyu Denver SteakAustralia · Full Blood · marble score 9+8 oz1$60
Australian Wagyu Beef PattiesAustralia16 oz2$20
Full Blood Australian Wagyu Flat Iron SteakAustralia · Full Blood · marble score 9+8 oz1$40

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Australian Wagyu

Flank Steak | BMS 8-9 | 8 oz

Indulge in the exquisite flavors of Destination Wagyu's Australian Wagyu Flank Steak. This 8 oz gem, boasting a remarkable Beef Marbling Score (BMS) of 8-9, is celebrated for its outstanding marbling, resulting in a melt-in-your-mouth texture and a rich, complex flavor profile.

Sourced from high-grade Australian Wagyu cattle, this cut exemplifies the high standards and pastoral excellence of the region, making it a true testament to luxury in the culinary world.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Our Australian Wagyu Flank Steak is not just a meal; it’s an invitation to savor the finer things in life. The exceptional marbling ensures that each bite is infused with buttery juiciness and depth of flavor, setting it apart from ordinary steaks. This cut is hand-selected for its luxurious qualities, promising an unforgettable dining experience that will elevate any occasion.

Quality and Flavor

The Flank Steak is prized for its perfect balance of tenderness and robust flavor. With a high marbling score of 8-9, it guarantees a melt-in-your-mouth experience that offers a symphony of rich, beefy flavors that are distinctive. Each steak is expertly prepared by our master butchers to ensure the highest quality.

Wine Pairings

Enhance your culinary experience with these complementary wine options:

  • Pinot Noir: A subtle and earthy Pinot Noir with low tannins and fruity flavors complements the rich, buttery Wagyu steak without overpowering it.
  • Malbec: This wine’s dark fruit flavors and velvety texture enhance the savory depth of the Flank Steak.
  • Syrah/Shiraz: With its spicy undertones and full body, this wine beautifully complements the robust flavor profile of the Wagyu.
  • Merlot: A softer option that balances well with the steak's buttery texture while adding fruity notes.

Bring home Destination Wagyu's Australian Wagyu Flank Steak today and discover why this cut is favored by discerning diners. Savor its richness, tenderness, and exceptional flavor that make it a standout choice for any meal! You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the flank steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This ensures even cooking.

2. Preheat Your Cooking Surface

Preheat a grill, cast-iron skillet, or stovetop grill pan over medium-high heat.

3. Sear the Steak

If grilling, place the steak directly on the grates. Cook for about 4-5 minutes on one side, allowing it to develop a nice sear.

If using a skillet, add a tablespoon of high smoke-point oil (like canola or grapeseed) and heat until shimmering. Add the steak and sear for about 4-5 minutes.

4. Flip and Continue Cooking

Flip the steak and cook for an additional 3-5 minutes. For medium-rare, aim for an internal temperature of around 130°F (54°C).

5. Rest the Steak

Once cooked to your desired doneness, remove the flank steak from the heat and let it rest for 5-10 minutes on a cutting board. This resting period allows the juices to redistribute for maximum tenderness.

6. Slice Against the Grain

Flank steak is best served sliced against the grain. This helps break up the muscle fibers, resulting in a more tender bite. Cut into thin strips and serve.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.