• An Australian Wagyu Flank Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Flank Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Flank Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Australian Wagyu | Flank Steak

Australian Wagyu | Flank Steak

Regular price $35.00
Regular price Sale price $35.00
Sale Sold out

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Our Wagyu concierge is here to assist you in selecting the perfect cuts for an extraordinary dining experience.

UPS 2-Day Air or Overnight Express shipping

We ship Monday through Thursday for weekday delivery. Orders placed by8 AM PTship the same day; orders placed after will ship the next business day.Thursday shipments are overnight onlyto ensure freshness.

Shipping Policy

Free 2 day shipping on $300+

And free overnight on $500+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

Satisfaction Guarantee, We go above and beyond to ensure your satisfaction. If it’s not perfect, we’ll make it right—because you deserve the best.

  • Premium BeefUnmatched Quality
  • Eco-Friendly FarmConcierge Service
  • Natural FeedEthically Sourced
  • Perfect TasteGuaranteed Freshness
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Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring BMS 8-9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
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An Australian Wagyu Flank Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Australian Wagyu | Flank Steak

$35.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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Australian Wagyu

Flank Steak | BMS 8-9 | 8 oz

Indulge in the exquisite flavors of Destination Wagyu's Australian Wagyu Flank Steak. This 8 oz gem, boasting a remarkable Beef Marbling Score (BMS) of 8-9, is celebrated for its outstanding marbling, resulting in a melt-in-your-mouth texture and a rich, complex flavor profile.

Sourced from the finest Australian Wagyu cattle, this cut exemplifies the high standards and pastoral excellence of the region, making it a true testament to luxury in the culinary world.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
A Cut Above the Rest

Our Australian Wagyu Flank Steak is not just a meal; it’s an invitation to savor the finer things in life. The exceptional marbling ensures that each bite is infused with buttery juiciness and depth of flavor, setting it apart from ordinary steaks. This cut is hand-selected for its luxurious qualities, promising an unforgettable dining experience that will elevate any occasion.

Unmatched Quality and Flavor

The Flank Steak is prized for its perfect balance of tenderness and robust flavor. With a high marbling score of 8-9, it guarantees a melt-in-your-mouth experience that offers a symphony of rich, beefy flavors that are truly unmatched. Each steak is expertly prepared by our master butchers to ensure the highest quality.

Wine Pairings

Enhance your culinary experience with these complementary wine options:

  • Pinot Noir: A subtle and earthy Pinot Noir with low tannins and fruity flavors complements the rich, buttery Wagyu steak without overpowering it.
  • Malbec: This wine’s dark fruit flavors and velvety texture enhance the savory depth of the Flank Steak.
  • Syrah/Shiraz: With its spicy undertones and full body, this wine beautifully complements the robust flavor profile of the Wagyu.
  • Merlot: A softer option that balances well with the steak's buttery texture while adding fruity notes.

Bring home Destination Wagyu's Australian Wagyu Flank Steak today and discover why this cut is favored by discerning diners. Savor its richness, tenderness, and unparalleled flavor that make it a standout choice for any meal! You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the flank steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This ensures even cooking.

2. Preheat Your Cooking Surface

Preheat a grill, cast-iron skillet, or stovetop grill pan over medium-high heat.

3. Sear the Steak

If grilling, place the steak directly on the grates. Cook for about 4-5 minutes on one side, allowing it to develop a nice sear.

If using a skillet, add a tablespoon of high smoke-point oil (like canola or grapeseed) and heat until shimmering. Add the steak and sear for about 4-5 minutes.

4. Flip and Continue Cooking

Flip the steak and cook for an additional 3-5 minutes. For medium-rare, aim for an internal temperature of around 130°F (54°C).

5. Rest the Steak

Once cooked to your desired doneness, remove the flank steak from the heat and let it rest for 5-10 minutes on a cutting board. This resting period allows the juices to redistribute for maximum tenderness.

6. Slice Against the Grain

Flank steak is best served sliced against the grain. This helps break up the muscle fibers, resulting in a more tender bite. Cut into thin strips and serve.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.

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