Wagyu Tomahawk

The 32 oz Australian Wagyu tomahawk, BMS 6–7, is a long-bone ribeye made for sharing. The boneless 10 oz ribeye is cut from the same tomahawk.Shop the Wagyu tomahawk steak.

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In-stock cuts only. Serves uses our portion guide: 4–5 oz of Japanese A5 per person, 7–8 oz of Australian BMS 9+, 8–10 oz of American or lower-BMS Wagyu.

CutOriginGradeWeightPrice$/ozServes
Australian Wagyu Boneless Ribeye Steak, 10 oz, Cut from the Tomahawk AustraliaMarble score 6-710 oz$50$5.001
Australian Wagyu Tomahawk Steak, 32 oz AustraliaMarble score 6-732 oz$195$6.093–4

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