Australian Wagyu Tomahawk Steak, 32 oz
Australian Wagyu Tomahawk Steak, 32 oz
BMS 6-7
What does this grade mean?
Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 6-7. It's marbled but beefier than Japanese A5: plan 8–10 oz per person.
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How many to order?
This 32 oz cut serves 3–4 as a steak dinner (8–10 oz per person).
- Ships frozen in an insulated cooler with ice gel packs, by FedEx. Mon–Thu; order by 12 PM PT to ship the same day
- Arrives perfect. We will always make it right.
- Same-day delivery in Los Angeles with personal concierge
- Text your concierge (310) 683-7078 · call (310) 683-7076
Complimentary with your order
- $250+Complimentary Wagyu gift
+ free 2-day shipping - $350+Premium gift
- $500+Top-tier gift
+ free next-day shipping
With this in your cart: $55.00 away from a complimentary Wagyu gift + free 2-day shipping
Your gift is chosen in the cart once your order qualifies.
Weight:
32 oz
Origin:
Australian
Processing:
Hand Cut by Artisan Butchers
Australian Wagyu Tomahawk Steak, 32 oz
The specs
- Origin
- Australia
- Grade
- Marble score 6-7
- Weight
- 32 oz
- Serves
- 3–4 (8–10 oz per person)
- Price per oz
- $6.09
- Cooking tip
- Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
- Arrives
- Frozen, in an insulated cooler with ice gel packs
Compare before you choose
| Cut | Origin · grade | Weight | Serves | Price |
|---|---|---|---|---|
| This cut | Australia · Marble score 6-7 | 32 oz | 3–4 | $195 |
| Full Blood Australian Wagyu Ribeye Steak | Australia · Full Blood · marble score 9+ | 16 oz | 2 | $125 |
| Full Blood Australian Wagyu NY Striploin | Australia · Full Blood · marble score 9+ | 16 oz | 2 | $95 |
| Full Blood Australian Wagyu Denver Steak | Australia · Full Blood · marble score 9+ | 8 oz | 1 | $60 |
| Australian Wagyu Beef Patties | Australia | 16 oz | 2 | $20 |
Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.
Australian Wagyu
Tomahawk Steak | BMS 6-7 | 32 oz
Australian Wagyu tomahawk steak, 32 oz, BMS 6-7. This bone-in ribeye with a long Frenched bone is purebred Wagyu sourced from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry. It ships frozen with ice gel packs via FedEx, and it's built to be the centerpiece of the table. Questions? Text your concierge at (310) 683-7078.
Product details
| Cut | Tomahawk: bone-in ribeye with a long Frenched rib bone |
|---|---|
| Origin | Australia, from some of Australia's most respected farms |
| Genetics | Purebred Wagyu |
| Feeding | Grain-fed for 500 days |
| Marbling (BMS) | 6-7 on the Australian marble score |
| Weight | 32 oz (2 lb), bone in |
| Ships | Frozen, with ice gel packs, via FedEx 2-Day Air or Overnight |
Why a Wagyu tomahawk
- Presentation. The long, cleaned rib bone makes it the steak people photograph.
- Two textures. You get the ribeye eye and the richer cap in one steak.
- Balanced marbling. BMS 6-7 gives clear Wagyu richness while staying easy to eat as a full steak dinner.
Read more in what is a Wagyu tomahawk steak, or see the Wagyu tomahawk collection.
Flavor and texture
Expect a deep, beefy ribeye flavor with buttery fat through the eye and a softer, richer cap. Cooking on the bone helps the meat near it stay juicy, and the thickness of a 32 oz tomahawk gives you a wide band of evenly cooked meat under a dark crust.
How to cook a Wagyu tomahawk (reverse sear)
- Thaw slowly. 36 to 48 hours in the refrigerator, still sealed.
- Season early. Pat dry and salt all over. Let it sit out 45 minutes.
- Cook low. 250°F oven, or the cool side of the grill, until the center reads 115 to 120°F. Plan on 45 to 75 minutes; go by the thermometer.
- Sear hard. Over very high heat or in a hot cast iron pan, sear 1 to 2 minutes per side and stand it up to render the fat edge.
- Rest and carve. Rest 10 minutes. Cut the meat off the bone, then slice across the grain and serve the bone on the board.
Hosting? Our Wagyu portion guide helps you size the order.
Shipping, storage and our promise
We pack your tomahawk frozen in insulated packaging with ice gel packs and ship it via FedEx 2-Day Air or Overnight. Slight thawing in transit is normal. Keep it frozen until the day before you cook.
- Los Angeles: same-day delivery is available. Text your concierge to arrange it.
- Free shipping: orders of $250 or more ship free by 2-day air.
- Our promise: every order arrives perfect, and if anything isn't right, we will always make it right.
Details are in our shipping policy. Ordering for Christmas? Order by Friday, December 18, and choose overnight shipping that week.
Compare and pair
- Full Blood Australian Wagyu Ribeye: boneless, 16 oz, BMS 9+.
- Australian Wagyu Full Blood Bone-In Ribeye: a smaller bone-in ribeye.
- Australian Wagyu Ribeye Steak, 10 oz, Cut from the Tomahawk: a single 10 oz ribeye steak cut from this BMS 6-7 tomahawk, for a smaller portion.
- Giving it as a gift? See our Wagyu gift boxes.
Our Packaging
Temperature-Controlled Insulation
Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.
Frozen for Peak Freshness
We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.
Durable, Reinforced Shipping
Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.
How to Cook
Frequently Asked Questions
Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.
Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.
Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.
We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.
Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.
Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.
Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.
