• An Australian Wagyu Tomahawk Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Tomahawk Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Tomahawk Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Australian Wagyu | Tomahawk Steak

Australian Wagyu | Tomahawk Steak

$195.00
$195.00
Sale Sold out
Product Description
Weight Weight: 32 oz
Grade Grade: View Scoring BMS 6-7
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers

Australian Wagyu | Tomahawk Steak | BMS 6-7 | 32 oz

Experience the grandeur of fine dining with Destination Wagyu's Australian Wagyu Tomahawk Steak. This impressive 32 oz on-the-bone ribeye cut is a visual and culinary masterpiece. Featuring a Frenched rib bone for an elegant presentation, this Tomahawk is as much a feast for the eyes as it is for the palate. Raised as purebred Wagyu and grain-fed for 500 days, the steak boasts a BMS of 6-7, ensuring rich marbling that delivers a buttery flavor and melt-in-your-mouth tenderness. The natural fat marbling throughout this cut provides a smooth, velvety texture, while its all-natural, hormone-free, and antibiotic-free pedigree guarantees a premium, gourmet experience.

A Cut Above the Rest

The Australian Wagyu Tomahawk Steak is not only an extraordinary cut of meat, but it also reflects the meticulous care with which Wagyu cattle are raised. Each bite delivers the perfect balance of marbling and robust, beefy flavor, creating a dining experience like no other. Whether grilled or roasted, this steak's intense richness is guaranteed to impress, making it the ultimate choice for those seeking an unforgettable meal.

Unmatched Quality and Flavor

Boasting a BMS of 6-7, this Australian Wagyu Tomahawk offers the perfect balance between marbling and tenderness. The meat’s rich marbling ensures a tender, juicy bite, while the ribeye’s deep beefy flavor is complemented by the melt-in-your-mouth texture. Perfect for any special occasion, this Tomahawk steak elevates the experience of luxury dining.

Wine Pairings

Enhance the flavor of Destination Wagyu's Australian Wagyu Tomahawk Steak with these carefully selected wine pairings:

  • Shiraz: The bold, spicy notes and full-bodied flavor of Shiraz complement the Tomahawk’s rich marbling and intense beefy flavor.
  • Bordeaux: A full-bodied Bordeaux, with its tannic structure and dark fruit notes, balances the steak's buttery richness, providing a refined contrast.

For a unique touch, pair this steak with Japanese Whisky for its smooth complexity, or enjoy it with a classic Old-Fashioned for a refreshing blend of sweet and bitter. Prefer something lighter? A simple club soda with lime offers a clean, tart complement to round out the luxurious meal.

Indulge in the exquisite taste and presentation of Destination Wagyu's Australian Wagyu Tomahawk Steak, the perfect choice for a special occasion. You have great taste!

View full details
An Australian Wagyu Tomahawk Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Australian Wagyu | Tomahawk Steak

$195.00

How to Cook

Ingredients

Australian Wagyu Steak
Australian Wagyu Steak
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)
Sea Salt
Sea Salt

Utensils

Sharp Chef’s Knife
Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Tongs
Tongs

Ideal for flipping and handling the meat without piercing it.

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Instruction

1. Prepare the Steak:
Remove the Australian Wagyu Tomahawk Steak from the refrigerator and let it come to room temperature for about 30-45 minutes for even cooking.

2. Preheat the Grill or Oven:
If grilling, preheat your grill to high heat. For oven cooking, preheat your oven to 375°F (190°C).

3. Sear the Steak (if grilling):
Place the steak on the hot grill and sear for about 4-5 minutes on each side to develop a beautiful crust. If using a skillet, sear in a hot cast iron skillet for the same time.

4. Cook to Desired Doneness:
After searing, move the steak to a cooler part of the grill (or transfer to the oven) and continue cooking until it reaches your desired internal temperature. For medium-rare, aim for 130°F (54°C). Use a meat thermometer for accuracy.

5. Rest the Steak:
Once cooked, remove the Tomahawk from heat and let it rest on a cutting board for 10-15 minutes. This resting period allows the juices to redistribute for a tender bite.

6. Slice and Serve:
Using a sharp knife, slice the steak between the bones into thick portions. Serve immediately, garnished with fresh herbs or a drizzle of high-quality olive oil if desired.

Customer Reviews

Based on 4 reviews
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G
Greg
Great Experience

Seasoned this steak overnight and had it cooked with sous vide. Turned out delicious. It was a great purchase

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B
Benjamin Eghbali
Loved this purchase

I will not be purchasing any other Tomahawk moving forward. This was excellent and unlike anything I have ever had. 5 stars is not enough

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E
Ethan F
Pricey but worth it

Debated spending this much money on a steak but it was worth it. My wife loved it

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D
David Lahi
Unbelievable steak!

Did not know steaks this amazing existed as this was truly unlike anything I have ever experienced. I impressed everyone I cooked this for and it was great.

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