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Australian Wagyu

What is Australian Wagyu?

Not all Wagyu is from Japan. Australian Wagyu is genetically linked to its Japanese cousins, but is leaner, and has a uniquely delicious flavor and tenderness.

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Australian Wagyu

Australian Wagyu graded
How is Australian Wagyu graded?

Not all Wagyu is from Japan. Australian Wagyu is genetically linked to its Japanese cousins, but is leaner, and has a uniquely delicious flavor and tenderness. Renowned as the one of world's premier Wagyu countries, Australia has its own standards, feed, and grading scale, as well as climate and grasses. This all comes together to produce a complex luxury meat that is a delight with every bite.

Australian Wagyu Rating Scale
What is Australian Wagyu?

As with American Wagyu, Australian Wagyu has its own rating scale. Japanese Wagyu will have gradings such as A5, which is the highest, indicating it comes with an impressive BMS. Australian Wagyu uses the AUS-MEAT grading system, which ranges from 0 to 9. The closer to 9, the more mono-unsaturated fat will be marbled through the meat - creating an incredible, mouth-watering, but more subtle taste that many prefer to its Japanese counterpart.

The three types of Australian Wagyu

Australia has the second-largest Wagyu population in the world. You'll typically find three types of Australian Wagyu:

Fullblood
Fullblood

This is Wagyu cattle with fully traceable Japanese heritage. No crossbreeding.

Purebred
Purebred

Born and raised in Australia, these are Wagyu cattle with more than 93.75% Wagyu genetics.

Crossbred
Crossbred

These Australian Wagyu cattle, sometimes called F1, are crossbred with other breeds but still hold 50% Wagyu genetics.

Each type is fed for varying amounts of time. Fullbloods are typically fed the longest and have the highest AUS-MEAT scores.

Our Australian Wagyu

At Destination Wagyu, we provide you with unrivaled Australian Wagyu cuts that represent some of the finest culinary experiences on the planet. Rich in flavor, texture, and marbling, this luxurious beef will be one of the best steaks of your life.

Our Australian Wagyu

Frequently Asked Questions

What is Australian Wagyu and how does it compare to Japanese Wagyu?

Australian Wagyu comes from cattle that are often crossbred with Japanese Wagyu genetics and raised in Australia under strict feeding and care protocols. While it offers slightly less marbling than traditional Japanese A5, Australian Wagyu still delivers rich, buttery flavor with excellent tenderness — and at a more accessible price point. It’s a perfect entry point for those exploring Wagyu for the first time.

What marbling score does your Australian Wagyu have?

We offer premium Australian Wagyu with marbling scores typically ranging from MB 6+ to MB 9+, which equates to BMS scores of approximately 6–9 on the Japanese scale. These cuts feature exceptional intramuscular fat, delivering the signature melt-in-your-mouth experience Wagyu is known for.

What if I’m not satisfied with my order?

We stand behind the quality of every cut we ship. If there’s ever an issue with your order — whether it's packaging, delivery condition, or product quality — our Satisfaction Guarantee means we’ll make it right. Simply reach out to our customer support team and we’ll ensure a resolution that reflects the Destination Wagyu standard.

How should I cook Australian Wagyu?

Australian Wagyu is best cooked quickly over high heat. Use a cast iron skillet or grill to sear each side, allowing the marbling to render and create a crust. Simpler is better — just salt before cooking and let it rest before slicing. Thinner cuts may cook in under 2 minutes per side.

How is your Australian Wagyu shipped and delivered?

Every order is shipped in insulated, cold-packed packaging to maintain quality during transit. We offer nationwide delivery from Monday to Thursday only, to ensure weekday arrival. Your Wagyu will arrive frozen or partially frozen and should be thawed in the refrigerator overnight before cooking.