• Two raw australian wagyu burger patties on a black board with salt and knife
  • Two Australian Wagyu Beef Patties rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Two Australian Wagyu Beef Patties with salt and chef's knife on a black slate, isolated on black background.
  • Two Australian Wagyu Beef Patties rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Australian Wagyu Beef Patties

Australian Wagyu Beef Patties

$20.00
$20.00
Sale Sold out
16 oz

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Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $230.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 16 oz
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
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Two raw australian wagyu burger patties on a black board with salt and knife

Australian Wagyu Beef Patties

$20.00

The specs

Origin
Australia
Weight
16 oz
Serves
2
Price per oz
$1.25
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutAustralia16 oz2$20
Kagoshima Ground BeefKagoshima, Japan · A516 oz3–4$35
Full Blood Australian Wagyu Ribeye SteakAustralia · Full Blood · marble score 9+16 oz2$125
Full Blood Australian Wagyu NY StriploinAustralia · Full Blood · marble score 9+16 oz2$95
Full Blood Australian Wagyu Denver SteakAustralia · Full Blood · marble score 9+8 oz1$60

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Australian Wagyu

Beef Patties | 2 Patties per Order (16 oz)

Savor a rich burger experience with Destination Wagyu's Australian Wagyu Beef Patties. Each order is one 16 oz pack of 2 patties, 8 oz each, crafted from Australian Wagyu beef. Known for its exceptional marbling and buttery texture, these patties provide a rich, juicy bite in every mouthful.

Whether grilled or pan-seared, these premium Wagyu patties elevate a simple burger into a gourmet indulgence, transforming even the most casual dining moments into a luxurious affair.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Destination Wagyu's Australian Wagyu Beef Patties offer a dining experience far beyond that of a traditional burger. Crafted from high-quality Wagyu, these patties are designed for maximum tenderness, with natural marbling that guarantees every bite is flavorful and juicy. Combining robust beefiness with a distinctive buttery softness, these patties make for a perfect, elevated burger experience that’s sure to impress.

Quality and Flavor

The premium marbling of Destination Wagyu's Australian Wagyu Beef Patties ensures a juicy, melt-in-your-mouth texture and a savory taste that stands out in every bite. Whether you're firing up the grill or pan-searing for a quick meal, these patties deliver the rich, beefy flavor and tenderness that make Wagyu a sought-after culinary experience. Ideal for gourmet burgers, these patties will leave a lasting impression with their standout flavor and luxurious quality.

Wine Pairings

Elevate your burger experience with these exceptional wine pairings:

  • Shiraz: The bold, spicy character and full body of Shiraz beautifully complement the intense flavors of Wagyu beef, enhancing its savory richness.
  • Cabernet Sauvignon: The robust tannins and dark fruit flavors of a Cabernet Sauvignon balance the juicy, savory taste of the Wagyu patties.
  • Bordeaux: A full-bodied Bordeaux offers complex layers of flavor, harmonizing perfectly with the buttery texture and deep richness of the Wagyu.

Indulge in the superior quality of Destination Wagyu's Australian Wagyu Beef Patties, and enjoy a truly gourmet burger experience with these fine wine pairings. You have great taste!

How to Cook

Instruction
1. Prepare the Patties

Remove the Wagyu beef patties from the refrigerator and let them come to room temperature for about 20 minutes.

2. Preheat the Grill or Skillet

Heat your grill or a cast-iron skillet over medium-high heat until hot.

3. Sear the Patties

Place the patties on the grill or skillet and cook for 3-4 minutes on each side for medium-rare, forming a golden-brown crust. Adjust the cooking time to reach your desired doneness.

4. Check the Temperature

For a medium-rare finish, use a meat thermometer to check the internal temperature, aiming for 130°F (54°C).

5. Rest and Serve

Let the patties rest for 5 minutes off the heat to allow the juices to redistribute before serving on a toasted bun with your favorite toppings.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.