• Two Australian Wagyu Beef Patties rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Two Australian Wagyu Beef Patties with salt and chef's knife on a black slate, isolated on black background.
  • Two Australian Wagyu Beef Patties rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Australian Wagyu Beef Patties

Australian Wagyu Beef Patties

Regular price $20.00
Regular price Sale price $20.00
Sale Sold out
Product Description
Weight Weight: 16 oz
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers

Australian Wagyu Beef Patties | 16 oz (2 Patties)

Savor the ultimate burger experience with Destination Wagyu's Australian Wagyu Beef Patties. Each 16 oz pack contains two generously portioned 8 oz patties, crafted from the finest Australian Wagyu beef. Known for its exceptional marbling and buttery texture, these patties provide a rich, juicy bite in every mouthful. Whether grilled or pan-seared, these premium Wagyu patties elevate a simple burger into a gourmet indulgence, transforming even the most casual dining moments into a luxurious affair.

A Cut Above the Rest

Destination Wagyu's Australian Wagyu Beef Patties offer a dining experience far beyond that of a traditional burger. Crafted from high-quality Wagyu, these patties are designed for maximum tenderness, with natural marbling that guarantees every bite is flavorful and juicy. Combining robust beefiness with an unmatched buttery softness, these patties make for a perfect, elevated burger experience that’s sure to impress.

Unmatched Quality and Flavor

The premium marbling of Destination Wagyu's Australian Wagyu Beef Patties ensures a juicy, melt-in-your-mouth texture and a savory taste that stands out in every bite. Whether you're firing up the grill or pan-searing for a quick meal, these patties deliver the rich, beefy flavor and tenderness that make Wagyu a sought-after culinary experience. Ideal for gourmet burgers, these patties will leave a lasting impression with their unrivaled flavor and luxurious quality.

Wine Pairings

Elevate your burger experience with these exceptional wine pairings:

  • Shiraz: The bold, spicy character and full body of Shiraz beautifully complement the intense flavors of Wagyu beef, enhancing its savory richness.
  • Cabernet Sauvignon: The robust tannins and dark fruit flavors of a Cabernet Sauvignon balance the juicy, savory taste of the Wagyu patties.
  • Bordeaux: A full-bodied Bordeaux offers complex layers of flavor, harmonizing perfectly with the buttery texture and deep richness of the Wagyu.

Indulge in the superior quality of Destination Wagyu's Australian Wagyu Beef Patties, and enjoy a truly gourmet burger experience with these fine wine pairings. You have great taste!


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Two Australian Wagyu Beef Patties rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Australian Wagyu Beef Patties

$20.00

How to Cook

Ingredients

Australian Wagyu Beef Patties
Australian Wagyu Beef Patties
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)
Sea Salt
Sea Salt

Utensils

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Tongs
Tongs

Ideal for flipping and handling the meat without piercing it.

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Instruction

1. Prepare the Patties: Remove the Wagyu beef patties from the refrigerator and let them come to room temperature for about 20 minutes.

2. Preheat the Grill or Skillet: Heat your grill or a cast-iron skillet over medium-high heat until hot.

3. Sear the Patties: Place the patties on the grill or skillet and cook for 3-4 minutes on each side for medium-rare, forming a golden-brown crust. Adjust the cooking time to reach your desired doneness.

4. Check the Temperature: For a medium-rare finish, use a meat thermometer to check the internal temperature, aiming for 130°F (54°C).

5. Rest and Serve: Let the patties rest for 5 minutes off the heat to allow the juices to redistribute before serving on a toasted bun with your favorite toppings.

Customer Reviews

Based on 18 reviews
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M
Mr. Kraft
WOWOWOWOW

I LOVE THESE!!!!!

O
Oren
The best I have had

Tell your friends immediately quality

M
Melissa
I can see myself cooking more at home

With meat like this. Need to make more money hahaha

G
Gio Hekmat
Yes!!

You need to try it!!

N
Nathan
Perfect

Great packaging and tastes incredible