Collection: American wagyu
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American Wagyu | Masami Ribeye Steak
Vendor:Destination Wagyu -
American Wagyu | New York Masami Steak
Vendor:Destination Wagyu -
American Wagyu | Masami Tri Tip
Vendor:Destination Wagyu
American Wagyu
What is American Wagyu beef?
Similar to its Australian counterpart, American Wagyu beef is produced from imported Japanese Wagyu crossbred with Angus. These Crossbred Wagyu's are then fed on a unique diet of corn and wheat for over 400 days - creating an impeccable, marbled meat that retains the distinctive, beloved taste of American beef. This versatile Wagyu has a lower fat content, making it a perfect, versatile choice for many of your favorite dishes.
Is American Wagyu worse than Japanese Wagyu?
American Wagyu differs from Japanese Wagyu in climate, soil, feed, standards, and genetics, resulting in a similar but more affordable product. While Japanese A5 Wagyu is rich in intramuscular fat, American Wagyu is leaner and tastes more traditional, yet retains a buttery Wagyu flavor. Whether it's better depends on your palate, but for a refined twist on traditional steak, American Wagyu is ideal.
How is American Wagyu graded?
Like all American beef, American Wagyu is graded by the USDA. This ranges from Select to Choice and Prime. Wagyu will typically be rated Prime for its abundant marbling. For context, this would fall at around 5 on the BMS scale, sometimes higher.
Does American Wagyu taste as good as Japanese Wagyu?
American Wagyu steak has an incredibly distinctive taste - and is the preferred option for many. Imagine your favorite USDA prime steak married to the melt-in-your-mouth magic of Japanese Wagyu - and that's American Wagyu. Buttery, luxurious, and tender, but with the robust strength of American beef.