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American Wagyu | Masami Ribeye Steak
Vendor:Destination Wagyu -
American Wagyu | Masami Tri Tip
Vendor:Destination Wagyu -
American Wagyu | New York Masami Steak
Vendor:Destination Wagyu
American Wagyu
Does American Wagyu taste as good as Japanese Wagyu?
American Wagyu steak has an incredibly distinctive taste - and is the preferred option for many. Imagine your favorite USDA prime steak married to the melt-in-your-mouth magic of Japanese Wagyu - and that's American Wagyu. Buttery, luxurious, and tender, but with the robust strength of American beef.
Frequently Asked Questions
American Wagyu is the result of crossbreeding traditional Japanese Wagyu cattle with high-quality American Angus. The result is a well-balanced beef with the marbling and tenderness of Wagyu, combined with the hearty, beefy flavor of premium U.S. Angus. It’s a perfect middle ground — offering richness without overwhelming intensity.
Our American Wagyu typically ranges between BMS 6–8, which offers impressive marbling far beyond USDA Prime. The result is a juicy, flavorful steak with a buttery finish that elevates any meal without being overly rich.
Yes — quality is our top priority. If your American Wagyu order arrives with any issues — whether it’s packaging, condition, or product satisfaction — our Satisfaction Guarantee means we’ll make it right. Simply contact our support team and we’ll resolve it promptly.
American Wagyu can be grilled, pan-seared, or reverse-seared — it’s versatile and forgiving thanks to its marbling. We recommend a simple preparation with salt and a high-heat sear, followed by a rest before slicing. Cook to medium-rare or medium to fully appreciate the flavor and texture.
All orders are shipped in insulated packaging with cold packs to ensure safe, temperature-controlled delivery. We ship Monday through Thursday only, to guarantee weekday delivery and optimal freshness. Your cuts will arrive frozen or partially frozen, ready to be stored or thawed overnight in the refrigerator.