American Wagyu | Masami Ribeye Steak

Weight: 14-16 oz

Grade: View Scoring BMS 8+

Origin: American

Prefecture: Masami

Processing: Hand Cut by Artisan Butchers

American Wagyu | Masami Ribeye Steak | BMS 8+ | 14-16 oz

Elevate your culinary experience with Destination Wagyu's exceptional Masami Ranch Wagyu Ribeye. Sourced from the United States and raised with traditional Japanese standards, this 14-16 oz ribeye boasts a Beef Marbling Score (BMS) of 8+, delivering a perfect harmony of rich marbling and robust beefy flavor.

A Cut Above the Rest

The Masami Ranch Wagyu Ribeye is a true standout for gourmet dining. The temperate climate of Masami Ranch allows for the development of a buttery, melt-in-your-mouth texture that enhances the steak's natural flavors. Each bite promises a luxurious experience that exceeds expectations, whether you’re preparing a special occasion meal or simply indulging in a delightful dinner.

Unmatched Quality and Flavor

This ribeye exemplifies the dedication to quality that defines Masami Ranch. Raised under meticulous care, the Wagyu cattle are nurtured to produce beef that is not only tender but also rich in flavor. The exquisite marbling throughout the cut ensures that every mouthful is infused with a depth of taste that sets it apart from ordinary steaks.

Wine Pairings

Enhance the rich flavors of your Masami Ranch Wagyu Ribeye with these excellent wine pairings:

• Shiraz: With its bold spice and dark fruit notes, Shiraz beautifully complements the ribeye’s deep marbling and savory flavors.
• Cabernet Sauvignon: The rich tannins and full body of a Cabernet Sauvignon perfectly balance the buttery texture and beefy taste of the Wagyu.
• Old-Fashioned: The sweet and bitter complexity of an Old-Fashioned cocktail provides a refreshing contrast to the ribeye's richness.

Take your dining experience to new heights with Destination Wagyu’s Masami Ranch Wagyu Ribeye—an exquisite steak that promises unrivaled flavor and texture!