• An American Wagyu Masami Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Raw marbled American Wagyu Masami Ribeye Steak with salt and chef's knife on a black slate, isolated on black background.
  • A succulent American Wagyu Masami Ribeye Steak, raw and marbled, rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

American Wagyu | Masami Ribeye Steak

American Wagyu | Masami Ribeye Steak

Regular price $85.00
Regular price Sale price $85.00
Sale Sold out
14-16 oz

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UPS 2-Day Air or Overnight Express shipping

We ship Monday through Thursday for weekday delivery. Orders placed by8 AM PTship the same day; orders placed after will ship the next business day.Thursday shipments are overnight onlyto ensure freshness.

Shipping Policy

Free 2 day shipping on $300+

And free overnight on $500+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

Satisfaction Guarantee, We go above and beyond to ensure your satisfaction. If it’s not perfect, we’ll make it right—because you deserve the best.

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  • Eco-Friendly FarmConcierge Service
  • Natural FeedEthically Sourced
  • Perfect TasteGuaranteed Freshness
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Product Specifications
Weight Weight: 14-16 oz
Grade Grade: View Scoring BMS 8+
Origin Origin: American
Prefecture Prefecture: Masami
Processing Processing: Hand Cut by Artisan Butchers
View full details
An American Wagyu Masami Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

American Wagyu | Masami Ribeye Steak

$85.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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American Wagyu

Masami Ribeye Steak | BMS 8+ | 14-16 oz

Elevate your culinary experience with Destination Wagyu's exceptional Masami Ranch Wagyu Ribeye. Sourced from the United States and raised with traditional Japanese standards, this 14-16 oz ribeye boasts a Beef Marbling Score (BMS) of 8+, delivering a perfect harmony of rich marbling and robust beefy flavor.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
A Cut Above the Rest

The Masami Ranch Wagyu Ribeye is a true standout for gourmet dining. The temperate climate of Masami Ranch allows for the development of a buttery, melt-in-your-mouth texture that enhances the steak's natural flavors. Each bite promises a luxurious experience that exceeds expectations, whether you’re preparing a special occasion meal or simply indulging in a delightful dinner.

Unmatched Quality and Flavor

This ribeye exemplifies the dedication to quality that defines Masami Ranch. Raised under meticulous care, the Wagyu cattle are nurtured to produce beef that is not only tender but also rich in flavor. The exquisite marbling throughout the cut ensures that every mouthful is infused with a depth of taste that sets it apart from ordinary steaks.

Wine Pairings

Enhance the rich flavors of your Masami Ranch Wagyu Ribeye with these excellent wine pairings:

  • Shiraz: With its bold spice and dark fruit notes, Shiraz beautifully complements the ribeye’s deep marbling and savory flavors.
  • Cabernet Sauvignon: The rich tannins and full body of a Cabernet Sauvignon perfectly balance the buttery texture and beefy taste of the Wagyu.
  • Old-Fashioned: The sweet and bitter complexity of an Old-Fashioned cocktail provides a refreshing contrast to the ribeye's richness.

Take your dining experience to new heights with Destination Wagyu’s Masami Ranch Wagyu Ribeye—an exquisite steak that promises unrivaled flavor and texture!

How to Cook

Instruction
1. Prepare the Steak

Remove the Wagyu ribeye from the refrigerator and let it come to room temperature for about 30 minutes for even cooking.

2. Preheat the Skillet

Heat a cast iron skillet over medium-high heat until it’s very hot.

3. Sear the Steak

Place the ribeye in the hot skillet and sear for 2-3 minutes per side to develop a golden-brown crust.

4. Check the Temperature

Insert a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C) before removing it from the skillet.

5. Rest the Steak

Remove the ribeye from the skillet and let it rest on a cutting board for 5-10 minutes to retain its juices.

6. Slice and Serve

Slice the steak against the grain with a sharp knife. Serve immediately, garnished with fresh thyme if desired.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.

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