• American Wagyu Ribeye steak in a 16oz size on a black board with knife and salt
  • An American Wagyu Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Raw marbled American Wagyu Ribeye Steak with salt and chef's knife on a black slate, isolated on black background.
  • A succulent American Wagyu Ribeye Steak, raw and marbled, rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
Out of stock

American Wagyu | Ribeye Steak

American Wagyu | Ribeye Steak

$85.00
$85.00
Sale Sold out
16 oz

BMS 8+

What does this grade mean?

BMS (Beef Marbling Standard) scores marbling from 1 to 12. Higher means richer, so portions get smaller.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 16 oz cut serves 1–2 as a steak dinner (8–10 oz per person).

  • 2 guests1
  • 4 guests2
  • 6 guests3
  • 8 guests4

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $165.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 16 oz
Grade Grade: View Scoring BMS 8+
Origin Origin: American
Processing Processing: Hand Cut by Artisan Butchers
View full details
American Wagyu Ribeye steak in a 16oz size on a black board with knife and salt

American Wagyu | Ribeye Steak

$85.00

The specs

Origin
USA
Grade
BMS 8+
Weight
16 oz
Serves
1–2 (8–10 oz per person)
Price per oz
$5.31
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutUSA · BMS 8+16 oz1–2$85
A5 Japanese Miyazaki Wagyu Ribeye SteakMiyazaki, Japan · A5 · BMS 1116 oz3–4$175
Full Blood Australian Wagyu Ribeye SteakAustralia · Full Blood · marble score 9+16 oz2$125
Australian Wagyu Boneless Ribeye Steak, 10 oz, Cut from the TomahawkAustralia · Marble score 6-710 oz1$50
Purebred Australian Wagyu Ribeye SteakAustralia · Purebred · marble score 916 oz2$110

Still deciding? Text your concierge at (310) 683-7078 for a personal answer.

World map

American Wagyu

American Wagyu Ribeye Steak | BMS 8+ | 16 oz

Elevate your culinary experience with Destination Wagyu's American Wagyu Ribeye. Sourced from the United States and raised with traditional Japanese standards, this 14-16 oz ribeye boasts a Beef Marbling Score (BMS) of 8+, delivering a perfect harmony of rich marbling and robust beefy flavor.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

The American Wagyu Ribeye is a true standout for gourmet dining. Each bite promises a luxurious experience that exceeds expectations, whether you’re preparing a special occasion meal or simply indulging in a delightful dinner.

Quality and Flavor

Raised under meticulous care, the Wagyu cattle are nurtured to produce beef that is not only tender but also rich in flavor. The exquisite marbling throughout the cut ensures that every mouthful is infused with a depth of taste that sets it apart from ordinary steaks.

Wine Pairings

Enhance the rich flavors of your American Wagyu Ribeye with these excellent wine pairings:

  • Shiraz: With its bold spice and dark fruit notes, Shiraz beautifully complements the ribeye’s deep marbling and savory flavors.
  • Cabernet Sauvignon: The rich tannins and full body of a Cabernet Sauvignon perfectly balance the buttery texture and beefy taste of the Wagyu.
  • Old-Fashioned: The sweet and bitter complexity of an Old-Fashioned cocktail provides a refreshing contrast to the ribeye's richness.

Take your dining experience to new heights with Destination Wagyu’s American Wagyu Ribeye—an exquisite steak that promises standout flavor and texture!

How to Cook

Instruction
1. Prepare the Steak

Remove the Wagyu ribeye from the refrigerator and let it come to room temperature for about 30 minutes for even cooking.

2. Preheat the Skillet

Heat a cast iron skillet over medium-high heat until it’s very hot.

3. Sear the Steak

Place the ribeye in the hot skillet and sear for 2-3 minutes per side to develop a golden-brown crust.

4. Check the Temperature

Insert a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C) before removing it from the skillet.

5. Rest the Steak

Remove the ribeye from the skillet and let it rest on a cutting board for 5-10 minutes to retain its juices.

6. Slice and Serve

Slice the steak against the grain with a sharp knife. Serve immediately, garnished with fresh thyme if desired.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.