Collection: Ground Beef | Burgers

Japanese A5 Wagyu is more than just the pinnacle of meat. It's an experience in culinary perfection. Combining mouth-watering flavor, luxurious marbling, and peerless quality, A5 Wagyu provides a rich, unrivaled taste you'll never forget. Destination Wagyu is proud to be your premier source for Japanese Wagyu beef - the most highly sought-after meat in the world. It's our mission to give you exceptional, authentic meats from matchless Japanese farms. So you'll enjoy the finest dining experience you've ever had.

The term Wagyu means Japanese cattle - including breeds such as Japanese Black or Japanese Brown. But the grade “A5” is a testament to quality. In short, A5 means this beef is the highest-graded Wagyu in the world. Wagyu is distinct for its intricate intramuscular marbling and distinct unforgettable flavor - A5 represents the most delicious, satiating meat on Earth.

Japanese Wagyu has a pedigree of quality stretching back hundreds and possibly even thousands of years. Wagyu were originally draft cattle, prized for their remarkable endurance - and this ability became the key to their distinctive taste. Wagyu possess intricately woven intramuscular fat cells which provide them with abundant energy. These marbled cells are the source of the meat's luxurious flavor. The cattle demand unique breeding, care, and climate to thrive, making them the "fine wine" of meat. A symbol of prestige, A5 Wagyu was once enjoyed only by a select few, such as Japanese Emperors - but today it is sought after by connoisseurs, restaurants, and the greatest chefs across the world.

Wagyu is a specific breed of cattle, rich with intramuscular fat. Because of this, you'll notice its distinctive marbling, whether it’s Japanese, American, or Australian Wagyu. However, Japanese Wagyu will typically have the most marbling, and therefore the richer more complex taste. One of the key reasons for this is that the Japanese have been perfecting their Wagyu production standards for centuries. While America and Australia have their own meticulous standards which seek to match Japan's, they are still relatively new.

Japanese Wagyu might be known for its striking taste and melting texture, but it also comes with many advantages over regular beef. It is much richer in amino acids such as omega-3 and omega-6. It even has more monounsaturated fatty acids and oleic acid than wild-caught salmon! These qualities give it amazing nutritional value, providing you with the essential fatty acids your body cannot produce.

Wagyu is as versatile as a steak, with a few unique considerations. You can cook it in an oven, in a stainless steel or cast iron pan, on a grill, or barbecue. However, Wagyu's high-fat content can cause flare-ups. So be careful. Remember to consider your cut’s thickness and tenderness when cooking as this will impact the cooking time. For example, for Wagyu filet mignon you want to sear on a high heat, then finish on a medium heat to prevent overcooking.

Japanese Wagyu might be known for its striking taste and melting texture, but it also comes with many advantages over regular beef. It is much richer in amino acids such as omega-3 and omega-6. It even has more monounsaturated fatty acids and oleic acid than wild-caught salmon! These qualities give it amazing nutritional value, providing you with the essential fatty acids your body cannot produce.

If you've never purchased A5 Wagyu before, look for the BMS score. In simple terms, the higher the BMS, the more exquisite and unique the taste. Likewise, consider the level of fat in the cut you're buying. For an intense experience, pick a Wagyu ribeye. However, if you're tasting A5 Wagyu for the first time, look for the lower ends of the BMS scale (8-9) and consider choosing a cut like a tenderloin, for a lighter experience.

Japanese A5 Wagyu more than justifies its price point. With each bite, you're experiencing history, tradition, and peerless quality that has traveled from Japan to your plate. With complex flavors, beautiful marbling, and authentic quality - Japanese A5 wagyu earns its pedigree as the finest meat in the world.

Our mission is to provide you with authentic, delicious, and incomparable meat. Our Japanese A5 wagyu is sourced from the most reputable farms with the highest standards - so you can be sure you're experiencing the highest quality, and enjoying the pinnacle of taste.