Wholesale
Wholesale Wagyu Beef for Restaurants, Caterers & Food Service Professionals
Premium Japanese A5 and Australian Wagyu delivered nationwide. Custom portioning, flexible ordering, and volume pricing built for the way you operate.
Restaurant-Grade Wagyu. Zero Compromise.
Destination Wagyu supplies world-class Japanese A5 and Australian Wagyu to discerning chefs, caterers, meal prep companies, and food service professionals who refuse to cut corners on quality. Whether you're running a fine dining kitchen, catering high-profile events, or building a premium meal prep brand — we source directly from certified farms and deliver exactly what you need, when you need it.
One-time bulk orders or recurring partnerships. Volume discounts based on your spend. Custom portioning available on every cut.
Get a Custom Wholesale Quote
Call or Text: (310) 683-7078
Email: contact@destinationwagyu.com
Tell us what you need — we'll send pricing within 24 hours.
Who We Serve
Our wholesale program is designed for:
- Restaurants & steakhouses seeking authentic Japanese A5 Wagyu and premium Australian Wagyu for their menus
- Caterers who need reliable, traceable sourcing for weddings, corporate events, and private dinners
- Meal prep companies building premium subscription boxes with high-end protein
- Private chefs sourcing exclusive cuts for clientele who expect the best
- Butcher shops & specialty retailers looking to stock certified Wagyu with full traceability
What We Offer
Japanese A5 Wagyu
The pinnacle of marbling and flavor. Our Japanese Wagyu collection includes cuts from Kagoshima, Miyazaki, and Kobe — each backed by a certificate of authenticity tracing the beef to its farm of origin.
Available cuts include ribeye, striploin, filet mignon, ground beef and many more. Custom portioning and whole uncut loins available upon request.
Australian Wagyu
Richly marbled, full-bodied Australian Wagyu graded BMS 8-9 from trusted farms like Stone Axe. Our Australian Wagyu collection delivers consistent quality at scale — perfect for high-volume kitchens that won't sacrifice on flavor.
Available in ribeye, striploin, tomahawk, burger patties, ground beef, bacon, and specialty cuts.
Off-Menu & Special Requests
Need something you don't see listed? We work directly with our supplier network to source hard-to-find cuts, custom grinds, and bulk orders tailored to your exact specifications. Submit an inquiry and we'll make it happen.
Why Chefs Choose Destination Wagyu
Traceability You Can Trust Every cut of Japanese A5 Wagyu comes with a certificate of authenticity. Your guests — and your reputation — deserve nothing less.
Custom Portioning We cut to your exact specs. Whether you need 6oz filets, 12oz ribeyes, or whole uncut loins for in-house butchery — we've got you covered.
Flexible Ordering One-time bulk orders for events or recurring weekly/monthly deliveries for consistent menu offerings. You set the schedule.
Nationwide Delivery Shipped frozen via 2-Day Express Air or overnight in premium insulated packaging with gel packs and dry ice. Your order arrives fresh, cold, and ready for service.
Concierge Support You're not ordering from a warehouse — you're working with a team that understands the demands of a professional kitchen. Call, text, or email and get answers from someone who knows the product inside and out.
Serving Los Angeles? We Deliver Free.
Same-day and next-day delivery available in the greater Los Angeles area with no minimum on wholesale orders. Perfect for last-minute menu changes, catering prep, or restocking your walk-in without the wait.
Learn more about our LA delivery service
How Wholesale Ordering Works
- Submit an inquiry — Call (310) 683-7078, text, or email contact@destinationwagyu.com with your needs (cuts, quantities, delivery schedule).
- Receive a custom quote — We'll send pricing based on volume, frequency, and any custom portioning requests.
- Approve and schedule delivery — Once confirmed, we coordinate delivery on your timeline — whether that's a single shipment or a recurring order.
- Receive restaurant-grade Wagyu — Delivered frozen, vacuum-sealed, and ready for your kitchen.
Wholesale Wagyu FAQs
What is the minimum order for wholesale pricing? We evaluate wholesale pricing case-by-case based on order volume and frequency. There's no hard minimum — reach out and we'll work with you.
Do you offer volume discounts? Yes. Pricing improves with order size and recurring partnerships. Submit an inquiry for a detailed quote.
Can you portion steaks to custom weights? Absolutely. Whether you need specific gram weights for plating consistency or custom portion sizes for your menu — we cut to order.
Do you sell whole uncut loins? Yes. We can provide whole ribeye loins, striploin loins, tenderloins, and other primal cuts for in-house butchery.
What's the difference between Japanese A5 and Australian Wagyu for a restaurant menu? Japanese A5 is the highest tier — intensely marbled, certified, and ideal for high-end tasting menus or signature dishes. Australian Wagyu (BMS 8-9) offers rich marbling at a more approachable price point, making it perfect for volume-driven menus, burger programs, or premium entrees where you need consistency and flavor without A5 costs. Many chefs run both.
How is wholesale Wagyu shipped? Nationwide via 2-Day Express Air or overnight shipping in insulated packaging with gel packs and dry ice. Los Angeles orders ship same-day or next-day with free delivery.
Can I set up a recurring delivery schedule? Yes. Weekly, bi-weekly, or monthly deliveries are available. We'll align delivery days with your kitchen's needs.
Do you supply Wagyu for catering events? Yes. Whether it's a 50-person private dinner or a 500-guest wedding, we can fulfill bulk orders on your timeline.
What if I need a cut or product that's not listed on your website? Reach out. We work with a trusted network of suppliers and can source specialty cuts, off-menu items, and custom requests. If it exists, we'll find it.
Is your Japanese A5 Wagyu traceable? Yes. Every order includes documentation tracing the beef back to its certified farm in Japan, including prefecture and BMS grading.
Ready to Stock Your Kitchen with Premium Wagyu?
Call or Text: (310) 683-7078
Email: contact@destinationwagyu.com
We respond within 1-2 business hours during operating hours (9am - 6pm PST, 7 days a week).
Browse Our Collections: