• A slab of Japanese A5 Wagyu Ground Beef rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A slab of Japanese A5 Wagyu Ground Beef with salt and chef's knife on a black slate, isolated on black background.
  • A slab of Japanese A5 Wagyu Ground Beef rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Japanese A5 Wagyu Ground Beef

Japanese A5 Wagyu Ground Beef

$35.00
$35.00
Sale Sold out
Product Description
Weight Weight: 16 oz
Origin Origin: Japanese
Processing Processing: Hand Cut by Artisan Butchers

Japanese A5 Wagyu Ground Beef | 16 oz

Discover the ultimate in gourmet indulgence with Destination Wagyu's Japanese A5 Wagyu Ground Beef. Sourced directly from Japan, this 16 oz package showcases the rich marbling and buttery texture that Wagyu is famous for. With a fat-to-lean ratio of 25% fat to 75% lean, this ground beef offers a melt-in-your-mouth experience that transforms any dish into a luxurious culinary delight. Whether you're crafting gourmet burgers, sliders, or elevating family recipes, this Japanese A5 Wagyu Ground Beef ensures each meal is infused with the extraordinary flavors of authentic Wagyu.

A Cut Above the Rest

Our Japanese A5 Wagyu Ground Beef is sourced from the pristine pastures of Japan, where cattle are raised with meticulous care and attention. This ground beef offers a level of indulgence that is unmatched, bringing the iconic richness and tenderness of Wagyu to your everyday dishes. The carefully balanced fat content ensures that your dishes remain juicy, tender, and packed with savory depth, whether grilled, sautéed, or baked.

Unmatched Quality and Flavor

Featuring an exceptional marbling profile, Destination Wagyu's Japanese A5 Wagyu Ground Beef delivers a combination of buttery texture and rich flavor that is unparalleled. The melt-in-your-mouth tenderness and succulent bite make this ground beef the ultimate choice for burgers, meatballs, or any recipe that calls for premium quality beef. Its luxurious flavor guarantees a memorable culinary experience every time.

Wine Pairings

Complement the rich flavors of Destination Wagyu's Japanese A5 Wagyu Ground Beef with these exquisite wine pairings:

  • Younger Burgundy (Pinot Noir): Bright acidity and fruit-forward flavors make this wine an excellent pairing with the marbling of Wagyu, balancing its richness beautifully.
  • High-Tannin Cabernet Sauvignon: A robust Cabernet, with its bold tannins, cuts through the buttery texture and amplifies the savory notes of the beef.
  • Merlot: A medium to full-bodied Merlot, with its plush texture and ripe fruit flavors, provides a softer yet balanced pairing that enhances the savory depth of the Wagyu.
  • Syrah/Shiraz: With bold flavors of blackberry and spices, Syrah/Shiraz complements the intense flavors and richness of Wagyu ground beef, creating a harmonious pairing.

Elevate every meal with Destination Wagyu's Japanese A5 Wagyu Ground Beef and transform your dining experience into something truly extraordinary. You have great taste!


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A slab of Japanese A5 Wagyu Ground Beef rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Japanese A5 Wagyu Ground Beef

$35.00

How to Cook

Ingredients

Japanese A5 Wagyu Ground Beef
Japanese A5 Wagyu Ground Beef
Sea Salt
Sea Salt
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)

Utensils

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Instruction

1. Prepare Your Ingredients:

Take the Japanese A5 Wagyu ground beef out of the refrigerator and allow it to come to room temperature for about 20 minutes. This helps in achieving even cooking.

2. Cooking Options:

For Burgers:

  • Preheat your grill or skillet over medium-high heat. Form the ground beef into patties, making them slightly thicker in the center (to account for shrinkage).
  • Cook the patties for about 3-4 minutes per side for medium-rare (an internal temperature of 130°F / 54°C). Avoid pressing down on the patties, as this can release the flavorful juices.

For Meatballs:

  • Preheat the oven to 375°F (190°C). Mix the ground beef with breadcrumbs, egg, herbs, and seasonings of your choice.
  • Form into meatballs and place them on a baking sheet. Bake for about 15-20 minutes, or until cooked through.

For Stir-Fry:

  • Heat a bit of oil in a skillet or wok over high heat. Add the ground beef and stir-fry, breaking it apart as it cooks. This should take about 5-7 minutes until fully cooked.

3. Rest the Meat:

After cooking, allow the burgers or meatballs to rest for a few minutes. This resting time ensures that the juices redistribute, maintaining moisture and tenderness.

4. Serve:

Serve the ground beef as you wish—on buns with your favorite toppings, over pasta, in tacos, or on a bed of greens. For meatballs, consider pairing them with a rich tomato sauce or gravy.

Customer Reviews

Based on 10 reviews
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N
Nicolas
My new go to

This ground beef screwed me. Made tacos out of it with homemade flour tortilla and fresh lime juice. Now I am spending $35 a week for this. So so so worth it

M
Mia Brooks
Have you ever

Made nachos with this ground beef? If no, try it and you are welcome in advance

L
Leon
Best burgers ever!

This Japanese A5 wagyu ground beef was such a treat. It’s not cheap, but when you taste it, you understand why. I can’t believe I finally found a source for this level of quality, and honestly, it’s great value when you consider what you’re getting

M
Max S
Actually Crazy

I am used to good quality ground beef but this so unique. I promise it is unlike anything you will ever try. Other ground beef will seem dry after having this. Super juicy and amazing. Would highly recommend trying it guys.

N
Noah
Really special to try

This Japanese A5 wagyu ground beef turned our regular taco night into something out of a high-end restaurant. The richness and flavor are next level, and I could never find anything like it locally. It’s truly value for money with how much it elevated the whole meal

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