• Japanese a5 wagyu ground beef in 16oz size on a slate black board with knife and sa
  • A slab of Japanese A5 Wagyu Ground Beef rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A slab of Japanese A5 Wagyu Ground Beef with salt and chef's knife on a black slate, isolated on black background.
  • A slab of Japanese A5 Wagyu Ground Beef rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
  • Sample Japanese A5 wagyu certificate of authenticity, Japan Prefectural Gyusho Association (JPGA)
In stock

Japanese A5 Wagyu | Kagoshima Ground Beef

Japanese A5 Wagyu | Kagoshima Ground Beef

$35.00
$35.00
Sale Sold out
16 oz

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

  • Ships frozen in an insulated cooler with ice gel packs, by FedEx. Mon–Thu; order by 12 PM PT to ship the same day
  • Arrives perfect. We will always make it right.
  • Certificate with every Japanese A5 order
  • Same-day delivery in Los Angeles with personal concierge
  • Text your concierge (310) 683-7078 · call (310) 683-7076

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $215.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 16 oz
Origin Origin: Japanese
Prefecture Prefecture: Kagoshima
Processing Processing: Hand Cut by Artisan Butchers
View full details
Japanese a5 wagyu ground beef in 16oz size on a slate black board with knife and sa

Japanese A5 Wagyu | Kagoshima Ground Beef

$35.00

The specs

Origin
Kagoshima, Japan
Grade
A5
Weight
16 oz
Serves
3–4
Price per oz
$2.18
Certificate
Included with every Japanese order
Cooking tip
Thaw in the fridge, bring to room temperature, sear hard in a dry cast-iron pan about a minute a side, salt at the end and slice thin.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutKagoshima, Japan · A516 oz3–4$35
Australian Wagyu Beef PattiesAustralia16 oz2$20
A5 Japanese Miyazaki Wagyu Ribeye SteakMiyazaki, Japan · A5 · BMS 1116 oz3–4$175
A5 Japanese Kobe Wine Wagyu NY Striploin SteakKobe Wine · Hyōgo, Japan · A5 · BMS 1112 oz2–3$135
Kagoshima Rib Cap SteakKagoshima, Japan · A5 · BMS 118 oz1–2$55

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

Certificate of authenticity

Certificate of authenticity

Included with every Japanese order

Every Japanese Wagyu order from Destination Wagyu ships with its certificate of authenticity, so you can see where your beef came from.

Show Certificate
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Japanese Wagyu

Kagoshima A5 Ground Beef | 16 oz

Discover gourmet indulgence with Destination Wagyu’s Kagoshima Japanese A5 Wagyu Ground Beef. Sourced from Kagoshima Prefecture, a region celebrated for its award-winning Wagyu, this 16 oz package showcases the rich marbling and buttery texture that Japanese A5 Wagyu is renowned for. With a perfectly balanced fat-to-lean ratio of25% fat to 75% lean, this ground beef delivers a melt-in-your-mouth experience that transforms any dish into a luxurious culinary masterpiece. Whether you’re crafting gourmet burgers, sliders, or elevating family favorites, our Kagoshima A5 Wagyu infuses every bite with the extraordinary flavors of authentic Japanese Wagyu.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Our Japanese A5 Wagyu Ground Beef is sourced from the pristine pastures of Japan, where cattle are raised with meticulous care and attention. This ground beef offers a level of indulgence that is distinctive, bringing the iconic richness and tenderness of Wagyu to your everyday dishes. The carefully balanced fat content ensures that your dishes remain juicy, tender, and packed with savory depth, whether grilled, sautéed, or baked.

Quality and Flavor

Featuring an exceptional marbling profile, Destination Wagyu's Japanese A5 Wagyu Ground Beef delivers a combination of buttery texture and rich flavor that is exceptional. The melt-in-your-mouth tenderness and succulent bite make this ground beef a natural choice for burgers, meatballs, or any recipe that calls for premium quality beef. Its luxurious flavor guarantees a memorable culinary experience every time.

Wine Pairings

Complement the rich flavors of Destination Wagyu's Japanese A5 Wagyu Ground Beef with these exquisite wine pairings:

  • Younger Burgundy (Pinot Noir): Bright acidity and fruit-forward flavors make this wine an excellent pairing with the marbling of Wagyu, balancing its richness beautifully.
  • High-Tannin Cabernet Sauvignon: A robust Cabernet, with its bold tannins, cuts through the buttery texture and amplifies the savory notes of the beef.
  • Merlot: A medium to full-bodied Merlot, with its plush texture and ripe fruit flavors, provides a softer yet balanced pairing that enhances the savory depth of the Wagyu.
  • Syrah/Shiraz: With bold flavors of blackberry and spices, Syrah/Shiraz complements the intense flavors and richness of Wagyu ground beef, creating a harmonious pairing.

Elevate every meal with Destination Wagyu's Japanese A5 Wagyu Ground Beef and transform your dining experience into something truly extraordinary. You have great taste!

How to Cook

Instruction
1. Prepare Your Ingredients

Take the Japanese A5 Wagyu ground beef out of the refrigerator and allow it to come to room temperature for about 20 minutes. This helps in achieving even cooking.

2. Cooking Options

For Burgers:

  • Preheat your grill or skillet over medium-high heat. Form the ground beef into patties, making them slightly thicker in the center (to account for shrinkage).
  • Cook the patties for about 3-4 minutes per side for medium-rare (an internal temperature of 130°F / 54°C). Avoid pressing down on the patties, as this can release the flavorful juices.

For Meatballs:

  • Preheat the oven to 375°F (190°C). Mix the ground beef with breadcrumbs, egg, herbs, and seasonings of your choice.
  • Form into meatballs and place them on a baking sheet. Bake for about 15-20 minutes, or until cooked through.

For Stir-Fry:

  • Heat a bit of oil in a skillet or wok over high heat. Add the ground beef and stir-fry, breaking it apart as it cooks. This should take about 5-7 minutes until fully cooked.
3. Rest the Meat

After cooking, allow the burgers or meatballs to rest for a few minutes. This resting time ensures that the juices redistribute, maintaining moisture and tenderness.

4. Serve

Serve the ground beef as you wish—on buns with your favorite toppings, over pasta, in tacos, or on a bed of greens. For meatballs, consider pairing them with a rich tomato sauce or gravy.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.