• An American Wagyu Masami Tri Tip rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Raw marbled American Wagyu Masami Tri Tip with salt and chef's knife on a black slate, isolated on black background.
  • A succulent American Wagyu Masami Tri Tip, raw and marbled, rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

American Wagyu | Masami Tri Tip

American Wagyu | Masami Tri Tip

Regular price $69.00
Regular price Sale price $69.00
Sale Sold out
32-48 oz

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Our Wagyu concierge is here to assist you in selecting the perfect cuts for an extraordinary dining experience.

UPS 2-Day Air or Overnight Express shipping

We ship Monday through Thursday for weekday delivery. Orders placed by8 AM PTship the same day; orders placed after will ship the next business day.Thursday shipments are overnight onlyto ensure freshness.

Shipping Policy

Free 2 day shipping on $300+

And free overnight on $500+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

Satisfaction Guarantee, We go above and beyond to ensure your satisfaction. If it’s not perfect, we’ll make it right—because you deserve the best.

  • Premium BeefUnmatched Quality
  • Eco-Friendly FarmConcierge Service
  • Natural FeedEthically Sourced
  • Perfect TasteGuaranteed Freshness
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Product Specifications
Weight Weight: 32-48 oz
Grade Grade: View Scoring BMS 8+
Origin Origin: American
Prefecture Prefecture: Masami
Processing Processing: Hand Cut by Artisan Butchers
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An American Wagyu Masami Tri Tip rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

American Wagyu | Masami Tri Tip

$69.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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American Wagyu

Masami Ti Tip | BMS 8+ | 32-48 oz

Elevate your culinary experience with Destination Wagyu's American Wagyu Masami Tri-Tip, a cut that beautifully balances marbling, tenderness, and bold beefy flavor. Sourced from the esteemed Masami Ranch in California, this premium tri-tip features a Beef Marbling Score (BMS) of 8+, ensuring rich, buttery marbling throughout.

Raised with care using traditional Japanese Wagyu standards and American ranching expertise, this tri-tip promises a melt-in-your-mouth experience with every bite. The Masami Wagyu Tri-Tip is prized for its juicy texture and full-bodied taste, making it ideal for grilling, slow-cooking, or roasting.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
A Cut Above the Rest

The American Wagyu Masami Tri-Tip exemplifies the best of Wagyu beef, delivering an exquisite balance of luxurious marbling and robust flavor. This cut, renowned for its tenderness and juicy texture, provides a premium steakhouse experience at home. Whether you're preparing it on the grill or roasting it slowly, the Masami tri-tip offers an extraordinary combination of tenderness and deep flavor, perfect for any occasion.

Unmatched Quality and Flavor

With a BMS of 8+, the Masami Ranch American Wagyu Tri-Tip offers a superior melt-in-your-mouth texture and rich, beefy flavor that is unrivaled. Its marbling enhances both the tenderness and the savory richness of the meat, making this cut versatile for various cooking methods while ensuring an indulgent dining experience every time.

Wine Pairings

Complement the rich flavors of Destination Wagyu's American Wagyu Masami Tri-Tip with these recommended wine pairings:

  • Cabernet Sauvignon: The full-bodied, tannin-rich Cabernet cuts through the rich marbling, enhancing the deep beefy flavor of the tri-tip.
  • Zinfandel: Zinfandel’s bold, spicy, and jammy profile pairs beautifully with the tri-tip’s robust flavors, creating a harmonious balance.
  • Merlot: A smooth, medium-bodied Merlot with ripe fruit and soft tannins provides a subtle contrast to the rich texture of the Wagyu.
  • Malbec: Known for its ripe berry flavors and smooth finish, Malbec complements the tri-tip’s savory richness, enhancing the overall tasting experience.

Indulge in the rich and tender flavors of Destination Wagyu's American Wagyu Masami Tri-Tip, and enjoy a gourmet meal that transforms every occasion into something special. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Wagyu tri-tip from the refrigerator and let it come to room temperature for about 30 minutes to ensure even cooking.

2. Preheat the Skillet

Heat a large cast iron skillet over medium-high heat until very hot.

3. Sear the Steak

Place the tri-tip in the hot skillet and sear for 3-4 minutes on each side until a rich, brown crust forms.

4. Check the Temperature

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C) before removing it from the skillet.

5. Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute and keep the meat tender.

6. Slice and Serve

Slice the tri-tip against the grain with a sharp knife. Serve immediately, garnished with fresh thyme if desired, to fully enjoy its melt-in-your-mouth texture and robust flavor.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.

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