• A 14-16 oz American Wagyu New York Masami Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Raw marbled American Wagyu New York Masami Steak with salt and chef's knife on a black slate, isolated on black background.
  • A succulent American Wagyu New York Masami Steak, raw and marbled with BMS 8-9 perfection, rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

American Wagyu | New York Masami Steak

American Wagyu | New York Masami Steak

Regular price $80.00
Regular price Sale price $80.00
Sale Sold out
14-16 oz

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We ship Monday through Thursday for weekday delivery. Orders placed by8 AM PTship the same day; orders placed after will ship the next business day.Thursday shipments are overnight onlyto ensure freshness.

Shipping Policy

Free 2 day shipping on $300+

And free overnight on $500+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

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Product Specifications
Weight Weight: 14-16 oz
Grade Grade: View Scoring BMS 8-9
Origin Origin: American
Prefecture Prefecture: Masami
Processing Processing: Hand Cut by Artisan Butchers
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A 14-16 oz American Wagyu New York Masami Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

American Wagyu | New York Masami Steak

$80.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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American Wagyu

New York Masami Steak | BMS 8-9 | 14-16 oz

Savor the rich, robust flavor of Destination Wagyu's American Wagyu Masami New York Steak, a 14-16 oz cut that offers the perfect balance of tenderness and bold beefy taste. Featuring a Beef Marbling Score (BMS) of 8-9, this steak is sourced from the highly regarded Masami Ranch, where cattle are raised with meticulous care to produce premium Wagyu.

Known for its beautiful marbling and juicy texture, this New York strip delivers an exceptional dining experience, comparable to the finest steakhouse cuts. Whether you choose to grill, pan-sear, or broil, each bite promises a luxurious, melt-in-your-mouth sensation that is sure to elevate any meal.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
A Cut Above the Rest

The American Wagyu Masami New York Steak represents the pinnacle of Wagyu beef production, combining Masami Ranch’s dedication to quality with the superior genetics of Wagyu. This steak showcases intricate marbling that ensures every bite is packed with a robust, beef-forward flavor and a silky, tender texture. With its generous 14-16 oz size, it’s perfect for sharing or serving as the centerpiece of an unforgettable dinner.

Unmatched Quality and Flavor

Boasting a BMS of 8-9, this American Wagyu New York Steak is renowned for its rich marbling and tender texture. The steak remains juicy and flavorful throughout cooking, offering a delectable mix of savory and buttery notes. Whether simply seasoned with salt and pepper or enhanced with your favorite marinade, this Wagyu steak is guaranteed to impress.

Wine Pairings

Complete your dining experience by pairing Destination Wagyu's American Wagyu Masami New York Steak with these ideal wines:

  • Cabernet Sauvignon: The full-bodied tannins and deep, dark fruit flavors of a Cabernet Sauvignon perfectly complement the steak’s rich marbling, enhancing its savory profile.
  • Merlot: A medium-bodied Merlot with soft tannins and ripe fruit offers a smooth, balanced contrast to the Wagyu’s richness.
  • Zinfandel: The spicy, fruity profile of Zinfandel pairs beautifully with the bold, beefy flavors of the New York strip, creating a harmonious balance.
  • Syrah/Shiraz: With its dark fruit notes and peppery undertones, Syrah or Shiraz enhances the steak’s umami and buttery texture, offering a well-rounded pairing.

Indulge in the premium flavors of Destination Wagyu's American Wagyu Masami New York Steak and turn any meal into a luxurious culinary experience. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. Preheat the Skillet

Heat a cast iron skillet over medium-high heat until very hot.

3. Sear the Steak

Place the steak in the hot skillet and sear for 2-3 minutes on each side, forming a rich, golden-brown crust.

4. Check the Temperature

Insert a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C) before removing it from the skillet.

5. Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Slice against the grain with a sharp knife and serve immediately, garnished with fresh thyme if desired.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.

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