American Wagyu | New York Masami Steak

Weight: 14-16 oz

Grade: View Scoring BMS 8-9

Origin: American

Prefecture: Masami

Processing: Hand Cut by Artisan Butchers

American Wagyu | New York Masami Steak | BMS 8-9 | 14-16 oz

Savor the rich, robust flavor of Destination Wagyu's American Wagyu Masami New York Steak, a 14-16 oz cut that offers the perfect balance of tenderness and bold beefy taste. Featuring a Beef Marbling Score (BMS) of 8-9, this steak is sourced from the highly regarded Masami Ranch, where cattle are raised with meticulous care to produce premium Wagyu. Known for its beautiful marbling and juicy texture, this New York strip delivers an exceptional dining experience, comparable to the finest steakhouse cuts. Whether you choose to grill, pan-sear, or broil, each bite promises a luxurious, melt-in-your-mouth sensation that is sure to elevate any meal.

A Cut Above the Rest

The American Wagyu Masami New York Steak represents the pinnacle of Wagyu beef production, combining Masami Ranch’s dedication to quality with the superior genetics of Wagyu. This steak showcases intricate marbling that ensures every bite is packed with a robust, beef-forward flavor and a silky, tender texture. With its generous 14-16 oz size, it’s perfect for sharing or serving as the centerpiece of an unforgettable dinner.

Unmatched Quality and Flavor

Boasting a BMS of 8-9, this American Wagyu New York Steak is renowned for its rich marbling and tender texture. The steak remains juicy and flavorful throughout cooking, offering a delectable mix of savory and buttery notes. Whether simply seasoned with salt and pepper or enhanced with your favorite marinade, this Wagyu steak is guaranteed to impress.

Wine Pairings

Complete your dining experience by pairing Destination Wagyu's American Wagyu Masami New York Steak with these ideal wines:

• Cabernet Sauvignon: The full-bodied tannins and deep, dark fruit flavors of a Cabernet Sauvignon perfectly complement the steak’s rich marbling, enhancing its savory profile.
• Merlot: A medium-bodied Merlot with soft tannins and ripe fruit offers a smooth, balanced contrast to the Wagyu’s richness.
• Zinfandel: The spicy, fruity profile of Zinfandel pairs beautifully with the bold, beefy flavors of the New York strip, creating a harmonious balance.
• Syrah/Shiraz: With its dark fruit notes and peppery undertones, Syrah or Shiraz enhances the steak’s umami and buttery texture, offering a well-rounded pairing.

Indulge in the premium flavors of Destination Wagyu's American Wagyu Masami New York Steak and turn any meal into a luxurious culinary experience. You have great taste!