• A succulent American Wagyu NY Striploin Steak, raw and marbled with BMS 8-9 perfection, rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
  • An american wagyu striploin steak on a black board with knife and salt
  • A 16 oz American Wagyu NY Striploin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Raw marbled American Wagyu NY Striploin Steak with salt and chef's knife on a black slate, isolated on black background.
In stock

American Wagyu | NY Striploin Steak

American Wagyu | NY Striploin Steak

$60.00
$60.00
Sale Sold out
16 oz

BMS 9

What does this grade mean?

BMS (Beef Marbling Standard) scores marbling from 1 to 12. Higher means richer, so portions get smaller.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 16 oz cut serves 1–2 as a steak dinner (8–10 oz per person).

  • 2 guests1
  • 4 guests2
  • 6 guests3
  • 8 guests4

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $190.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 16 oz
Grade Grade: View Scoring BMS 9
Origin Origin: American
Processing Processing: Hand Cut by Artisan Butchers
View full details
A succulent American Wagyu NY Striploin Steak, raw and marbled with BMS 8-9 perfection, rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

American Wagyu | NY Striploin Steak

$60.00

The specs

Origin
USA
Grade
BMS 9
Weight
16 oz
Serves
1–2 (8–10 oz per person)
Price per oz
$3.75
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutUSA · BMS 916 oz1–2$60
A5 Japanese Kobe Wine Wagyu NY Striploin SteakKobe Wine · Hyōgo, Japan · A5 · BMS 1112 oz2–3$135
Full Blood Australian Wagyu NY StriploinAustralia · Full Blood · marble score 9+16 oz2$95
A5 Japanese Miyazaki Wagyu NY Striploin SteakMiyazaki, Japan · A5 · BMS 1110 oz2–3$115
Purebred Australian Wagyu NY StriploinAustralia · Purebred · marble score 916 oz2$75

Still deciding? Text your concierge at (310) 683-7078 for a personal answer.

World map

American Wagyu

American Wagyu NY Striploin Steak | BMS 9 | 16 oz

Savor the rich, robust flavor of Destination Wagyu's American Wagyu NY Striploin Steak, a 16 oz cut that balances tenderness and bold, beefy taste. Featuring a Beef Marbling Score (BMS) of 9, this steak comes from American Wagyu cattle raised in the United States.

Known for its beautiful marbling and juicy texture, this NY Striploin delivers an exceptional dining experience, comparable to a high-end steakhouse cut. Whether you choose to grill, pan-sear, or broil, each bite promises a luxurious, melt-in-your-mouth sensation that is sure to elevate any meal.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

The American Wagyu NY Striploin Steak combines Wagyu genetics with American ranching. This steak showcases intricate marbling that ensures every bite is packed with a robust, beef-forward flavor and a silky, tender texture. With its generous 14-16 oz size, it’s perfect for sharing or serving as the centerpiece of an unforgettable dinner.

Quality and Flavor

Boasting a BMS of 8-9, this American Wagyu NY Striploin Steak is renowned for its rich marbling and tender texture. The steak remains juicy and flavorful throughout cooking, offering a delectable mix of savory and buttery notes. Whether simply seasoned with salt and pepper or enhanced with your favorite marinade, this Wagyu steak is guaranteed to impress.

Wine Pairings

Complete your dining experience by pairing Destination Wagyu's American Wagyu NY Striploin Steak with these ideal wines:

  • Cabernet Sauvignon: The full-bodied tannins and deep, dark fruit flavors of a Cabernet Sauvignon perfectly complement the steak’s rich marbling, enhancing its savory profile.
  • Merlot: A medium-bodied Merlot with soft tannins and ripe fruit offers a smooth, balanced contrast to the Wagyu’s richness.
  • Zinfandel: The spicy, fruity profile of Zinfandel pairs beautifully with the bold, beefy flavors of the NY Striploin, creating a harmonious balance.
  • Syrah/Shiraz: With its dark fruit notes and peppery undertones, Syrah or Shiraz enhances the steak’s umami and buttery texture, offering a well-rounded pairing.

Indulge in the premium flavors of Destination Wagyu's American Wagyu NY Striploin Steak and turn any meal into a luxurious culinary experience. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. Preheat the Skillet

Heat a cast iron skillet over medium-high heat until very hot.

3. Sear the Steak

Place the steak in the hot skillet and sear for 2-3 minutes on each side, forming a rich, golden-brown crust.

4. Check the Temperature

Insert a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C) before removing it from the skillet.

5. Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Slice against the grain with a sharp knife and serve immediately, garnished with fresh thyme if desired.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.