Australian Wagyu Jade Full Blood Ribeye Steak
Australian Wagyu Jade Full Blood Ribeye Steak
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Breed:
Full Blood
Weight:
14-16 oz
Origin:
Australian
Processing:
Hand Cut by Artisan Butchers
Australian Wagyu Jade Full Blood Ribeye Steak | BMS 9+ | 14-16 oz
Elevate your dining experience with Destination Wagyu's Jade Full Blood Australian Wagyu Ribeye Steak, an exceptional 14-16 oz cut that promises an unparalleled level of luxury. Sourced from 100% pure Wagyu genetics, this ribeye mirrors the extraordinary qualities of Japanese A5 Wagyu, offering a Beef Marbling Score (BMS) of 9+. Rich in marbling and boasting buttery tenderness, this steak transforms any meal into a gourmet affair, delivering a richness that surpasses ordinary steaks.
A Cut Above the Rest
The Fullblood Australian Wagyu Ribeye represents the epitome of Wagyu excellence. Raised with care in the pristine environments of Australia, these cattle are selected for their superior genetics and exceptional marbling. This ribeye offers an indulgent experience, with every bite providing the melt-in-your-mouth tenderness that only the finest Wagyu can offer. The intricate marbling elevates the beef’s savory flavor, making this steak a true showstopper at any table.
Unmatched Quality and Flavor
This ribeye is renowned for its intricate marbling, ensuring a rich, complex flavor profile and buttery texture. Whether you're grilling, pan-searing, or cooking sous vide, the Fullblood Australian Wagyu Ribeye offers an extraordinary balance of savory depth and melt-in-your-mouth tenderness. Its luxurious marbling ensures a juicy, flavorful steak every time, making it perfect for special occasions or indulgent meals at home.
Wine Pairings
Enhance the extraordinary flavors of Destination Wagyu's Jade Full Blood Australian Wagyu Ribeye with these expertly selected wine pairings:
- Cabernet Sauvignon: The bold tannins and dark fruit flavors of a full-bodied Cabernet Sauvignon balance the richness of the ribeye, creating a perfect harmony.
- Shiraz: Known for its spicy notes and bold fruit flavors, Shiraz complements the savory marbling and intense depth of this Wagyu cut.
- Malbec: With its ripe fruit flavors and velvety tannins, Malbec pairs beautifully with the buttery texture and rich flavor of this premium steak.
- Bordeaux: A classic Bordeaux offers complex layers of flavor that enhance the rich, savory profile of the Wagyu, making for a truly indulgent dining experience.
Indulge in the extraordinary with Destination Wagyu's Jade Full Blood Australian Wagyu Ribeye and savor the unmatched luxury of premium Wagyu beef. You have great taste!
Australian Wagyu Jade Full Blood Ribeye Steak
How to Cook
Ingredients
Australian Wagyu Steak
Freshly Ground Black Pepper (optional)
Sea Salt
Utensils
Sharp Chef’s Knife
For slicing the meat cleanly and precisely.
Meat Thermometer
Essential for checking the internal temperature of the meat.
Tongs
Ideal for flipping and handling the meat without piercing it.
Cast Iron Skillet
Perfect for searing and maintaining even heat.