• A Raw Australian Wagyu Denver Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
  • An Australian Wagyu Denver Steak with salt and chef's knife on a black slate, isolated on black background.

Australian Wagyu Denver Steak

Australian Wagyu Denver Steak

$60.00
$60.00
Sale Sold out
Product Description
Weight Weight: 8 oz
Grade Grade: View Scoring BMS 8-9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers

Australian Wagyu Denver Steak | BMS 8-9 | 8 oz

Indulge in the extraordinary with Destination Wagyu's Australian Wagyu Denver Steak. This 8 oz cut, boasting an impressive Beef Marbling Score (BMS) of 8-9, is one of our most prized selections. Renowned for its rich marbling and buttery texture, this steak offers an unforgettable dining experience that elevates any occasion into a gourmet event. Perfectly balanced between tenderness and deep, savory flavor, the Australian Wagyu Denver Steak guarantees a melt-in-your-mouth sensation with every bite.

A Cut Above the Rest

Sourced from premium Wagyu cattle raised in the lush, pristine pastures of Australia, Destination Wagyu's Denver Steak is celebrated for its exquisite marbling and full-bodied taste. This exceptional cut is expertly prepared, ensuring that every bite is rich, juicy, and packed with flavor. The marbling throughout the steak gives it a luxurious texture, making it the perfect choice for those seeking a refined, top-quality steak experience.

Unmatched Quality and Flavor

The Denver Steak is a favorite among steak enthusiasts for its balance of tenderness and robust beef flavor. With a BMS of 8-9, this steak ensures a succulent, melt-in-your-mouth experience. Each steak is prepared by master butchers to highlight its superior quality, allowing you to savor the depth of flavors and indulgent texture Wagyu is known for.

Wine Pairings

Enhance your culinary experience with these complementary wine options:

  • Cabernet Sauvignon: Its bold tannins and dark fruit flavors beautifully complement the richness of the Wagyu.
  • Malbec: This wine's velvety texture and notes of plum and blackberry pair perfectly with the savory depth of the steak.
  • Syrah/Shiraz: With its spicy undertones and full body, this wine enhances the robust flavor profile of the Denver Steak.
  • Merlot: A softer option that balances well with the steak's buttery texture while adding fruity notes.

Bring home Destination Wagyu's Australian Wagyu Denver Steak today and discover why this cut is among our favorites. Savor its richness, tenderness, and unparalleled flavor that make it a standout choice for discerning palates!

View full details
A Raw Australian Wagyu Denver Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Australian Wagyu Denver Steak

$60.00

How to Cook

Ingredients

Australian Wagyu Steak
Australian Wagyu Steak
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)
Sea Salt
Sea Salt

Utensils

Sharp Chef’s Knife
Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Tongs
Tongs

Ideal for flipping and handling the meat without piercing it.

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Instruction

1. Prepare the Steak: Remove the Wagyu Denver steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

2. Preheat the Skillet: Heat a cast-iron skillet over medium-high heat until very hot.

3. Sear the Steak: Place the steak in the hot skillet and sear for 2-3 minutes on each side to develop a rich, brown crust.

4. Check the Temperature: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

5. Rest the Steak: Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve: Slice the steak against the grain using a sharp chef’s knife and serve immediately. Enjoy the rich, buttery flavor of this luxurious cut!

Customer Reviews

Based on 7 reviews
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N
Nathan
I will be buying this frequently.

It was much better than expected. I was hesitant to pay $60 for a single steak but I would buy it again without thinking about it.

J
James Law
Top tier

I made steak sandwiches with this with homemade chimichurri. A++ amazing

G
Gio
Great gift

Giving this as a gift is different and will impress any red meat lover

I
Ivan Co
Legit

This is a legit company. You can't buy stuff like this at the market

A
Alex Martinez
I love it

Golan recommended this to me and I can't say enough good things. This is an excellent cut and great value.

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