• An Australian Wagyu Denver Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Denver Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Purebred Australian Wagyu Denver Steak

Purebred Australian Wagyu Denver Steak

$55.00
$55.00
Sale Sold out
8 oz

BMS 9

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 9. It's marbled but beefier than Japanese A5: plan 7–8 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 8 oz cut serves 1 as a steak dinner (7–8 oz per person).

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $195.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring BMS 9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
View full details
An Australian Wagyu Denver Steak with salt and chef's knife on a black slate, isolated on black background.

Purebred Australian Wagyu Denver Steak

$55.00

The specs

Origin
Australia
Grade
Purebred · marble score 9
Weight
8 oz
Serves
1 (7–8 oz per person)
Price per oz
$6.87
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutAustralia · Purebred · marble score 98 oz1$55
A5 Japanese Miyazaki Wagyu Denver SteakMiyazaki, Japan · A5 · BMS 118 oz1–2$80
Full Blood Australian Wagyu Denver SteakAustralia · Full Blood · marble score 9+8 oz1$60
Full Blood Australian Wagyu Ribeye SteakAustralia · Full Blood · marble score 9+16 oz2$125
Australian Wagyu Beef PattiesAustralia16 oz2$20

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Australian Wagyu

Purebred Australian Wagyu Denver Steak, BMS 9

This 8 oz Denver steak is Purebred Australian Wagyu sourced from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry, graded BMS 9, one step below the top Australian grade of 9+. Purebred Wagyu is bred up over four generations with Full Blood Wagyu sires. It's the same tender, well-marbled underblade cut as our Full Blood Denver, at a lower price.

Full Blood vs Purebred: this Purebred Denver is graded BMS 9. Our Full Blood Australian Wagyu Denver Steak, BMS 9+ has 100% Japanese Wagyu genetics and BMS 9+.

What BMS 9 Means

The Australian Wagyu grading scale runs from 1 to 9+, with BMS 9 representing the upper boundary of exceptional marbling. At this level, intramuscular fat is densely and evenly distributed throughout the muscle in the fine, uniform pattern that separates genuine high-grade wagyu from every other beef category. In a Denver steak — a cut that already carries a naturally high marbling density for a secondary muscle — BMS 9 in purebred wagyu pushes that baseline into territory that rivals the premium loin cuts in richness while delivering a flavor profile that is distinctly more complex and mineral-forward.

Grade: Purebred Wagyu, BMS 9 

Cut: Denver Steak (Chuck Roll, Serratus Ventralis)

Weight: 8oz 

Origin: Australia

Genetics: Purebred Wagyu

Why Purebred Wagyu Denver Steak at BMS 9 Belongs in a Different Conversation

The Denver steak is cut from the serratus ventralis, a muscle deep within the chuck roll that carries one of the highest natural marbling densities of any secondary cut on the animal. In conventional beef that marbling makes it an overachiever relative to its position on the carcass. In purebred wagyu at BMS 9 it becomes something genuinely exceptional. The fine, evenly distributed fat that high-percentage wagyu genetics produce at this grade threads through the Denver's tight, uniform grain in a way that delivers richness, tenderness, and concentrated beef flavor simultaneously. The result is a cut with the bold, mineral-forward character of a working muscle elevated by fat quality that crossbred wagyu at any grade cannot match. At 8oz it is the ideal portion for a cut of this intensity — substantial enough to satisfy, focused enough to appreciate in full. For wagyu eaters who want to explore beyond the standard loin cuts without sacrificing grade or eating quality, the Denver steak at this level is the most compelling option the Australian wagyu category offers.

Included With Your Order

One 8oz Purebred Wagyu Denver Steak, vacuum-sealed and flash-frozen.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Sourced from premium Wagyu cattle raised in the lush, pristine pastures of Australia, Destination Wagyu's Denver Steak is celebrated for its exquisite marbling and full-bodied taste. This exceptional cut is expertly prepared, ensuring that every bite is rich, juicy, and packed with flavor. The marbling throughout the steak gives it a luxurious texture, making it the perfect choice for those seeking a refined, top-quality steak experience.

Quality and Flavor

The Denver Steak is a favorite among steak enthusiasts for its balance of tenderness and robust beef flavor. With a BMS of 8-9, this steak ensures a succulent, melt-in-your-mouth experience. Each steak is prepared by master butchers to highlight its superior quality, allowing you to savor the depth of flavors and indulgent texture Wagyu is known for.

Wine Pairings

Enhance your culinary experience with these complementary wine options:

  • Cabernet Sauvignon: Its bold tannins and dark fruit flavors beautifully complement the richness of the Wagyu.
  • Malbec: This wine's velvety texture and notes of plum and blackberry pair perfectly with the savory depth of the steak.
  • Syrah/Shiraz: With its spicy undertones and full body, this wine enhances the robust flavor profile of the Denver Steak.
  • Merlot: A softer option that balances well with the steak's buttery texture while adding fruity notes.

Bring home Destination Wagyu's Australian Wagyu Denver Steak today and discover why this cut is among our favorites. Savor its richness, tenderness, and exceptional flavor that make it a standout choice for discerning palates!

How to Cook

Instruction
1. Prepare the Steak

Remove the Wagyu Denver steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

2. Preheat the Skillet

Heat a cast-iron skillet over medium-high heat until very hot.

3. Sear the Steak

Place the steak in the hot skillet and sear for 2-3 minutes on each side to develop a rich, brown crust.

4. Check the Temperature

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

5. Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Slice the steak against the grain using a sharp chef’s knife and serve immediately. Enjoy the rich, buttery flavor of this luxurious cut!

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.