• A full blood australian wagyu denver steak on a black board with salt and knife
  • An Australian Wagyu Full Blood Denver Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Full Blood Denver Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Full Blood Denver Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Full Blood Australian Wagyu Denver Steak

Full Blood Australian Wagyu Denver Steak

$60.00
$60.00
Sale Sold out
8 oz

BMS 9+

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 9+. It's marbled but beefier than Japanese A5: plan 7–8 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 8 oz cut serves 1 as a steak dinner (7–8 oz per person).

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $190.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Breed Breed: Full Blood
Weight Weight: 8 oz
Grade Grade: View Scoring BMS 9+
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
View full details
A full blood australian wagyu denver steak on a black board with salt and knife

Full Blood Australian Wagyu Denver Steak

$60.00

The specs

Origin
Australia
Grade
Full Blood · marble score 9+
Weight
8 oz
Serves
1 (7–8 oz per person)
Price per oz
$7.50
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutAustralia · Full Blood · marble score 9+8 oz1$60
A5 Japanese Miyazaki Wagyu Denver SteakMiyazaki, Japan · A5 · BMS 118 oz1–2$80
Purebred Australian Wagyu Denver SteakAustralia · Purebred · marble score 98 oz1$55
Full Blood Australian Wagyu Ribeye SteakAustralia · Full Blood · marble score 9+16 oz2$125
Australian Wagyu Beef PattiesAustralia16 oz2$20

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Australian Wagyu

Full Blood Australian Wagyu Denver Steak, BMS 9+

This 8 oz Denver steak is Full Blood Australian Wagyu sourced from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry, graded BMS 9+, the highest Australian marble score. Full Blood means 100% Japanese Wagyu genetics: every animal traces back to Wagyu cattle from Japan, with no crossbreeding. Cut from the underblade of the chuck, the Denver is a tender, well-marbled steak, and at BMS 9+ it eats rich and buttery.

Full Blood vs Purebred: this Full Blood Denver has 100% Japanese Wagyu genetics and BMS 9+. Our Purebred Australian Wagyu Denver Steak, BMS 9 offers the same cut at a lower price.

100% Full Blood Wagyu | Certified Genetics

Full blood Wagyu means every animal carries 100% Wagyu genetics traceable through a certified breed registry. Full blood genetics are what drive the marbling potential, the fat quality, and the eating experience that sets this program apart — and BMS 9+ in a Denver steak cut is a direct result of that commitment carried through every stage of production.

What BMS 9+ Means

The Australian Wagyu grading scale runs from 1 to 9+, with 9+ representing the highest achievable score. At this level, intramuscular fat is densely and evenly distributed throughout the muscle in the fine, uniform pattern that separates genuine high-grade wagyu from every other beef category. In a Denver steak — a cut that already carries one of the highest natural marbling densities of any secondary muscle on the animal — BMS 9+ in full blood wagyu pushes that baseline into territory that rivals the premium loin cuts in richness while delivering a flavor profile that is bolder, more mineral-forward, and more complex than anything the loin produces.

Grade: Full Blood Wagyu, BMS 9+ 

Cut: Denver Steak (Chuck Roll, Serratus Ventralis) 

Weight: 8oz Origin: Australia 

Source: some of Australia's most respected farms 

Genetics: 100% certified full blood Wagyu

Why Full Blood Denver Steak at BMS 9+ Is One of the Most Compelling Cuts in Australian Wagyu

The Denver steak is cut from the serratus ventralis, a muscle deep within the chuck roll that carries a natural marbling density unusually high for a secondary cut. In conventional beef it punches well above its weight class in flavor. In full blood Australian Wagyu at BMS 9+ it becomes something that experienced steak eaters genuinely stop and pay attention to. The fine, evenly distributed fat that 100% full blood genetics produce at this grade threads through the Denver's tight, uniform grain in a way that delivers richness, tenderness, and concentrated beef flavor simultaneously — and in a proportion that the loin cuts, for all their refinement, do not replicate. At 8oz it is the ideal portion for a cut of this intensity — present enough to be the focus of a meal, focused enough to appreciate in full.

Production at BMS 9+ from a full blood program of this caliber is inherently limited.

Included With Your Order

One 8 oz Full Blood Australian Wagyu Denver Steak, vacuum-sealed and flash-frozen.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Cut from the prized 'Under Blade' section of the chuck, the Denver Steak is celebrated for its deep, savory flavor and distinctive tenderness. Hand-selected and expertly prepared, this steak exemplifies the superior genetics and careful husbandry that define Full Blood Wagyu. Wet-aged for over 25 days to maximize tenderness and flavor, this steak delivers a melt-in-your-mouth experience, perfect for any occasion. Whether enjoyed on a special night or as part of an elevated meal, the Full Blood Wagyu Denver Steak is sure to impress.

Quality and Flavor

With a BMS of 9+, this Full Blood Australian Wagyu Denver Steak stands out for its rich marbling, which ensures a tender, juicy bite with every cut. The steak offers a symphony of flavors—rich, savory, and buttery—that linger on the palate, providing an unforgettable dining experience. This cut is perfect for those who demand the very best, elevating any meal into a gourmet feast.

Wine Pairings

Complement the richness of Destination Wagyu's Full Blood Australian Wagyu Denver Steak with these fine wine pairings:

  • Cabernet Sauvignon: The bold tannins and full-bodied flavors of a Cabernet Sauvignon perfectly balance the steak’s rich marbling and deep beefy taste.
  • Shiraz: Known for its spicy and bold fruit flavors, Shiraz pairs beautifully with the intense marbling and savory profile of Wagyu.
  • Malbec: With its ripe fruit flavors and smooth tannins, Malbec enhances the buttery texture and luxurious feel of the Denver Steak.
  • Pinot Noir: The earthy, subtle notes of Pinot Noir provide a delicate contrast, highlighting the steak’s rich flavors without overpowering them.

Indulge in Destination Wagyu’s Full Blood Australian Wagyu Denver Steak and experience a gourmet journey like no other. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Wagyu Denver steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. Preheat the Skillet

Heat a cast iron skillet over medium-high heat until it’s very hot.

3. Sear the Steak

Place the Denver steak in the hot skillet and sear for 3-4 minutes on one side without moving it, allowing a rich, brown crust to form. Flip the steak and sear the other side for an additional 3-4 minutes.

4. Check the Temperature

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

5. Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Slice the steak against the grain using a sharp chef’s knife. Serve immediately, optionally garnished with fresh herbs for an elegant touch.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.