• An Australian Wagyu Full Blood Denver Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Full Blood Denver Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Full Blood Denver Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Australian Wagyu Full Blood Denver Steak

Australian Wagyu Full Blood Denver Steak

$60.00
$60.00
Sale Sold out
Product Description
Breed Breed: Full Blood
Weight Weight: 8 oz
Grade Grade: View Scoring BMS 9+
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers

Australian Wagyu Full Blood Denver Steak | BMS 9+ | 8 oz

Indulge in the ultimate luxury with Destination Wagyu's Full Blood Australian Wagyu Denver Steak. This 8 oz cut, sourced from the finest Wagyu cattle in Australia, represents an exquisite combination of rich marbling and buttery tenderness. With a Beef Marbling Score (BMS) of 9+, this Denver Steak offers a rare and extraordinary dining experience. Whether grilled, pan-seared, or prepared for a special occasion, it guarantees unparalleled flavor and texture, delivering the exceptional indulgence that only Full Blood Wagyu can offer.

A Cut Above the Rest

Cut from the prized 'Under Blade' section of the chuck, the Denver Steak is celebrated for its deep, savory flavor and unmatched tenderness. Hand-selected and expertly prepared, this steak exemplifies the superior genetics and careful husbandry that define Full Blood Wagyu. Wet-aged for over 25 days to maximize tenderness and flavor, this steak delivers a melt-in-your-mouth experience, perfect for any occasion. Whether enjoyed on a special night or as part of an elevated meal, the Full Blood Wagyu Denver Steak is sure to impress.

Unmatched Quality and Flavor

With a BMS of 9+, this Wagyu Denver Steak stands out for its rich marbling, which ensures a tender, juicy bite with every cut. The steak offers a symphony of flavors—rich, savory, and buttery—that linger on the palate, providing an unforgettable dining experience. This cut is perfect for those who demand the very best, elevating any meal into a gourmet feast.

Wine Pairings

Complement the richness of Destination Wagyu's Full Blood Australian Wagyu Denver Steak with these fine wine pairings:

  • Cabernet Sauvignon: The bold tannins and full-bodied flavors of a Cabernet Sauvignon perfectly balance the steak’s rich marbling and deep beefy taste.
  • Shiraz: Known for its spicy and bold fruit flavors, Shiraz pairs beautifully with the intense marbling and savory profile of Wagyu.
  • Malbec: With its ripe fruit flavors and smooth tannins, Malbec enhances the buttery texture and luxurious feel of the Denver Steak.
  • Pinot Noir: The earthy, subtle notes of Pinot Noir provide a delicate contrast, highlighting the steak’s rich flavors without overpowering them.

Indulge in Destination Wagyu’s Full Blood Australian Wagyu Denver Steak and experience a gourmet journey like no other. You have great taste!

View full details
An Australian Wagyu Full Blood Denver Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Australian Wagyu Full Blood Denver Steak

$60.00

How to Cook

Ingredients

Australian Wagyu Steak
Australian Wagyu Steak
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)
Sea Salt
Sea Salt

Utensils

Tongs
Tongs

Ideal for flipping and handling the meat without piercing it.

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Sharp Chef’s Knife
Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Instruction

1. Prepare the Steak:
Remove the Wagyu Denver steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. Preheat the Skillet:
Heat a cast iron skillet over medium-high heat until it’s very hot.

3. Sear the Steak:
Place the Denver steak in the hot skillet and sear for 3-4 minutes on one side without moving it, allowing a rich, brown crust to form. Flip the steak and sear the other side for an additional 3-4 minutes.

4. Check the Temperature:
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

5. Rest the Steak:
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve:
Slice the steak against the grain using a sharp chef’s knife. Serve immediately, optionally garnished with fresh herbs for an elegant touch.

Customer Reviews

Based on 9 reviews
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S
Shawn
WOW!

TRUST ME, THIS IS THE BEST STEAK YOU WILL EVER HAVE.

S
Sia Y
Highest Rated

The BMS 9 score made this the best Australian you can buy and it did not disappoint. Thanks guys. You got me as a loyal customer.

Y
Yosef
Was tired of all the fake wagyu

They have "wagyu" at the grocery store. It does not taste like this. I have had a few different steaks now from Destination Wagyu and they are all delicious and unique. The certificate of authenticity is really awesome.

User picture
B
Brian Ar
Great Steak

Great value

B
Brandon
Great to share

This is the perfect steak to share with a partner. $60 and a few sides make it a great night in with food that exceeds any restaurant.

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