Australian Wagyu Full Blood New York Striploin Steak

Breed: Full Blood

Weight: 14-16 oz

Grade: View Scoring BMS 9+

Origin: Australian

Processing: Hand Cut by Artisan Butchers

Australian Wagyu Full Blood New York Striploin Steak | BMS 9+ | 14-16 oz

Indulge in the pinnacle of Wagyu excellence with Destination Wagyu’s Fullblood Australian Wagyu New York Striploin Steak. This 14-16 oz cut, sourced from 100% purebred Wagyu cattle, exemplifies the highest standards of Australian Wagyu. With a Beef Marbling Score (BMS) of 9+, this striploin offers an extraordinary dining experience, characterized by its exceptional marbling, buttery tenderness, and rich, beefy flavor. The melt-in-your-mouth texture of this steak is a testament to the craftsmanship behind the world’s finest Wagyu.

A Cut Above the Rest

Our Fullblood Australian Wagyu New York Striploin is raised in the pristine pastures of Australia, where Wagyu cattle are carefully nurtured to develop the perfect balance of marbling and tenderness. This cut mirrors the luxurious qualities of Japanese A5 Wagyu, delivering intense umami flavors and a velvety texture that promises a true gourmet experience. Whether grilled or pan-seared to a golden crust, this striploin is the epitome of indulgence, perfect for elevating any special occasion.

Unmatched Quality and Flavor

With its BMS of 9+, this Fullblood Wagyu striploin represents one of the most decadent cuts available. The intricate marbling ensures a rich, buttery flavor that is truly unrivaled. This steak offers a robust, savory profile with a smooth, melt-in-your-mouth texture, making it the centerpiece of any gourmet meal. Its quality shines whether paired with simple sides or served as part of a lavish dining experience.

Wine Pairings

Enhance the exquisite flavors of your Fullblood Australian Wagyu New York Strip with these perfect wine pairings:

• Cabernet Sauvignon: The bold tannins and dark fruit notes of a full-bodied Cabernet Sauvignon balance the rich marbling of the Wagyu and complement its robust flavors.
• Shiraz: Known for its spicy, bold fruit flavors, Shiraz pairs beautifully with the intense depth and savory profile of this Wagyu cut.
• Malbec: With its ripe fruit flavors and smooth tannins, Malbec perfectly complements the buttery texture and richness of this premium steak.
• Bordeaux: The complexity of a full-bodied Bordeaux brings out the layers of flavor in the Wagyu, harmonizing beautifully with its marbling and tenderness.

Transform your dining experience with Destination Wagyu’s Fullblood Australian Wagyu New York Striploin and discover the epitome of gourmet indulgence. You have great taste!