• An Australian Wagyu Full Blood Flat Iron Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Full Blood Flat Iron Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Full Blood Flat Iron Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Australian Wagyu | Full Blood Flat Iron Steak

Australian Wagyu | Full Blood Flat Iron Steak

Regular price $40.00
Regular price Sale price $40.00
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Our Wagyu concierge is here to assist you in selecting the perfect cuts for an extraordinary dining experience.

UPS 2-Day Air or Overnight Express shipping

We ship Monday through Thursday for weekday delivery. Orders placed by8 AM PTship the same day; orders placed after will ship the next business day.Thursday shipments are overnight onlyto ensure freshness.

Shipping Policy

Free 2 day shipping on $300+

And free overnight on $500+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

Satisfaction Guarantee, We go above and beyond to ensure your satisfaction. If it’s not perfect, we’ll make it right—because you deserve the best.

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  • Eco-Friendly FarmConcierge Service
  • Natural FeedEthically Sourced
  • Perfect TasteGuaranteed Freshness
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Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring BMS 9+
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
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An Australian Wagyu Full Blood Flat Iron Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Australian Wagyu | Full Blood Flat Iron Steak

$40.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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Australian Wagyu

Full Blood Flat Iron Steak | BMS 9+ | 8 oz

Indulge in the exquisite flavors of Destination Wagyu's Full Blood Australian Wagyu Flat Iron Steak. Weighing in at 8 oz and boasting an exceptional Beef Marbling Score (BMS) of 9+, this steak is a true testament to the luxury of purebred Wagyu. The intense marbling not only enhances the flavor but also ensures a melt-in-your-mouth tenderness that defines this exquisite beef. Sourced from the chuck or shoulder region of 100% full-blood Wagyu cattle, our Flat Iron steak offers a robust flavor profile, perfectly suited for grilling.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
A Cut Above the Rest

Sourced from the finest full-blood Wagyu cattle raised in the lush, pristine pastures of Australia, our Australian Wagyu Flat Iron Steak is renowned for its exquisite marbling. This exceptional cut ensures a rich, buttery texture and deep, savory flavor that sets it apart from other steaks, inviting you to savor every moment.

Unmatched Quality and Flavor

With its high marbling score, this Flat Iron Steak is infused with extraordinary juiciness and depth of flavor. Each cut promises a melt-in-your-mouth experience that is both satisfying and indulgent, making it the standout choice for any occasion. The careful preparation by our master butchers guarantees that you receive only the highest quality steak.

Wine Pairings

Enhance your dining experience with these complementary wine options:

  • Cabernet Sauvignon: A full-bodied Cabernet Sauvignon with high tannins pairs excellently with the rich marbling and robust flavor of Wagyu steak, cutting through the fat and enhancing the overall taste.
  • Syrah/Shiraz: A Syrah or Shiraz offers bold flavors of dark fruit and spices that complement the intense flavors of the Wagyu while balancing its richness.
  • Malbec: With its ripe fruit flavors and smooth texture, Malbec is an excellent match for the buttery texture of Wagyu, adding depth to each bite.
  • Zinfandel: A fruit-forward Zinfandel with spicy and jammy characteristics enhances the intense marbling and smoky flavors from grilling, making it an ideal pairing.

Bring home Destination Wagyu's Full Blood Australian Wagyu Flat Iron Steak today and discover why this cut is favored by discerning diners. Savor its richness, tenderness, and unparalleled flavor that make it a standout choice for any meal! You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Take the flat iron steak out of the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This helps ensure even cooking.

2. Preheat Your Cooking Surface

Preheat a grill, cast-iron skillet, or stovetop grill pan to medium-high heat. If using an oven for finishing, preheat it to 400°F (200°C).

3. Sear the Steak

If using a grill, place the steak directly on the grates. Cook for about 4-5 minutes on one side without moving it, allowing nice grill marks to form.

If using a skillet, add a tablespoon of high smoke-point oil (like canola or grapeseed) and heat until shimmering. Place the steak in the skillet and sear for about 4-5 minutes on one side.

4. Flip and Continue Cooking

Flip the steak and continue cooking for another 4-5 minutes for medium-rare. Use an instant-read thermometer to check the internal temperature; it should read around 130°F (54°C) for medium-rare.

5. Rest the Steak

Remove the flat iron steak from the heat and let it rest on a cutting board for 5-10 minutes. This resting period allows the juices to redistribute, ensuring a juicier steak.

6. Slice and Serve

Slice the flat iron steak against the grain into thin strips for maximum tenderness. Serve with your favorite sides and consider drizzling with a bit of high-quality olive oil or sprinkling with flaky sea salt for added flavor.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.

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