Full Blood Australian Wagyu Outside Skirt Steak
Full Blood Australian Wagyu Outside Skirt Steak
BMS 9+
What does this grade mean?
Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 9+. It's marbled but beefier than Japanese A5: plan 7–8 oz per person.
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How many to order?
This 12 oz cut serves 1–2 as a steak dinner (7–8 oz per person).
- Ships frozen in an insulated cooler with ice gel packs, by FedEx. Mon–Thu; order by 12 PM PT to ship the same day
- Arrives perfect. We will always make it right.
- Same-day delivery in Los Angeles with personal concierge
- Text your concierge (310) 683-7078 · call (310) 683-7076
Complimentary with your order
- $250+Complimentary Wagyu gift
+ free 2-day shipping - $350+Premium gift
- $500+Top-tier gift
+ free next-day shipping
With this in your cart: $200.00 away from a complimentary Wagyu gift + free 2-day shipping
Your gift is chosen in the cart once your order qualifies.
Weight:
12 oz
Origin:
Australian
Processing:
Hand Cut by Artisan Butchers
Full Blood Australian Wagyu Outside Skirt Steak
The specs
- Origin
- Australia
- Grade
- Full Blood · marble score 9+
- Weight
- 12 oz
- Serves
- 1–2 (7–8 oz per person)
- Price per oz
- $4.16
- Cooking tip
- Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
- Arrives
- Frozen, in an insulated cooler with ice gel packs
Compare before you choose
| Cut | Origin · grade | Weight | Serves | Price |
|---|---|---|---|---|
| This cut | Australia · Full Blood · marble score 9+ | 12 oz | 1–2 | $50 |
| Full Blood Australian Wagyu Ribeye Steak | Australia · Full Blood · marble score 9+ | 16 oz | 2 | $125 |
| Full Blood Australian Wagyu Denver Steak | Australia · Full Blood · marble score 9+ | 8 oz | 1 | $60 |
| Australian Wagyu Beef Patties | Australia | 16 oz | 2 | $20 |
| Full Blood Australian Wagyu Flat Iron Steak | Australia · Full Blood · marble score 9+ | 8 oz | 1 | $40 |
Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.
Australian Wagyu
Full Blood Australian Wagyu Outside Skirt Steak, BMS 9+
Full Blood Australian Wagyu outside skirt steak, 12 oz, BMS 9+. This outside skirt comes from full blood Wagyu cattle sourced from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry, graded BMS 9+, the highest possible Australian marble score. It's made for fajitas, carne asada and fast, hot grilling. Ships frozen with ice gel packs via FedEx. Questions? Text your concierge at (310) 683-7078.
Product details
| Cut | Outside skirt steak (from the plate) |
|---|---|
| Origin | Australia |
| Genetics | Full blood: 100% Wagyu, no crossbreeding |
| Marbling (BMS) | 9+, the highest possible Australian marble score |
| Weight | 12 oz |
| Ships | Frozen, with ice gel packs, via FedEx 2-Day Air or Overnight |
Why a Wagyu skirt steak
- Big flavor. Skirt is one of the beefiest cuts on the animal.
- Wagyu tenderness. BMS 9+ marbling keeps a naturally loose-grained cut juicy and tender.
- Outside skirt. Thicker and more tender than inside skirt, and the traditional fajita cut.
Read Wagyu skirt steak flavor, explained, or compare it with flank in skirt vs flank.
Flavor and texture
Expect a deep, beefy flavor with buttery pockets of fat between the long muscle fibers. Sliced thin against the grain, it eats tender and juicy. It takes a marinade well, but with this much marbling salt and pepper also works.
Serving ideas
- Fajitas: sliced thin over peppers and onions with warm tortillas.
- Carne asada tacos: chopped, with salsa verde, onion and cilantro.
- Steak salad: sliced over greens with a sharp citrus dressing.
- Steak night: served whole with chimichurri.
How to cook Wagyu skirt steak
- Thaw. 24 hours in the refrigerator, still sealed.
- Season or marinate. Salt and pepper, or a 30-minute to 2-hour citrus, garlic and chile marinade. Pat dry before cooking.
- Cook very hot. Grill or cast iron on high heat, 2 to 3 minutes per side, to about 130°F. Skirt is thin, so it cooks fast.
- Rest. 5 minutes on the board.
- Slice against the grain. Cut the long steak into sections first, turn each one and slice thin across the fibers.
Making tacos? Try our Wagyu skirt steak tacos recipe.
Shipping, storage and our promise
We pack your skirt steak frozen in insulated packaging with ice gel packs and ship it via FedEx 2-Day Air or Overnight. Slight thawing in transit is normal. Keep it frozen until the day before you cook.
- Los Angeles: same-day delivery is available. Text your concierge to arrange it.
- Free shipping: orders of $250 or more ship free by 2-day air.
- Our promise: every order arrives perfect, and if anything isn't right, we will always make it right.
Details are in our shipping policy. Ordering for Christmas? Order by Friday, December 18, and choose overnight shipping that week.
Compare
- A5 Japanese Kagoshima Wagyu Inside Skirt: Japanese A5, 8 oz, BMS 11.
- Australian Wagyu Flank Steak: 8 oz, BMS 8-9, leaner.
- Shop every cut in our Australian Wagyu collection.
Our Packaging
Temperature-Controlled Insulation
Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.
Frozen for Peak Freshness
We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.
Durable, Reinforced Shipping
Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.
How to Cook
Frequently Asked Questions
Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.
Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.
Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.
We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.
Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.
Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.
Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.
