Australian Wagyu | Outside Skirt Steak

Weight: 12 oz

Grade: View Scoring BMS 9+

Origin: Australian

Processing: Hand Cut by Artisan Butchers

Australian Wagyu | Outside Skirt Steak

Discover the exceptional quality of Destination Wagyu's Australian Wagyu Outside Skirt Steak, a cut prized for its robust flavor and perfect balance of tenderness. Sourced from Australia’s finest Wagyu cattle, this steak is known for its rich marbling and deep, beefy taste. The outside skirt steak is particularly popular for its versatility and intense flavor profile, making it a favorite for grilling, pan-searing, or slow-cooking. With its superior marbling, the Wagyu outside skirt steak promises a juicy, melt-in-your-mouth experience, elevating even the simplest meals to gourmet status.

A Cut Above the Rest

The Australian Wagyu Outside Skirt Steak combines the exceptional marbling of Wagyu beef with the full-bodied flavor of skirt steak. Raised with care, this cut stands out for its ability to deliver a tender bite while maintaining the robust flavors that skirt steak is known for. Its thin, long shape makes it ideal for quick cooking methods, allowing the meat to retain its juiciness and natural flavors.

Unmatched Quality and Flavor

This Wagyu outside skirt steak features a rich marbling that ensures each bite is full of buttery texture and intense flavor. The beef’s natural umami and savory depth shine through whether it’s grilled, seared, or marinated. Perfect for fajitas, stir-fries, or served as a standalone steak, this cut is versatile and offers an extraordinary dining experience.

Wine Pairings

Enhance your meal with these carefully selected wine pairings that complement the rich, beefy flavors of Destination Wagyu's Australian Wagyu Outside Skirt Steak:

• Malbec: The ripe berry notes and smooth finish of a Malbec provide a great balance to the steak’s savory richness.
• Zinfandel: Zinfandel’s fruity, spicy profile pairs beautifully with the bold flavors of the outside skirt steak.
• Syrah/Shiraz: With its peppery and dark fruit flavors, Syrah enhances the steak’s deep, beefy taste, offering a well-rounded pairing.
• Cabernet Sauvignon: A classic pairing, the tannins in Cabernet Sauvignon cut through the richness of the Wagyu, highlighting its flavors.

Indulge in the robust and flavorful experience of Destination Wagyu's Australian Wagyu Outside Skirt Steak and enjoy an unforgettable gourmet meal. You have great taste!