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  • An Australian wagyu ribeye steak in 16oz size on a black board with salt and knife
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In stock

Purebred Australian Wagyu Ribeye Steak

Purebred Australian Wagyu Ribeye Steak

$110.00
$110.00
Sale Sold out
16 oz

BMS 9

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 9. It's marbled but beefier than Japanese A5: plan 7–8 oz per person.

Full grading guide

Extremely High Marbling

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 16 oz cut serves 2 as a steak dinner (7–8 oz per person).

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $140.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 16 oz
Grade Grade: View Scoring BMS 9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
View full details
An Australian wagyu ribeye steak in 16oz size on a black board with salt and knife

Purebred Australian Wagyu Ribeye Steak

$110.00

The specs

Origin
Australia
Grade
Purebred · marble score 9
Weight
16 oz
Serves
2 (7–8 oz per person)
Price per oz
$6.87
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutAustralia · Purebred · marble score 916 oz2$110
A5 Japanese Miyazaki Wagyu Ribeye SteakMiyazaki, Japan · A5 · BMS 1116 oz3–4$175
Full Blood Australian Wagyu Ribeye SteakAustralia · Full Blood · marble score 9+16 oz2$125
Australian Wagyu Boneless Ribeye Steak, 10 oz, Cut from the TomahawkAustralia · Marble score 6-710 oz1$50
Kagoshima Ribeye SteakKagoshima, Japan · A5 · BMS 1112 oz2–3$125

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Australian Wagyu

Purebred Australian Wagyu Ribeye Steak, BMS 9

This 16 oz boneless ribeye is Purebred Australian Wagyu sourced from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry, graded BMS 9, one step below the top Australian grade of 9+. Purebred Wagyu is bred up over four generations with Full Blood Wagyu sires. It gives you a richly marbled Wagyu ribeye for two at a lower price than our Full Blood ribeye.

Full Blood vs Purebred: this Purebred ribeye is graded BMS 9. Our Full Blood Australian Wagyu Ribeye Steak, BMS 9+ has 100% Japanese Wagyu genetics and BMS 9+.

What BMS 9 Means

The Australian Wagyu grading scale runs from 1 to 9+, with BMS 9 representing the upper boundary of exceptional marbling. At this level, intramuscular fat is densely distributed throughout the muscle in the fine, even pattern that separates genuine high-grade wagyu from every other beef category. In a ribeye — the most naturally marbled primal cut on the animal — BMS 9 produces a visual and textural result that speaks for itself. The fat at this grade has a lower melting point than conventional beef fat, contributing to the silky mouthfeel and rich, lingering finish that makes high-grade wagyu a fundamentally different eating experience.

Grade: Purebred Wagyu, BMS 9

Cut: Ribeye (Roast)

Weight: 16oz (1lb) 

Origin: Australia

Genetics: Purebred Wagyu

Why Purebred Wagyu Ribeye at BMS 9 Belongs in a Category of Its Own

The ribeye is where wagyu genetics express themselves most completely. The longissimus dorsi muscle that forms the core of the ribeye is the single most marbled primal on the animal, and in purebred Wagyu at BMS 9 that marbling reaches a density and uniformity that standard Angus, Black Angus, or even F1 crossbred wagyu cannot approach. The result is a 16oz cut with the bold, beef-forward flavor of the ribeye amplified by fat of exceptional quality — rich without being overwhelming, complex without being delicate. At this weight and grade, this is a ribeye that functions equally as a solo experience or as a centerpiece shared between two, and at either scale it delivers a result well beyond what the conventional premium beef market offers.

Included With Your Order

One 16oz Purebred Wagyu Ribeye, vacuum-sealed and flash-frozen.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Our Australian Wagyu Ribeye is sourced from high-grade cattle, raised in Australia’s pristine environments.

The high marbling ensures a beautifully tender texture, with the steak bursting with flavor in every bite.

Designed for connoisseurs, this ribeye offers a luxurious dining experience that stands out for its remarkable quality and indulgence.

Quality and Flavor

Boasting a BMS of 8-9, this ribeye steak provides a harmonious blend of robust beefy flavors and buttery smoothness. The intricate marbling creates a rich, juicy, and tender bite, enhancing the natural flavors of the beef. Whether you prefer to grill, pan-sear, or cook sous vide, this steak guarantees a restaurant-quality experience in the comfort of your home.

Wine Pairings

Enhance your dining experience with these exquisite wine pairings:

  • Cabernet Sauvignon: The bold tannins and rich flavors of a full-bodied Cabernet Sauvignon beautifully complement the robust flavors of the ribeye, balancing its buttery richness.
  • Malbec: Known for its ripe fruit flavors and smooth tannins, Malbec pairs harmoniously with the ribeye's luscious texture.
  • Zinfandel: A fruit-forward Zinfandel offers jammy characteristics that enhance the savory and rich flavors of the Wagyu Ribeye without overpowering its delicate marbling.

Bring home Destination Wagyu's Australian Wagyu Ribeye Steak and indulge in an extraordinary culinary journey that celebrates luxury and flavor. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Wagyu ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. Preheat the Grill or Skillet

Preheat your grill to high heat or heat a cast iron skillet over medium-high heat until very hot.

3. Sear the Steak

Place the steak on the hot grill or skillet. Sear for about 4-5 minutes on one side without moving it, allowing a rich crust to form. Flip the steak and cook for another 4-5 minutes on the other side.

4. Check the Temperature

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time as necessary depending on your preferred doneness.

5. Rest the Steak

Remove the steak from the grill or skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Slice the ribeye against the grain into thick pieces. Serve immediately, possibly with a sprinkle of finishing salt and a side of your choice to complete the gourmet experience.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.