• An Australian Wagyu Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Ribeye Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Ribeye Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Australian Wagyu Ribeye Steak

Australian Wagyu Ribeye Steak

$110.00
$110.00
Sale Sold out
Product Description
Weight Weight: 14-16 oz
Grade Grade: View Scoring BMS 8-9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers

Australian Wagyu Ribeye Steak | BMS 8-9 | 14-16 oz

Experience the pinnacle of gourmet dining with Destination Wagyu's Australian Wagyu Ribeye Steak. Perfectly portioned at 14-16 oz, this steak exemplifies luxury in the world of premium beef. With a Beef Marbling Score (BMS) of 8-9, it offers an unrivaled combination of flavor, tenderness, and richness, making it ideal for special occasions or an indulgent treat at home. Each bite delivers a melt-in-your-mouth sensation, showcasing the extraordinary quality of Wagyu beef.

A Cut Above the Rest

Our Australian Wagyu Ribeye is sourced from the finest cattle, raised in Australia’s pristine environments. The high marbling ensures a beautifully tender texture, with the steak bursting with flavor in every bite. Designed for connoisseurs, this ribeye offers a luxurious dining experience that stands out for its remarkable quality and indulgence.

Unmatched Quality and Flavor

Boasting a BMS of 8-9, this ribeye steak provides a harmonious blend of robust beefy flavors and buttery smoothness. The intricate marbling creates a rich, juicy, and tender bite, enhancing the natural flavors of the beef. Whether you prefer to grill, pan-sear, or cook sous vide, this steak guarantees a restaurant-quality experience in the comfort of your home.

Wine Pairings

Enhance your dining experience with these exquisite wine pairings:

  • Cabernet Sauvignon: The bold tannins and rich flavors of a full-bodied Cabernet Sauvignon beautifully complement the robust flavors of the ribeye, balancing its buttery richness.
  • Malbec: Known for its ripe fruit flavors and smooth tannins, Malbec pairs harmoniously with the ribeye's luscious texture.
  • Zinfandel: A fruit-forward Zinfandel offers jammy characteristics that enhance the savory and rich flavors of the Wagyu Ribeye without overpowering its delicate marbling.

Bring home Destination Wagyu's Australian Wagyu Ribeye Steak and indulge in an extraordinary culinary journey that celebrates luxury and flavor. You have great taste!

View full details
An Australian Wagyu Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Australian Wagyu Ribeye Steak

$110.00

How to Cook

Ingredients

Australian Wagyu Steak
Australian Wagyu Steak
Sea Salt
Sea Salt
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)

Utensils

Sharp Chef’s Knife
Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Tongs
Tongs

Ideal for flipping and handling the meat without piercing it.

Instruction

1. Prepare the Steak:
Remove the Wagyu ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. Preheat the Grill or Skillet:
Preheat your grill to high heat or heat a cast iron skillet over medium-high heat until very hot.

3. Sear the Steak:
Place the steak on the hot grill or skillet. Sear for about 4-5 minutes on one side without moving it, allowing a rich crust to form. Flip the steak and cook for another 4-5 minutes on the other side.

4. Check the Temperature:
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time as necessary depending on your preferred doneness.

5. Rest the Steak:
Remove the steak from the grill or skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve:
Slice the ribeye against the grain into thick pieces. Serve immediately, possibly with a sprinkle of finishing salt and a side of your choice to complete the gourmet experience.

Customer Reviews

Based on 10 reviews
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Anonymous
I am happy with the steak

It was delicious and came in really nice packaging. I am going to make this a monthly treat to myself :)

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Anonymous
Great company

Spoke to Golan and he recommended this for me. Overall, buying from them was a great expereince. I ordered in the morning and had it the next day. Had a nice thank you card which is always nice.

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Anonymous
Date night complete!

Bought this to cook for date night with my girlfriend and it was so delicious and made for a fun night in.

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Anonymous
My new favorite

Although pricey to me, it was well worth the cost. I never splurge on expensive meat but this was a fun experience at home

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Anonymous
Best Steak I've had at home

Great steak. My wife bought it for my birthday and we both enjoyed it very much.

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