Australian Wagyu | Tomahawk Ribeye Steak

Weight: 8-10 oz

Grade: View Scoring BMS 6-7

Origin: Australian

Processing: Hand Cut by Artisan Butchers

Australian Wagyu | Tomahawk Ribeye Steak | BMS 6-7 | 8-10 oz

Indulge in the exceptional quality of Destination Wagyu's Australian Wagyu Tomahawk Ribeye Steak, perfectly portioned between 8-10 oz. This premium cut, featuring a Beef Marbling Score (BMS) of 6-7, offers a rich, buttery flavor and tender texture that are hallmarks of top-grade Wagyu beef. Known for its striking bone-in presentation, this tomahawk cut brings visual and culinary elegance to your table, making it perfect for a gourmet dining experience. Whether grilled to perfection or pan-seared, this smaller but equally impressive tomahawk delivers the luxurious flavor and melt-in-your-mouth tenderness that only Wagyu can offer.

A Cut Above the Rest

The Australian Wagyu Tomahawk Ribeye exemplifies Wagyu excellence, showcasing the meticulous care taken in raising and preparing these cattle. The marbling of this ribeye ensures each bite is packed with buttery richness and savory depth. Perfect for special occasions or a personal indulgence, this tomahawk offers a compact yet flavorful dining experience.

Unmatched Quality and Flavor

With a BMS of 6-7, this tomahawk ribeye guarantees a tender and juicy bite with every cut. The rich marbling enhances the robust beefy flavors, providing a melt-in-your-mouth sensation that transforms any meal into a luxurious feast. Perfect for grilling, roasting, or even sous vide, this tomahawk is a versatile and indulgent choice that will elevate any culinary occasion.

Wine Pairings

Enhance your dining experience with these expertly selected wine pairings that complement the rich flavors of Destination Wagyu's Shaved Australian Wagyu Tomahawk Ribeye:

• Syrah/Shiraz: The bold flavors and subtle spice of Syrah or Shiraz pair beautifully with the rich marbling of the Wagyu, enhancing its savory qualities.
• Merlot: The smooth, fruity notes of Merlot complement the savory richness of the beef without overwhelming it, making for a harmonious pairing.
• Cabernet Sauvignon: With robust tannins and dark fruit flavors, Cabernet Sauvignon enhances the juicy taste of the Wagyu, creating a delightful balance.
• Pinot Noir: The earthy and subtle notes of Pinot Noir highlight the delicate flavors of the shaved Wagyu, offering a lighter contrast that works well in various preparations.