• an australian wagyu ribeye steak in 10oz size on a black board with salt and knife
  • A boneless 10 oz Australian Wagyu ribeye steak cut from the tomahawk rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A boneless 10 oz Australian Wagyu ribeye steak cut from the tomahawk with salt and chef's knife on a black slate, isolated on black background.
  • A raw boneless 10 oz Australian Wagyu ribeye steak cut from the tomahawk rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Australian Wagyu Boneless Ribeye Steak, 10 oz, Cut from the Tomahawk

Australian Wagyu Boneless Ribeye Steak, 10 oz, Cut from the Tomahawk

$50.00
$50.00
Sale Sold out
10 oz

BMS 6-7

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 6-7. It's marbled but beefier than Japanese A5: plan 8–10 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 10 oz cut serves 1 as a steak dinner (8–10 oz per person).

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $200.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 10 oz
Grade Grade: View Scoring BMS 6-7
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
View full details
an australian wagyu ribeye steak in 10oz size on a black board with salt and knife

Australian Wagyu Boneless Ribeye Steak, 10 oz, Cut from the Tomahawk

$50.00

The specs

Origin
Australia
Grade
Marble score 6-7
Weight
10 oz
Serves
1 (8–10 oz per person)
Price per oz
$5.00
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutAustralia · Marble score 6-710 oz1$50
A5 Japanese Miyazaki Wagyu Ribeye SteakMiyazaki, Japan · A5 · BMS 1116 oz3–4$175
Full Blood Australian Wagyu Ribeye SteakAustralia · Full Blood · marble score 9+16 oz2$125
Purebred Australian Wagyu Ribeye SteakAustralia · Purebred · marble score 916 oz2$110
Kagoshima Ribeye SteakKagoshima, Japan · A5 · BMS 1112 oz2–3$125

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Australian Wagyu

Australian Wagyu Boneless Ribeye Steak, 10 oz, Cut from the Tomahawk

This is a boneless 10 oz Australian Wagyu ribeye cut from the tomahawk, the same BMS 6/7 Australian Wagyu tomahawk we sell whole, sourced from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry. You get the tomahawk's ribeye, off the bone, in a single-serving steak, ready for a weeknight sear. It ships frozen with ice gel packs via FedEx.

Want the full showpiece? Our Australian Wagyu Tomahawk Steak, 32 oz is the whole bone-in cut this boneless ribeye comes from.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

The Australian Wagyu Ribeye exemplifies Wagyu excellence, showcasing the meticulous care taken in raising and preparing these cattle. The marbling of this ribeye ensures each bite is packed with buttery richness and savory depth. Perfect for special occasions or a personal indulgence, this ribeye offers a compact yet flavorful dining experience.

Quality and Flavor

With a BMS of 6-7, this ribeye guarantees a tender and juicy bite with every cut. The rich marbling enhances the robust beefy flavors, providing a melt-in-your-mouth sensation that transforms any meal into a luxurious feast. Perfect for grilling, roasting, or even sous vide, this ribeye is a versatile and indulgent choice that will elevate any culinary occasion.

Wine Pairings

Enhance your dining experience with these expertly selected wine pairings that complement the rich flavors of Destination Wagyu's Shaved Australian Wagyu Ribeye:

  • Syrah/Shiraz: The bold flavors and subtle spice of Syrah or Shiraz pair beautifully with the rich marbling of the Wagyu, enhancing its savory qualities.
  • Merlot: The smooth, fruity notes of Merlot complement the savory richness of the beef without overwhelming it, making for a harmonious pairing.
  • Cabernet Sauvignon: With robust tannins and dark fruit flavors, Cabernet Sauvignon enhances the juicy taste of the Wagyu, creating a delightful balance.
  • Pinot Noir: The earthy and subtle notes of Pinot Noir highlight the delicate flavors of the shaved Wagyu, offering a lighter contrast that works well in various preparations.

Indulge in the luxury of Destination Wagyu's Australian Wagyu Ribeye Steak, and experience a world of rich flavors, tender texture, and gourmet excellence. Perfect for special occasions or as a personal indulgence, this steak promises to impress. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Australian Wagyu Ribeye Steak from the refrigerator and let it sit at room temperature for about 30 minutes for even cooking.

2. Preheat the Grill or Skillet

If grilling, preheat your grill to high heat. For stovetop cooking, heat a cast iron skillet over medium-high heat until it’s very hot.

3. Sear the Steak

Place the steak on the hot grill or skillet. Sear for about 3-4 minutes on each side to develop a beautiful golden-brown crust.

4. Cook to Desired Doneness

After searing, reduce the heat to medium (or move to a cooler part of the grill) and continue cooking until the steak reaches your desired internal temperature. For medium-rare, aim for 130°F (54°C). Use a meat thermometer for accuracy.

5. Rest the Steak

Remove the ribeye from the heat and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute for a tender bite.

6. Slice and Serve

Using a sharp knife, slice the steak against the grain into thick slices. Serve immediately, garnished with fresh herbs or a drizzle of high-quality olive oil if desired.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.