Australian Wagyu Beef Bacon | Wood Smoked

Weight: 16 oz

Grade: View Scoring BMS 8-9

Origin: Australian

Processing: Hand Cut by Artisan Butchers

Australian Wagyu Beef Bacon | Wood Smoked | BMS 8-9 | 16 oz

Elevate your meals with the rich, smoky flavor of Destination Wagyu's Australian Wagyu Beef Bacon. This 16 oz package of luxurious, wood-smoked bacon comes from premium Wagyu cattle, boasting a Beef Marbling Score (BMS) of 8-9. The exceptional marbling ensures each bite is tender and buttery, while the wood-smoking process imparts a savory depth that enhances the natural richness of the Wagyu beef. Whether you're crisping it up for breakfast, layering it in a gourmet sandwich, or incorporating it into your favorite recipes, this bacon offers a one-of-a-kind indulgence that redefines what bacon can be.

A Cut Above the Rest

Destination Wagyu's Australian Wagyu Beef Bacon takes traditional bacon to a new level of luxury. With exquisite marbling and a careful wood-smoking process, this bacon delivers a perfect blend of tenderness and smoky flavor. Each slice is a testament to the meticulous care that goes into sourcing and preparing premium Wagyu beef, making it an exceptional addition to any meal.

Unmatched Quality and Flavor

Sourced from the finest Wagyu cattle, this bacon exemplifies the high standards of quality associated with Destination Wagyu. The rich marbling ensures a tender, melt-in-your-mouth texture, while the wood-smoking process imparts a deep, savory flavor that complements the beef’s natural richness. Whether enjoyed on its own or as part of a gourmet dish, this Wagyu bacon elevates any culinary experience.

Wine Pairings

Enhance your culinary experience with these expertly chosen wine pairings that complement the rich flavors of Australian Wagyu Beef Bacon:

• Chardonnay: A rich, buttery Chardonnay with notes of vanilla and oak perfectly complements the creamy texture and smoky flavor.
• Pinot Noir: This light red wine with bright acidity and red fruit flavors offers a refreshing contrast to the richness of the bacon.
• Sauvignon Blanc: A crisp, zesty Sauvignon Blanc cuts through the rich flavors, balancing the smoky bacon with refreshing citrus and herbal notes.
• Zinfandel: The bold, fruity, and spicy character of Zinfandel enhances the smokiness of the Wagyu bacon, elevating the overall dish.
• Beaujolais: A light and fruity Beaujolais, with its lively acidity, harmonizes well with the smoky and savory flavors without overwhelming the dish.

Savor the exceptional flavors of Destination Wagyu’s Australian Wagyu Beef Bacon, whether you enjoy it on its own or in your favorite gourmet recipes!