• Two Australian wagyu filet mignon skewers on a black board with salt and k
  • Two Australian Wagyu Filet Mignon Skewers rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Two Australian Wagyu Filet Mignon Skewers with salt and chef's knife on a black slate, isolated on black background.
  • Two Australian Wagyu Filet Mignon Skewers rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Australian Wagyu | Filet Mignon Skewers

Australian Wagyu | Filet Mignon Skewers

$50.00
$50.00
Sale Sold out
8 oz

BMS 8-9

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 8-9. It's marbled but beefier than Japanese A5: plan 8–10 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 8 oz cut serves 1 as a steak dinner (8–10 oz per person).

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $200.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring BMS 8-9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
View full details
Two Australian wagyu filet mignon skewers on a black board with salt and k

Australian Wagyu | Filet Mignon Skewers

$50.00

The specs

Origin
Australia
Grade
Marble score 8-9
Weight
8 oz
Serves
1 (8–10 oz per person)
Price per oz
$6.25
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutAustralia · Marble score 8-98 oz1$50
Miyazaki Filet SteakMiyazaki, Japan · A5 · BMS 118 oz2$165
Kobe Wine Filet SteakKobe Wine · Hyōgo, Japan · A5 · BMS 118 oz2$160
Miyazaki Petite Filet SteakMiyazaki, Japan · A5 · BMS 114 oz1$85
Full Blood Australian Wagyu Filet MignonAustralia · Full Blood · marble score 9+8 oz1$90

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Australian Wagyu

Filet Mignon Skewers | BMS 8-9 | 8 oz

Elevate your next meal with Destination Wagyu's Australian Wagyu Filet Mignon Skewers. Known for their impeccable marbling and buttery flavor, these skewers showcase the luxurious taste of Australian Wagyu at an accessible price point.

Each pack contains two 4 oz skewers made from the tenderloin, the most delicate cut of the cow, ensuring a melt-in-your-mouth experience with every bite. Whether grilled or pan-seared, these skewers promise to deliver the rich, succulent flavors that Wagyu is famous for, making them perfect for any occasion.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Our Australian Wagyu Filet Mignon Skewers are crafted from the tenderloin, renowned for its exceptional tenderness and subtle, savory flavor. The soft texture and beautiful marbling of the Wagyu make these skewers a gourmet delight, ideal for creating a memorable meal. With the same premium quality as more expensive cuts, these skewers offer a convenient yet indulgent way to enjoy Wagyu's richness at home.

Quality and Flavor

These skewers are perfect for a variety of cooking methods, from grilling to pan-searing, allowing the high-quality Wagyu to take center stage. The superior marbling ensures a juicy, flavorful experience that’s distinctive in tenderness. Whether for a casual meal or an elevated dining experience, Destination Wagyu's Australian Filet Mignon Skewers deliver a level of quality that makes every bite memorable.

Wine Pairings

Pair your Australian Wagyu Filet Mignon Skewers with these exceptional wines for a complete gourmet experience:

  • Pinot Noir: With its light body and bright acidity, Pinot Noir beautifully complements the delicate flavors of the Wagyu, enhancing its richness without overpowering it.
  • Malbec: Known for its ripe fruit and velvety texture, Malbec pairs wonderfully with the buttery, tender profile of filet mignon.
  • Cabernet Sauvignon: A robust, full-bodied Cabernet enhances the savory depth of the skewers, balancing their richness with dark fruit and tannins.
  • Shiraz: The spicy, bold fruit flavors of Shiraz add complexity to the Wagyu, making it a perfect companion to the skewers’ savory character.

Indulge in the extraordinary with Destination Wagyu's Australian Wagyu Filet Mignon Skewers, and experience a dining moment that transcends the ordinary. You have great taste!

How to Cook

Instruction
1. Prepare the Skewers

Remove the Wagyu filet mignon skewers from the refrigerator and allow them to come to room temperature for about 20-30 minutes. This helps ensure even cooking.

2. Preheat Your Cooking Surface

Preheat your grill or grill pan over medium-high heat.

3. Grill the Skewers

Place the skewers on the preheated grill. Grill for about 3-4 minutes on one side, then turn them 90 degrees to create crosshatch grill marks.

Grill for an additional 3-4 minutes on the other side. For medium-rare, aim for an internal temperature of around 130°F (54°C).

4. Rest the Skewers

Once cooked to your desired doneness, remove the skewers from the heat and let them rest for 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy experience.

5. Serve

Serve the skewers on a platter, either whole or sliced into bite-sized pieces, and garnish with fresh herbs or a squeeze of lemon for brightness.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.