1. Prepare the Skewers:
Remove the Wagyu filet mignon skewers from the refrigerator and allow them to come to room temperature for about 20-30 minutes. This helps ensure even cooking.
2. Preheat Your Cooking Surface:
Preheat your grill or grill pan over medium-high heat.
3. Grill the Skewers:
Place the skewers on the preheated grill. Grill for about 3-4 minutes on one side, then turn them 90 degrees to create crosshatch grill marks.
Grill for an additional 3-4 minutes on the other side. For medium-rare, aim for an internal temperature of around 130°F (54°C).
4. Rest the Skewers:
Once cooked to your desired doneness, remove the skewers from the heat and let them rest for 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy experience.
5. Serve:
Serve the skewers on a platter, either whole or sliced into bite-sized pieces, and garnish with fresh herbs or a squeeze of lemon for brightness.