• Two Australian Wagyu Filet Mignon Skewers rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Two Australian Wagyu Filet Mignon Skewers with salt and chef's knife on a black slate, isolated on black background.
  • Two Australian Wagyu Filet Mignon Skewers rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Australian Wagyu | Filet Mignon Skewers

Australian Wagyu | Filet Mignon Skewers

Regular price $50.00
Regular price Sale price $50.00
Sale Sold out
Product Description
Weight Weight: 8 oz
Grade Grade: View Scoring BMS 8-9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers

Australian Wagyu | Filet Mignon Skewers | BMS 8-9 | 8 oz

Elevate your next meal with Destination Wagyu's Australian Wagyu Filet Mignon Skewers. Known for their impeccable marbling and buttery flavor, these skewers showcase the luxurious taste of Australian Wagyu at an accessible price point. Each pack contains two 4 oz skewers made from the tenderloin, the most delicate cut of the cow, ensuring a melt-in-your-mouth experience with every bite. Whether grilled or pan-seared, these skewers promise to deliver the rich, succulent flavors that Wagyu is famous for, making them perfect for any occasion.

A Cut Above the Rest

Our Australian Wagyu Filet Mignon Skewers are crafted from the tenderloin, renowned for its exceptional tenderness and subtle, savory flavor. The soft texture and beautiful marbling of the Wagyu make these skewers a gourmet delight, ideal for creating a memorable meal. With the same premium quality as more expensive cuts, these skewers offer a convenient yet indulgent way to enjoy Wagyu's richness at home.

Unmatched Quality and Flavor

These skewers are perfect for a variety of cooking methods, from grilling to pan-searing, allowing the high-quality Wagyu to take center stage. The superior marbling ensures a juicy, flavorful experience that’s unmatched in tenderness. Whether for a casual meal or an elevated dining experience, Destination Wagyu's Australian Filet Mignon Skewers deliver a level of quality that makes every bite memorable.

Wine Pairings

Pair your Australian Wagyu Filet Mignon Skewers with these exceptional wines for a complete gourmet experience:

  • Pinot Noir: With its light body and bright acidity, Pinot Noir beautifully complements the delicate flavors of the Wagyu, enhancing its richness without overpowering it.
  • Malbec: Known for its ripe fruit and velvety texture, Malbec pairs wonderfully with the buttery, tender profile of filet mignon.
  • Cabernet Sauvignon: A robust, full-bodied Cabernet enhances the savory depth of the skewers, balancing their richness with dark fruit and tannins.
  • Shiraz: The spicy, bold fruit flavors of Shiraz add complexity to the Wagyu, making it a perfect companion to the skewers’ savory character.

Indulge in the extraordinary with Destination Wagyu's Australian Wagyu Filet Mignon Skewers, and experience a dining moment that transcends the ordinary. You have great taste!

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Two Australian Wagyu Filet Mignon Skewers rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Australian Wagyu | Filet Mignon Skewers

$50.00

How to Cook

Ingredients

Australian Wagyu Filet Mignon Skewers
Australian Wagyu Filet Mignon Skewers
Sea Salt
Sea Salt
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)

Instruction

1. Prepare the Skewers:

Remove the Wagyu filet mignon skewers from the refrigerator and allow them to come to room temperature for about 20-30 minutes. This helps ensure even cooking.

2. Preheat Your Cooking Surface:

Preheat your grill or grill pan over medium-high heat.

3. Grill the Skewers:

Place the skewers on the preheated grill. Grill for about 3-4 minutes on one side, then turn them 90 degrees to create crosshatch grill marks.

Grill for an additional 3-4 minutes on the other side. For medium-rare, aim for an internal temperature of around 130°F (54°C).

4. Rest the Skewers:

Once cooked to your desired doneness, remove the skewers from the heat and let them rest for 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy experience.

5. Serve:

Serve the skewers on a platter, either whole or sliced into bite-sized pieces, and garnish with fresh herbs or a squeeze of lemon for brightness.

Customer Reviews

Based on 8 reviews
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J
Janathan M
You got it

This is it everyone. The best filet I have ever had. For $50 and they are so easy to eat.

J
Joey
A+++++++++

My mouth is watering the next day just thinking about these again. Will 100% be a return customer

S
Sina
Underrated!

This is the most overrated item they sell

M
Mr. Wagyu
So tender

I have never had meat this tender or delicious. So worth $50 for Filet

C
Cahow
My god

These are so bomb