• A Japanese a5 top sirloin wagyu steak on a black slate board with knife and salt
  • A Japanese A5 Wagyu Top Sirloin rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A Japanese A5 Wagyu Top Sirloin with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Japanese A5 Wagyu Top Sirloin rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
  • Sample Japanese A5 wagyu certificate of authenticity, Japan Prefectural Gyusho Association (JPGA)
In stock

A5 Japanese Kagoshima Wagyu Top Sirloin Steak

A5 Japanese Kagoshima Wagyu Top Sirloin Steak

$75.00
$75.00
Sale Sold out
8 oz

A5 and BMS 11

What does this grade mean?

A5 is Japan's top beef grade. Marbling is scored on the 12-point BMS scale; A5 requires BMS 8–12. This cut is BMS 11. It's rich, so plan 4–5 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 8 oz cut serves 1–2 as an A5 tasting (4–5 oz of A5 per person).

  • 2 guests1
  • 4 guests2
  • 6 guests3
  • 8 guests4
  • Ships frozen in an insulated cooler with ice gel packs, by FedEx. Mon–Thu; order by 12 PM PT to ship the same day
  • Arrives perfect. We will always make it right.
  • Certificate with every Japanese A5 order
  • Same-day delivery in Los Angeles with personal concierge
  • Text your concierge (310) 683-7078 · call (310) 683-7076

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $175.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring A5 and BMS 11
Origin Origin: Japanese
Prefecture Prefecture: Kagoshima
Processing Processing: Hand Cut by Artisan Butchers
View full details
A Japanese a5 top sirloin wagyu steak on a black slate board with knife and salt

A5 Japanese Kagoshima Wagyu Top Sirloin Steak

$75.00

The specs

Origin
Kagoshima, Japan
Grade
A5 · BMS 11
Weight
8 oz
Serves
1–2 (4–5 oz of A5 per person)
Price per oz
$9.37
Certificate
Included with every Japanese order
Cooking tip
Thaw in the fridge, bring to room temperature, sear hard in a dry cast-iron pan about a minute a side, salt at the end and slice thin.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutKagoshima, Japan · A5 · BMS 118 oz1–2$75
Full Blood Australian Wagyu Top Sirloin SteakAustralia · Full Blood · marble score 9+12 oz1–2$50
A5 Japanese Miyazaki Wagyu Ribeye SteakMiyazaki, Japan · A5 · BMS 1116 oz3–4$175
A5 Japanese Kobe Wine Wagyu NY Striploin SteakKobe Wine · Hyōgo, Japan · A5 · BMS 1112 oz2–3$135
Kagoshima Rib Cap SteakKagoshima, Japan · A5 · BMS 118 oz1–2$55

Still deciding? Text your concierge at (310) 683-7078 for a personal answer.

Certificate of authenticity

Certificate of authenticity

Included with every Japanese order

Every Japanese Wagyu order from Destination Wagyu ships with its certificate of authenticity, so you can see where your beef came from.

Show Certificate
World map

Japanese Wagyu

Top Sirloin | BMS 11 | 8 oz

A5 Japanese Kagoshima Wagyu sirloin steak, 8 oz, BMS 11. This top sirloin is Japanese A5 Wagyu from Kagoshima Prefecture, at the southern tip of Kyushu, Japan. Every A5 Japanese order ships with its JPGA certificate, frozen with ice gel packs via FedEx. Questions? Text your concierge at (310) 683-7078.

Product details

Cut Top sirloin steak
Origin Kagoshima Prefecture, Kyushu, Japan (Kagoshima A5 Wagyu)
Breed Japanese Black (Kuroge Washu)
Grade Japanese A5
Marbling (BMS) 11 on the 12-point Beef Marbling Standard
Weight 8 oz
Certificate JPGA certificate with the individual cattle ID, included with every A5 Japanese order
Ships Frozen, with ice gel packs, via FedEx 2-Day Air or Overnight

Why an A5 Wagyu sirloin

  • Beef-forward. More chew and beef flavor than a filet, and a leaner bite than a ribeye.
  • A5 marbling, lighter feel. BMS 11 fat runs through the muscle, but the sirloin's structure keeps it from feeling heavy.
  • A practical way into A5. An 8 oz steak sized for two people.

See every A5 cut in our A5 Japanese Wagyu collection.

Why Kagoshima

Kagoshima, at the southern tip of Kyushu, has the second-largest beef cattle herd in Japan, behind only Hokkaido (Japanese livestock statistics, February 2025). Its Japanese Black (Kuroge Washu) cattle are known for fat that melts at a low temperature, which gives A5 Kagoshima beef its soft texture and clean finish.

Flavor and texture

Expect a firmer, more defined bite than a ribeye, with fine marbling that keeps each slice juicy. The flavor is savory and beefy, and the finish stays clean. Many people who find an A5 ribeye too rich prefer the sirloin.

Not sure what BMS 11 means? Read what BMS means.

How to cook an A5 Wagyu sirloin

  1. Thaw. 24 hours in the refrigerator, still sealed.
  2. Slice cold. Cut across the grain into strips about 1/2 inch thick, or into 4 to 5 oz pieces.
  3. Salt. Pat dry and season with flaky salt just before cooking.
  4. Sear fast. Very hot, dry cast iron or a grill plate. 30 to 60 seconds per side, to about 125 to 130°F. The steak renders enough fat to cook in.
  5. Serve right away. Rest 2 minutes at most and eat it hot, with a little wasabi or citrus salt.

New to A5? Start with our beginner's guide to cooking A5 Wagyu.

Authenticity

Every A5 Japanese order ships with its certificate from the Japan Prefectural Gyusho Association (JPGA), showing the individual cattle ID, so you can trace your beef to the animal it came from. See an example on our certificates page.

Shipping, storage and our promise

We pack your sirloin frozen in insulated packaging with ice gel packs and ship it via FedEx 2-Day Air or Overnight. Slight thawing in transit is normal. Keep it frozen until the day before you cook.

  • Los Angeles: same-day delivery is available. Text your concierge to arrange it.
  • Free shipping: orders of $250 or more ship free by 2-day air.
  • Our promise: every order arrives perfect, and if anything isn't right, we will always make it right.

Details are in our shipping policy. Ordering for Christmas? Order by Friday, December 18, and choose overnight shipping that week.

Compare

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
What is a Wagyu sirloin steak?

This is a top sirloin steak, cut from the sirloin between the loin and the round. It's leaner and beefier than a ribeye, with a firmer bite.

Is this sirloin authentic Japanese A5 Wagyu?

Yes. It's Japanese A5 Wagyu from Kagoshima Prefecture, Japan, with a BMS 11 marbling score. Every A5 Japanese order ships with its JPGA (Japan Prefectural Gyusho Association) certificate showing the individual cattle ID.

How do I cook an A5 Wagyu sirloin?

Thaw it in the refrigerator for 24 hours, slice it into strips about 1/2 inch thick, salt it and sear in a very hot dry pan for 30 to 60 seconds per side, to about 125 to 130 F. Serve right away.

How many people does an 8 oz A5 sirloin serve?

Plan on 4 to 5 oz of A5 per person. This 8 oz top sirloin serves 1 to 2.

How is it different from the Kagoshima picanha?

The picanha is the cap that sits on top of the top sirloin and comes with a thick fat cap. The top sirloin is the muscle underneath: leaner, with marbling through the meat rather than a fat layer on top.

How is it shipped?

Frozen in insulated packaging with ice gel packs via FedEx 2-Day Air or Overnight. Orders of $250 or more ship free by 2-day air, and same-day delivery is available in Los Angeles through your concierge. Every order arrives perfect, and if anything is not right, we will always make it right.

How to Cook

Instruction
1. Prepare the Steak

Remove the Japanese A5 Wagyu Top Sirloin from the refrigerator and allow it to come to room temperature for about 30-45 minutes. This step helps the steak cook more evenly.

2. Preheat Your Grill or Skillet

Preheat a grill or cast iron skillet over medium-high heat.

3. Sear the Steak

Place the steak on the hot grill or skillet. Sear for approximately 3-4 minutes on one side, then flip and cook for an additional 2-3 minutes for medium-rare, reaching an internal temperature of around 130°F (54°C). Avoid pressing down on the steak to retain its juices.

4. Rest the Steak

After cooking, remove the steak from the heat and let it rest for about 5-10 minutes. This resting time allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful.

5. Slice and Serve

Slice the steak against the grain to maximize tenderness. Serve on a warm plate, optionally garnished with fresh herbs or a drizzle of high-quality olive oil.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.