• An Australian wagyu top sirloin steak on a black slate board with salt and knife
  • An Australian Wagyu Full Blood Top Sirloin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Full Blood Top Sirloin Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Full Blood Top Sirloin Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
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Australian Wagyu | Stone Axe Full Blood Top Sirloin Steak

Australian Wagyu | Stone Axe Full Blood Top Sirloin Steak

$50.00
$50.00
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12 oz

BMS 9+

More about the grading

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Product Specifications
Weight Weight: 12 oz
Grade Grade: View Scoring BMS 9+
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
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An Australian wagyu top sirloin steak on a black slate board with salt and knife

Australian Wagyu | Stone Axe Full Blood Top Sirloin Steak

$50.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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Australian Wagyu

Stone Axe Full Blood Top Sirloin Steak | BMS 9+ | 12 oz

Australia's Most Decorated Full Blood Wagyu Program. In a Cut Built for Bold, Concentrated Flavor.

Stone Axe is widely regarded as the benchmark for full blood wagyu produced outside of Japan. Bred from 100% certified Wagyu genetics with no crossbreeding, Stone Axe cattle are raised on the rich pastoral land of Victoria, Australia under a feeding and husbandry program that has earned the brand consistent recognition as one of the world's premier wagyu producers. This 12oz Top Sirloin is graded BMS 9+, the highest achievable score on the Australian Wagyu grading scale, in a cut known for delivering the most direct expression of an animal's beef character — amplified here by full blood wagyu genetics at their peak.

100% Full Blood Wagyu | Certified Genetics

Stone Axe cattle are verified full blood Wagyu, meaning every animal in the program carries 100% Wagyu genetics traceable through a certified breed registry. This is the foundational distinction between Stone Axe and the crossbred Wagyu products that dominate the Australian market. Full blood genetics are what drive the marbling potential, the fat quality, and the eating experience that sets this program apart — and BMS 9+ in a top sirloin cut is a direct result of that commitment carried through every stage of production.

What BMS 9+ Means

The Australian Wagyu grading scale runs from 1 to 9+, with 9+ representing the highest achievable score. At this level, intramuscular fat is densely and evenly distributed throughout the muscle in the fine, uniform pattern that separates genuine high-grade wagyu from every other beef category. In a top sirloin — a cut that carries more muscle structure than a ribeye and a cleaner bite than a loin — BMS 9+ delivers that marbling through a framework of genuine beef intensity, producing a result that is richer and more complex than the cut's conventional reputation suggests.

Grade: Full Blood Wagyu, BMS 9+

 Cut: Top Sirloin 

Weight: 12oz 

Origin: Victoria, Australia

Program: Stone Axe Full Blood Wagyu 

Genetics: 100% certified full blood Wagyu

Why Stone Axe Top Sirloin at BMS 9+ Rewards the Serious Wagyu Eater

The top sirloin sits at the intersection of structure and marbling in a way that the loin cuts do not. It carries more chew and beef-forward intensity than a filet, and a leaner, more defined profile than a ribeye — making it the cut of choice for wagyu eaters who want the full depth of high-grade fat expressed through a muscle with genuine character. At BMS 9+, Stone Axe's full blood genetics push the top sirloin's natural marbling capacity to its limit, threading fine, evenly distributed fat through a cut that channels it into concentrated, mineral-forward flavor rather than outright richness. The result is a 12oz steak that is simultaneously one of the most satisfying and most underappreciated formats in the Australian wagyu category — bold, structured, and refined in equal measure.

Production at BMS 9+ from a full blood program of this caliber is inherently limited. Stone Axe does not operate at the volumes that crossbred Australian wagyu producers do, and that constraint is directly reflected in the consistency and quality of every cut the program yields.

Included With Your Order

One 12oz Stone Axe Full Blood Wagyu Top Sirloin, vacuum-sealed and flash-frozen.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Sourced from the finest Wagyu cattle raised in the lush, pristine pastures of Australia, our Full Blood Top Sirloin Steak features superior marbling that enhances both taste and juiciness. The distinctive characteristics of this cut invite you to savor every moment, transforming an everyday meal into a luxurious feast.

Unmatched Quality and Flavor

With its exceptional marbling, this Top Sirloin Steak guarantees a melt-in-your-mouth experience that delivers a symphony of rich, beefy flavors. Each bite showcases the high caliber of Australian Wagyu, ensuring that every meal is both satisfying and indulgent. Expertly prepared by our master butchers, this steak exemplifies our commitment to quality and excellence.

Wine Pairings

Enhance your culinary experience with these complementary wine options:

  • Malbec: This wine's ripe berry flavors and smooth tannins complement the savory richness of the top sirloin steak.
  • Cabernet Sauvignon: A full-bodied Cabernet Sauvignon enhances the robust beefy flavors and balances the richness of the Wagyu.
  • Shiraz: The spicy and bold characteristics of Shiraz pair well with the intense flavors of the steak, creating a harmonious combination.
  • Pinot Noir: A lighter option, Pinot Noir's bright acidity and earthy undertones enhance the steak's natural flavors without overpowering them.

Bring home Destination Wagyu's Australian Full Blood Top Sirloin Steak today and discover why this cut is favored by discerning diners. Savor its richness, tenderness, and unparalleled flavor that make it a standout choice for any meal! You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Top Sirloin Steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This helps it cook more evenly.

2. Preheat the Grill or Skillet

Preheat your grill to high heat or a cast iron skillet over medium-high heat until it's very hot.

3. Sear the Steak

Place the steak on the hot grill or skillet. For a good sear, don’t move the steak for the first 4-5 minutes. Flip the steak and cook for an additional 4-5 minutes on the other side.

4. Check the Temperature

Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare. Adjust the cooking time as needed for your preferred doneness.

5. Rest the Steak

Once cooked to your desired level, remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat.

6. Slice and Serve

Slice the Top Sirloin against the grain into thick slices. Serve immediately, perhaps with a drizzle of high-quality olive oil or a sprinkle of finishing salt.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.