• An Australian wagyu top sirloin steak on a black slate board with salt and knife
  • An Australian Wagyu Full Blood Top Sirloin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Full Blood Top Sirloin Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Full Blood Top Sirloin Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Full Blood Australian Wagyu Top Sirloin Steak

Full Blood Australian Wagyu Top Sirloin Steak

$50.00
$50.00
Sale Sold out
12 oz

BMS 9+

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 9+. It's marbled but beefier than Japanese A5: plan 7–8 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 12 oz cut serves 1–2 as a steak dinner (7–8 oz per person).

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $200.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 12 oz
Grade Grade: View Scoring BMS 9+
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
View full details
An Australian wagyu top sirloin steak on a black slate board with salt and knife

Full Blood Australian Wagyu Top Sirloin Steak

$50.00

The specs

Origin
Australia
Grade
Full Blood · marble score 9+
Weight
12 oz
Serves
1–2 (7–8 oz per person)
Price per oz
$4.16
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutAustralia · Full Blood · marble score 9+12 oz1–2$50
A5 Japanese Kagoshima Wagyu Top Sirloin SteakKagoshima, Japan · A5 · BMS 118 oz1–2$55
Full Blood Australian Wagyu Ribeye SteakAustralia · Full Blood · marble score 9+16 oz2$125
Full Blood Australian Wagyu Denver SteakAustralia · Full Blood · marble score 9+8 oz1$60
Australian Wagyu Beef PattiesAustralia16 oz2$20

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Australian Wagyu

Full Blood Australian Wagyu Top Sirloin Steak, BMS 9+

Full Blood Australian Wagyu, BMS 9+. In a Cut Built for Bold, Concentrated Flavor.

This 12oz Top Sirloin is graded BMS 9+, the highest achievable score on the Australian Wagyu grading scale, in a cut known for delivering the most direct expression of an animal's beef character — amplified here by full blood wagyu genetics at their peak. Sourced from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry.

100% Full Blood Wagyu | Certified Genetics

Full blood Wagyu means every animal carries 100% Wagyu genetics traceable through a certified breed registry. Full blood genetics are what drive the marbling potential, the fat quality, and the eating experience that sets this program apart — and BMS 9+ in a top sirloin cut is a direct result of that commitment carried through every stage of production.

What BMS 9+ Means

The Australian Wagyu grading scale runs from 1 to 9+, with 9+ representing the highest achievable score. At this level, intramuscular fat is densely and evenly distributed throughout the muscle in the fine, uniform pattern that separates genuine high-grade wagyu from every other beef category. In a top sirloin — a cut that carries more muscle structure than a ribeye and a cleaner bite than a loin — BMS 9+ delivers that marbling through a framework of genuine beef intensity, producing a result that is richer and more complex than the cut's conventional reputation suggests.

Grade: Full Blood Wagyu, BMS 9+

Cut: Top Sirloin 

Weight: 12oz 

Origin: Australia

Source: some of Australia's most respected farms 

Genetics: 100% certified full blood Wagyu

Why Full Blood Top Sirloin at BMS 9+ Rewards the Serious Wagyu Eater

The top sirloin sits at the intersection of structure and marbling in a way that the loin cuts do not. It carries more chew and beef-forward intensity than a filet, and a leaner, more defined profile than a ribeye — making it the cut of choice for wagyu eaters who want the full depth of high-grade fat expressed through a muscle with genuine character. At BMS 9+, full blood genetics push the top sirloin's natural marbling capacity to its limit, threading fine, evenly distributed fat through a cut that channels it into concentrated, mineral-forward flavor rather than outright richness. The result is a 12oz steak that is simultaneously one of the most satisfying and most underappreciated formats in the Australian wagyu category — bold, structured, and refined in equal measure.

Production at BMS 9+ from a full blood program of this caliber is inherently limited.

Included With Your Order

One 12 oz Full Blood Australian Wagyu Top Sirloin, vacuum-sealed and flash-frozen.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Sourced from high-grade Wagyu cattle raised in the lush, pristine pastures of Australia, our Full Blood Top Sirloin Steak features superior marbling that enhances both taste and juiciness. The distinctive characteristics of this cut invite you to savor every moment, transforming an everyday meal into a luxurious feast.

Quality and Flavor

With its exceptional marbling, this Top Sirloin Steak guarantees a melt-in-your-mouth experience that delivers a symphony of rich, beefy flavors. Each bite showcases the high caliber of Australian Wagyu, ensuring that every meal is both satisfying and indulgent. Expertly prepared by our master butchers, this steak exemplifies our commitment to quality and excellence.

Wine Pairings

Enhance your culinary experience with these complementary wine options:

  • Malbec: This wine's ripe berry flavors and smooth tannins complement the savory richness of the top sirloin steak.
  • Cabernet Sauvignon: A full-bodied Cabernet Sauvignon enhances the robust beefy flavors and balances the richness of the Wagyu.
  • Shiraz: The spicy and bold characteristics of Shiraz pair well with the intense flavors of the steak, creating a harmonious combination.
  • Pinot Noir: A lighter option, Pinot Noir's bright acidity and earthy undertones enhance the steak's natural flavors without overpowering them.

Bring home Destination Wagyu's Australian Full Blood Top Sirloin Steak today and discover why this cut is favored by discerning diners. Savor its richness, tenderness, and exceptional flavor that make it a standout choice for any meal! You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Top Sirloin Steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This helps it cook more evenly.

2. Preheat the Grill or Skillet

Preheat your grill to high heat or a cast iron skillet over medium-high heat until it's very hot.

3. Sear the Steak

Place the steak on the hot grill or skillet. For a good sear, don’t move the steak for the first 4-5 minutes. Flip the steak and cook for an additional 4-5 minutes on the other side.

4. Check the Temperature

Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare. Adjust the cooking time as needed for your preferred doneness.

5. Rest the Steak

Once cooked to your desired level, remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat.

6. Slice and Serve

Slice the Top Sirloin against the grain into thick slices. Serve immediately, perhaps with a drizzle of high-quality olive oil or a sprinkle of finishing salt.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.