• An Australian Wagyu Full Blood Top Sirloin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Full Blood Top Sirloin Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Full Blood Top Sirloin Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Australian Wagyu | Full Blood Top Sirloin Steak

Australian Wagyu | Full Blood Top Sirloin Steak

$50.00
$50.00
Sale Sold out
Product Description
Weight Weight: 12 oz
Grade Grade: View Scoring BMS 9+
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers

Australian Wagyu | Full Blood Top Sirloin Steak | BMS 9+ | 12 oz

Indulge in the pinnacle of luxury dining with Destination Wagyu's Australian Full Blood Top Sirloin Steak. This remarkable 12 oz cut boasts an impressive Beef Marbling Score (BMS) of 9+, making it a favorite among steak enthusiasts. Celebrated for its robust, beefy flavor and balanced tenderness, this steak promises an unforgettable dining experience that elevates any occasion.

A Cut Above the Rest

Sourced from the finest Wagyu cattle raised in the lush, pristine pastures of Australia, our Full Blood Top Sirloin Steak features superior marbling that enhances both taste and juiciness. The distinctive characteristics of this cut invite you to savor every moment, transforming an everyday meal into a luxurious feast.

Unmatched Quality and Flavor

With its exceptional marbling, this Top Sirloin Steak guarantees a melt-in-your-mouth experience that delivers a symphony of rich, beefy flavors. Each bite showcases the high caliber of Australian Wagyu, ensuring that every meal is both satisfying and indulgent. Expertly prepared by our master butchers, this steak exemplifies our commitment to quality and excellence.

Wine Pairings

Enhance your culinary experience with these complementary wine options:

  • Malbec: This wine's ripe berry flavors and smooth tannins complement the savory richness of the top sirloin steak.
  • Cabernet Sauvignon: A full-bodied Cabernet Sauvignon enhances the robust beefy flavors and balances the richness of the Wagyu.
  • Shiraz: The spicy and bold characteristics of Shiraz pair well with the intense flavors of the steak, creating a harmonious combination.
  • Pinot Noir: A lighter option, Pinot Noir's bright acidity and earthy undertones enhance the steak's natural flavors without overpowering them.

Bring home Destination Wagyu's Australian Full Blood Top Sirloin Steak today and discover why this cut is favored by discerning diners. Savor its richness, tenderness, and unparalleled flavor that make it a standout choice for any meal! You have great taste!


View full details
An Australian Wagyu Full Blood Top Sirloin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Australian Wagyu | Full Blood Top Sirloin Steak

$50.00

How to Cook

Ingredients

Australian Wagyu Steak
Australian Wagyu Steak
Sea Salt
Sea Salt
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)

Utensils

Sharp Chef’s Knife
Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Tongs
Tongs

Ideal for flipping and handling the meat without piercing it.

Instruction

1. Prepare the Steak:

Remove the Top Sirloin Steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This helps it cook more evenly.

2. Preheat the Grill or Skillet:

Preheat your grill to high heat or a cast iron skillet over medium-high heat until it's very hot.

3. Sear the Steak:

Place the steak on the hot grill or skillet. For a good sear, don’t move the steak for the first 4-5 minutes. Flip the steak and cook for an additional 4-5 minutes on the other side.

4. Check the Temperature:

Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare. Adjust the cooking time as needed for your preferred doneness.

5. Rest the Steak:

Once cooked to your desired level, remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat.

6. Slice and Serve:

Slice the Top Sirloin against the grain into thick slices. Serve immediately, perhaps with a drizzle of high-quality olive oil or a sprinkle of finishing salt.

Customer Reviews

Based on 4 reviews
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N
Nolan Brook
Great Job guys

This was excellent

J
Jamsi
I love it

<3

H
Hunter I
My favorite

This is my favorite cut and it is a great value for $50 for the highest BMS rating.

A
Adam
Perfectly Rich

This steak is so rich but in a good way. Australian is my preference over Japanese