• a Japanese a5 wagyu picanha steak in 8 oz size on a black board with salt and knife
  • A Japanese A5 Top Coulotte Wagyu Picanha Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A Japanese A5 Top Coulotte Wagyu Picanha Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Japanese A5 Top Coulotte Wagyu Picanha Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Japanese A5 Wagyu | Kagoshima Picanha Steak

Japanese A5 Wagyu | Kagoshima Picanha Steak

$80.00
$80.00
Sale Sold out
8 oz

A5 and BMS 11

More about the grading

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Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring A5 and BMS 11
Origin Origin: Japanese
Prefecture Prefecture: Kagoshima
Processing Processing: Hand Cut by Artisan Butchers
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a Japanese a5 wagyu picanha steak in 8 oz size on a black board with salt and knife

Japanese A5 Wagyu | Kagoshima Picanha Steak

$80.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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Japanese Wagyu

Wagyu Picanha Steak | BMS 11 | 8 oz

Japan's Most Decorated Wagyu Prefecture. In the Cut That Built Brazilian Steakhouse Culture.

Kagoshima Prefecture has claimed the top prize at Japan's national wagyu competition multiple times, consistently ranking among the country's premier beef-producing prefectures. Raised on the volcanic plains of Kyushu's southernmost prefecture, Kagoshima's Kuroge Washu cattle benefit from a mineral-rich natural environment and a tightly regulated feeding program that produces some of the most consistently marbled wagyu in Japan. This 8oz Picanha is graded BMS 11, placing it at the very top of what that award-winning program produces, in a cut celebrated across Brazilian and South American steak culture for its bold flavor and signature fat cap.

JPGA Certified | Full Traceability Guaranteed

Every cut of Kagoshima A5 Wagyu we carry is certified by the Japan Prefectural Gyusho Association (JPGA) and backed by an individual cattle certificate included with your order. The cattle ID number on that certificate traces your beef directly back to the specific animal, farm, and bloodline it came from. This is the same traceability infrastructure that governs Japan's domestic beef market, and it is the most definitive proof available that what you are receiving is genuine, prefecture-verified Kagoshima wagyu.

What BMS 11 Actually Means

Japanese A5 Wagyu is graded on a marbling scale of 1 to 12. A BMS score of 11 places this Picanha at the highest tier commercially available. The intramuscular fat at this level is fine, dense, and evenly distributed throughout the muscle — producing the melt-in-your-mouth texture and layered umami depth that defines authentic A5 wagyu at its absolute peak.

Grade: A5 (Yield Grade A + Quality Grade 5)

 BMS: 11

 Cut: Picanha (Rump Cap, Coulotte) 

Weight: 8oz Origin:Kagoshima Prefecture, Kyushu, Japan

 Certification: JPGA Certificate included 

Traceability: Individual cattle ID, farm-to-table verified

Why Kagoshima A5 Picanha Is Something Entirely New

The picanha is cut from the rump cap, a muscle defined by its thick top fat layer and the intensely beefy flavor that comes from sitting at the rear of the animal. In conventional beef that fat cap is the entire point. In Kagoshima A5 wagyu it becomes something else entirely. Kagoshima cattle are known for producing fat with a particularly low melting point, and at BMS 11 that characteristic transforms the picanha's already generous fat cap into a layer of extraordinary richness that bastes the muscle from the outside in as it cooks. The result is a cut that combines the bold, primal flavor that makes picanha one of the most beloved steaks in the world with the silky, aromatic finish that only top-tier Japanese wagyu can produce. It is one of the most complete wagyu eating experiences available outside of the traditional loin cuts.

Production at this grade is tightly controlled. BMS 11 picanha portions from certified Kagoshima A5 programs represent a small fraction of what an already regulated prefectural supply chain produces each year.

Included With Your Order

One 8oz Kagoshima A5 Wagyu Picanha, vacuum-sealed and flash-frozen, with an official JPGA Wagyu Certificate and individual cattle traceability ID.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

The Japanese A5 Wagyu Top Coulotte is truly in a league of its own. Sourced from Japan’s renowned Wagyu cattle, this steak is selected for its superior marbling and texture, making it an indulgent choice for any occasion. Perfect for those who seek out premium cuts, this Picanha offers a distinct flavor that sets it apart, whether grilled, roasted, or pan-seared.

Unmatched Quality and Flavor

With a BMS of 10-12, this Top Coulotte guarantees a buttery, melt-in-your-mouth tenderness combined with robust, savory flavors. The exquisite marbling brings out the best of Wagyu, ensuring that every bite bursts with rich, beefy goodness. The quality and flavor of this steak elevate it to a gourmet level, making it perfect for any special meal or an indulgent treat at home.

Wine Pairings

Enhance your experience with these expertly chosen wine pairings that beautifully complement the rich flavors of Destination Wagyu's Japanese A5 Wagyu Top Coulotte:

  • Cabernet Sauvignon: A robust Cabernet Sauvignon enhances the rich marbling and savory notes of the A5 Picanha, providing a bold contrast.
  • Malbec: The ripe fruit flavors and velvety texture of Malbec create a delicious contrast to the richness of the Picanha.
  • Merlot: A Merlot with soft tannins and ripe berry notes complements the tender meat without overshadowing its delicate flavors.

Indulge in the luxurious taste of Destination Wagyu's Japanese A5 Wagyu Top Coulotte and enjoy an unforgettable dining experience. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Japanese A5 Wagyu Top Coulotte from the refrigerator and let it come to room temperature for about 30 minutes for even cooking.

2. Preheat the Skillet

Heat a cast iron skillet over medium-high heat until it’s very hot. Add a tablespoon of high smoke point oil (like canola or grapeseed oil) and allow it to heat.

3. Sear the Steak

Place the Top Coulotte in the hot skillet and sear for 3-4 minutes per side to develop a golden-brown crust.

4. Check the Temperature

Insert a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C) before removing it from the skillet.

5. Rest the Steak

Remove the Top Coulotte from the skillet and let it rest on a cutting board for 5-10 minutes to retain its juices.

6. Slice and Serve

Slice the steak against the grain into thick pieces with a sharp knife. Serve immediately, garnished with fresh herbs or chimichurri if desired.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.