Japanese A5 Top Coulotte | Wagyu Picanha Steak
Japanese A5 Top Coulotte | Wagyu Picanha Steak
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Weight:
8 oz
Origin:
Japanese
Processing:
Hand Cut by Artisan Butchers
Japanese A5 Top Coulotte | Wagyu Picanha Steak | BMS 10-12 | 8 oz
Immerse yourself in the exceptional quality of Destination Wagyu's Japanese A5 Wagyu Top Coulotte, also known as Picanha Steak. This 8 oz masterpiece, boasting an extraordinary Beef Marbling Score (BMS) of 10-12, offers a luxurious blend of rich marbling and lean meat. Cut from the sirloin, this triangle-shaped steak is famous for its balance of juicy fat and tender beef, delivering an unmatched melt-in-your-mouth experience that highlights the best of Japanese A5 Wagyu.
A Cut Above the Rest
The Japanese A5 Wagyu Top Coulotte is truly in a league of its own. Sourced from Japan’s renowned Wagyu cattle, this steak is selected for its superior marbling and texture, making it an indulgent choice for any occasion. Perfect for those who seek out premium cuts, this Picanha offers a distinct flavor that sets it apart, whether grilled, roasted, or pan-seared.
Unmatched Quality and Flavor
With a BMS of 10-12, this Top Coulotte guarantees a buttery, melt-in-your-mouth tenderness combined with robust, savory flavors. The exquisite marbling brings out the best of Wagyu, ensuring that every bite bursts with rich, beefy goodness. The quality and flavor of this steak elevate it to a gourmet level, making it perfect for any special meal or an indulgent treat at home.
Wine Pairings
Enhance your experience with these expertly chosen wine pairings that beautifully complement the rich flavors of Destination Wagyu's Japanese A5 Wagyu Top Coulotte:
- Cabernet Sauvignon: A robust Cabernet Sauvignon enhances the rich marbling and savory notes of the A5 Picanha, providing a bold contrast.
- Malbec: The ripe fruit flavors and velvety texture of Malbec create a delicious contrast to the richness of the Picanha.
- Merlot: A Merlot with soft tannins and ripe berry notes complements the tender meat without overshadowing its delicate flavors.
Indulge in the luxurious taste of Destination Wagyu's Japanese A5 Wagyu Top Coulotte and enjoy an unforgettable dining experience. You have great taste!
Japanese A5 Top Coulotte | Wagyu Picanha Steak
How to Cook
Ingredients
A5 Japanese Wagyu Steak
Sea Salt
Freshly Ground Black Pepper (optional)
Utensils
Sharp Chef’s Knife
For slicing the meat cleanly and precisely.
Tongs
Ideal for flipping and handling the meat without piercing it.
Cast Iron Skillet
Perfect for searing and maintaining even heat.
Meat Thermometer
Essential for checking the internal temperature of the meat.