• An australian wagyu picanha steak in 12oz size on a slate black board with salt and a knife
  • An Australian Wagyu Top Coulotte Picanha Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Top Coulotte Picanha Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Top Coulotte Picanha Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Australian Wagyu Picanha Steak, 12 oz

Australian Wagyu Picanha Steak, 12 oz

$60.00
$60.00
Sale Sold out
12 oz · serves 1–2

BMS 9

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 9. It's marbled but beefier than Japanese A5: plan 7–8 oz per person.

Full grading guide

Arrives perfect · Ships Mon–Thu

$190 from a free Wagyu gift + free 2-Day

Ships Mon–Thu · order by 12 PM PT · LA same-day

Arrives perfect. We will always make it right. · Call (310) 683-7076 · Text (310) 683-7078

Call (310) 683-7076 · Text (310) 683-7078 · LA same-day

Ships Mon–Thu · Arrives perfect, or we make it right

Product Specifications
Weight Weight: 12 oz
Grade Grade: View Scoring BMS 9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
View full details
An australian wagyu picanha steak in 12oz size on a slate black board with salt and a knife

Australian Wagyu Picanha Steak, 12 oz

$60.00

The specs

Origin
Australia
Grade
Marble score 9
Weight
12 oz
Serves
1–2 (7–8 oz per person)
Price per oz
$5.00
Cooking tip
Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutAustralia · Marble score 912 oz1–2$60
A5 Japanese Kagoshima Wagyu Picanha SteakKagoshima, Japan · A5 · BMS 118 oz1–2$80
Full Blood Australian Wagyu Ribeye SteakAustralia · Full Blood · marble score 9+16 oz2$125
Full Blood Australian Wagyu Denver SteakAustralia · Full Blood · marble score 9+8 oz1$60
Australian Wagyu Beef PattiesAustralia16 oz2$20

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Australian Wagyu

Australian Wagyu Picanha Steak, BMS 9, 12 oz

Elevate your culinary experience with Destination Wagyu's Australian Wagyu Picanha Steak. This exquisite 12 oz cut boasts a remarkable Beef Marbling Score (BMS) of 9, making it a sought-after choice among steak aficionados for its rich marbling and exceptional tenderness. Each bite offers a gourmet experience that transforms any meal into a celebration of flavor and luxury. Sourced from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Sourced from high-grade Wagyu cattle raised in Australia’s pristine environments, our Coulotte Picanha Steak features a distinctive fat cap that delivers an exquisite balance of rich, beefy flavor and buttery texture. This steak is more than just a meal; it's an invitation to indulge in the finer things in life, providing a taste experience that is truly unforgettable.

Quality and Flavor

With its high marbling score, this Picanha Steak is infused with extraordinary juiciness and depth of flavor. Each 12 oz cut promises a melt-in-your-mouth experience that is both satisfying and indulgent, making it the standout choice for any occasion. Its unique flavor profile ensures that every bite is a luxurious treat, perfect for celebrations or a special dinner at home.

Wine Pairings

Enhance your dining experience with these expertly chosen wine pairings:

  • Syrah: Known for its smoky, peppery profile, Syrah balances the rich marbling and umami of the Wagyu.
  • Cabernet Sauvignon: A full-bodied Cabernet with notes of dark fruit and oak pairs perfectly with the savory richness of the steak.
  • Pinot Noir: For a lighter pairing, Pinot Noir’s delicate raspberry and cherry notes highlight the luxurious texture of the Wagyu without overpowering it.

Bring home Destination Wagyu's Australian Wagyu Coulotte Picanha Steak today and discover why this cut is favored by connoisseurs. Savor the richness, tenderness, and exceptional flavor that make this steak a true masterpiece!

How to Cook

Instruction
1. Prepare the Steak

Remove the Wagyu Coulotte Picanha steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. Preheat the Grill

Preheat your grill to medium-high heat. If using a cast iron skillet, heat it over medium-high heat until very hot.

3. Score the Fat Cap

Using a sharp knife, score the fat cap in a crosshatch pattern without cutting into the meat. This helps render the fat and enhances flavor.

4. Sear the Steak

Place the steak fat-side down on the hot grill or skillet. Sear for about 4-5 minutes until the fat is crispy and golden brown. Flip the steak and cook for an additional 4-5 minutes on the meat side.

5. Check the Temperature

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

6. Rest the Steak

Remove the steak from the grill or skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

7. Slice and Serve

Slice the steak against the grain into thick pieces. Serve immediately, ideally with a sprinkle of sea salt to enhance the flavors.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.