• An Australian Wagyu Top Coulotte Picanha Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Top Coulotte Picanha Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Top Coulotte Picanha Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Australian Wagyu Top Coulotte Picanha Steak

Australian Wagyu Top Coulotte Picanha Steak

Regular price $60.00
Regular price Sale price $60.00
Sale Sold out

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Our Wagyu concierge is here to assist you in selecting the perfect cuts for an extraordinary dining experience.

UPS 2-Day Air or Overnight Express shipping

We ship Monday through Thursday for weekday delivery. Orders placed by8 AM PTship the same day; orders placed after will ship the next business day.Thursday shipments are overnight onlyto ensure freshness.

Shipping Policy

Free 2 day shipping on $300+

And free overnight on $500+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

Satisfaction Guarantee, We go above and beyond to ensure your satisfaction. If it’s not perfect, we’ll make it right—because you deserve the best.

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  • Natural FeedEthically Sourced
  • Perfect TasteGuaranteed Freshness
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Product Specifications
Weight Weight: 12 oz
Grade Grade: View Scoring BMS 8-9
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
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An Australian Wagyu Top Coulotte Picanha Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Australian Wagyu Top Coulotte Picanha Steak

$60.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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Australian Wagyu

Top Coulotte Picanha Steak | BMS 8-9 | 12 oz

Elevate your culinary experience with Destination Wagyu's Australian Wagyu Coulotte Picanha Steak. This exquisite 12 oz cut boasts a remarkable Beef Marbling Score (BMS) of 8-9, making it a sought-after choice among steak aficionados for its rich marbling and exceptional tenderness. Each bite offers a gourmet experience that transforms any meal into a celebration of flavor and luxury.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Sourced from the finest Wagyu cattle raised in Australia’s pristine environments, our Coulotte Picanha Steak features a distinctive fat cap that delivers an exquisite balance of rich, beefy flavor and buttery texture. This steak is more than just a meal; it's an invitation to indulge in the finer things in life, providing a taste experience that is truly unforgettable.

Unmatched Quality and Flavor

With its high marbling score, this Picanha Steak is infused with extraordinary juiciness and depth of flavor. Each 12 oz cut promises a melt-in-your-mouth experience that is both satisfying and indulgent, making it the standout choice for any occasion. Its unique flavor profile ensures that every bite is a luxurious treat, perfect for celebrations or a special dinner at home.

Wine Pairings

Enhance your dining experience with these expertly chosen wine pairings:

  • Syrah: Known for its smoky, peppery profile, Syrah balances the rich marbling and umami of the Wagyu.
  • Cabernet Sauvignon: A full-bodied Cabernet with notes of dark fruit and oak pairs perfectly with the savory richness of the steak.
  • Pinot Noir: For a lighter pairing, Pinot Noir’s delicate raspberry and cherry notes highlight the luxurious texture of the Wagyu without overpowering it.

Bring home Destination Wagyu's Australian Wagyu Coulotte Picanha Steak today and discover why this cut is favored by connoisseurs. Savor the richness, tenderness, and unparalleled flavor that make this steak a true masterpiece!

How to Cook

Instruction
1. Prepare the Steak

Remove the Wagyu Coulotte Picanha steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. Preheat the Grill

Preheat your grill to medium-high heat. If using a cast iron skillet, heat it over medium-high heat until very hot.

3. Score the Fat Cap

Using a sharp knife, score the fat cap in a crosshatch pattern without cutting into the meat. This helps render the fat and enhances flavor.

4. Sear the Steak

Place the steak fat-side down on the hot grill or skillet. Sear for about 4-5 minutes until the fat is crispy and golden brown. Flip the steak and cook for an additional 4-5 minutes on the meat side.

5. Check the Temperature

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

6. Rest the Steak

Remove the steak from the grill or skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

7. Slice and Serve

Slice the steak against the grain into thick pieces. Serve immediately, ideally with a sprinkle of sea salt to enhance the flavors.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.

Customer Reviews

Based on 5 reviews
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M
Macdonald
Australian Wagyu

I loved it

V
Victor Serb
Yum

I would love to eat like this everyday

V
Verdi
Only Salt

Just a little bit of salt and this thing was perfect

A
Asaf
Perfect Size

Tastes great and perfect size for me

D
Daniel
Did not know Picanha can taste like this

I normally HATE Picanha. I guess it needs to be Wagyu for me to like it LOL