Japanese A5 + Wagyu | Striploin Miyazaki Steak

Weight: 16 oz

Grade: View Scoring A5 and BMS 10-12

Origin: Japanese

Prefecture: Miyazaki

Processing: Hand Cut by Artisan Butchers

Japanese A5 + Wagyu | Striploin Miyazaki Steak | BMS 10-12 | 16 oz

Indulge in the ultimate steak experience with Destination Wagyu's Japanese A5 Wagyu Striploin, sourced from the prestigious Miyazaki Prefecture in Kyushu, Japan. This exquisite 16 oz cut boasts an impressive Beef Marbling Score (BMS) of 10-12, ensuring a luxurious melt-in-your-mouth texture and an extraordinary depth of flavor. Raised with meticulous care, these Fullblood Wagyu cattle benefit from a specialized diet, contributing to the rich, buttery essence that characterizes this premium steak. Each striploin is hand-cut by expert butchers and wet-aged to perfection, further enhancing its tenderness and taste.

A Cut Above the Rest

The Japanese A5 Wagyu Striploin from Miyazaki Prefecture is the pinnacle of Wagyu beef. This cut is renowned for its intricate marbling, which results in a steak that is both visually stunning and sensational to eat. Raised with utmost care and bred for exceptional quality, this steak stands as a testament to Japan’s dedication to culinary excellence. Every bite offers a perfect blend of savory richness and buttery softness, creating a unique and indulgent dining experience that’s second to none.

Unmatched Quality and Flavor

The combination of Miyazaki Wagyu's unparalleled marbling and careful aging results in a steak that bursts with flavor and succulence. With a BMS of 10-12, this striploin guarantees a tender, juicy experience, showcasing the deep umami characteristics that make Japanese A5 Wagyu so highly prized. The rich, buttery texture and savory flavor profile elevate any meal to a gourmet feast.

Wine Pairings

Enhance your dining experience with these expertly selected wine pairings that beautifully complement the rich flavors of Destination Wagyu's Japanese A5 Wagyu Striploin Miyazaki Steak:

• Cabernet Sauvignon: The bold tannins and deep fruit flavors of Cabernet Sauvignon elevate the buttery texture and robust taste of the Wagyu.
• Syrah/Shiraz: A Syrah or Shiraz with its spicy dark fruit flavors complements the intense richness of this steak.
• Merlot: A medium to full-bodied Merlot provides soft tannins and ripe fruit flavors that enhance the savory notes without overwhelming them.
• Malbec: The ripe berry flavors of Malbec create a delightful contrast to the steak’s richness, enhancing its savory qualities.
• Burgundy (Pinot Noir): A well-aged Burgundy offers bright acidity and earthy notes that enhance the delicate flavors of the Wagyu.

Indulge in the luxurious taste of Destination Wagyu's Japanese A5 Wagyu Striploin Miyazaki Steak and enjoy a dining experience that is truly extraordinary. You have great taste!