• A Japanese A5 Wagyu Kobe Wine New York Strip Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A Japanese A5 Wagyu Kobe Wine New York Strip Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Japanese A5 Wagyu Kobe Wine New York Strip Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Japanese A5 Wagyu | Kobe Wine New York Strip Steak

Japanese A5 Wagyu | Kobe Wine New York Strip Steak

Regular price $135.00
Regular price Sale price $135.00
Sale Sold out
12 oz

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We ship Monday through Thursday for weekday delivery. Orders placed by8 AM PTship the same day; orders placed after will ship the next business day.Thursday shipments are overnight onlyto ensure freshness.

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And free overnight on $500+

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Product Specifications
Weight Weight: 12 oz
Grade Grade: View Scoring A5 and BMS 11
Origin Origin: Japanese
Prefecture Prefecture: Kobe Wine
Processing Processing: Hand Cut by Artisan Butchers
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A Japanese A5 Wagyu Kobe Wine New York Strip Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Japanese A5 Wagyu | Kobe Wine New York Strip Steak

$135.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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Japanese Wagyu

Kobe Wine New York Strip Steak | BMS 11 | 12oz

Indulge in the ultimate steak experience with Destination Wagyu's Japanese A5 Kobe Wine New York Strip Steak. This exquisite 12 oz cut, sourced from the renowned Kobe region in Japan, boasts a Beef Marbling Score (BMS) of 11, representing the pinnacle of Wagyu beef quality.

Raised on a diet enriched by byproducts from local wine production, the Kobe Wine beef offers a unique richness, combining buttery smoothness with a depth of flavor that is unparalleled. This steak is a true testament to the careful craftsmanship that defines Kobe beef, making every bite an unforgettable indulgence.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
A Cut Above the Rest

The Kobe Wine New York Strip showcases the best qualities of A5 Wagyu. Known for its exceptional marbling and tenderness, this steak offers an incomparable melt-in-your-mouth experience. The intricate fat marbling within the meat ensures that each bite is packed with flavor, delivering a perfect balance of savory and buttery richness. This cut stands as a symbol of luxury, offering the finest quality for those who seek an elite dining experience.

Unmatched Quality and Flavor

With a BMS of 11, the Japanese A5 Kobe Wine New York Strip provides an exceptional level of marbling, resulting in a steak that is tender, juicy, and packed with deep umami flavors. This rare and exclusive steak delivers the rich taste and velvety texture that only comes from the highest grade of Wagyu beef, making it the ultimate indulgence for steak enthusiasts.

Wine Pairings

Enhance your dining experience with these expertly selected wine pairings:

  • Younger Burgundy (Pinot Noir): The bright acidity and fruit-forward profile of a younger Burgundy complement the rich marbling and buttery texture of the Kobe steak.
  • Cabernet Sauvignon: A full-bodied Cabernet with bold tannins balances the richness of the Wagyu, highlighting its savory notes.
  • Japanese Whisky: The smooth, complex flavors of Japanese whisky accentuate the umami depth of the Kobe beef, offering a sophisticated pairing.
  • Merlot: A medium-bodied Merlot with soft tannins and ripe fruit flavors enhances the steak's tender texture, offering a balanced contrast.

Experience the luxurious flavor of Destination Wagyu's Japanese A5 Kobe Wine New York Strip Steak and transform your dining experience into an unforgettable feast of culinary excellence. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the A5 Kobe New York Strip steak from the refrigerator and let it come to room temperature for about 30 minutes to ensure even cooking.

2. Preheat the Skillet

Heat a cast iron skillet or heavy-bottom pan over medium-high heat until it's very hot.

3. Sear the Steak

Place the steak in the hot skillet and sear for about 2-3 minutes on each side. You want a nice golden-brown crust to develop. Avoid flipping it too often to get an even sear.

4. Check the Temperature

Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 125°F (52°C) to 130°F (54°C).

5. Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Slice the steak against the grain with a sharp knife. Serve immediately, possibly with a side of your choice, and enjoy!

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.

Customer Reviews

Based on 11 reviews
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B
Benjamin Amin
The real deal

This is not the fake "wagyu" you see so many sellers selling

D
David D
Expensive

But it tastes really good. I would buy it again

S
Samuel
Great gift

I got this as a gift for my dad and he loved it

J
Jack
Really nice

Came with a certificate. My girlfriend and I enjoyed it

E
Eman R
Unique

It tastes great but can't have too much of it.