• A Japanese a5 wagyu kobe striploin steak on a black board in 12oz
  • A Japanese A5 Wagyu Kobe Wine NY Striploin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A Japanese A5 Wagyu Kobe Wine NY Striploin Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Japanese A5 Wagyu Kobe Wine NY Striploin Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
  • Sample Japanese A5 wagyu certificate of authenticity, Japan Prefectural Gyusho Association (JPGA)
In stock

A5 Japanese Kobe Wine Wagyu NY Striploin Steak

A5 Japanese Kobe Wine Wagyu NY Striploin Steak

$135.00
$135.00
Sale Sold out
12 oz

A5 and BMS 11

What does this grade mean?

A5 is Japan's top beef grade. Marbling is scored on the 12-point BMS scale; A5 requires BMS 8–12. This cut is BMS 11. It's rich, so plan 4–5 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 12 oz cut serves 2–3 as an A5 tasting (4–5 oz of A5 per person).

  • 2 guests1
  • 4 guests2
  • 6 guests2
  • 8 guests3
  • Ships frozen in an insulated cooler with ice gel packs, by FedEx. Mon–Thu; order by 12 PM PT to ship the same day
  • Arrives perfect. We will always make it right.
  • Certificate with every Japanese A5 order
  • Same-day delivery in Los Angeles with personal concierge
  • Text your concierge (310) 683-7078 · call (310) 683-7076

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $115.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 12 oz
Grade Grade: View Scoring A5 and BMS 11
Origin Origin: Japan
Prefecture Prefecture: Hyōgo
Processing Processing: Hand Cut by Artisan Butchers
View full details
A Japanese a5 wagyu kobe striploin steak on a black board in 12oz

A5 Japanese Kobe Wine Wagyu NY Striploin Steak

$135.00

The specs

Origin
Kobe Wine · Hyōgo, Japan
Grade
A5 · BMS 11
Weight
12 oz
Serves
2–3 (4–5 oz of A5 per person)
Price per oz
$11.25
Certificate
Included with every Japanese order
Cooking tip
Thaw in the fridge, bring to room temperature, sear hard in a dry cast-iron pan about a minute a side, salt at the end and slice thin.
Arrives
Frozen, in an insulated cooler with ice gel packs

Kobe Wine Beef is a Hyōgo Wagyu brand of Japanese Black cattle fed with Kobe Wine by-products. It is not certified Kobe Beef, and we label it that way.

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutKobe Wine · Hyōgo, Japan · A5 · BMS 1112 oz2–3$135
Full Blood Australian Wagyu NY StriploinAustralia · Full Blood · marble score 9+16 oz2$95
A5 Japanese Miyazaki Wagyu NY Striploin SteakMiyazaki, Japan · A5 · BMS 1110 oz2–3$115
Purebred Australian Wagyu NY StriploinAustralia · Purebred · marble score 916 oz2$75
NY Striploin SteakUSA · BMS 916 oz1–2$60

Still deciding? Text your concierge at (310) 683-7078 for a personal answer.

Certificate of authenticity

Certificate of authenticity

Included with every Japanese order

Every Japanese Wagyu order from Destination Wagyu ships with its certificate of authenticity, so you can see where your beef came from.

Show Certificate
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Japanese Wagyu

Kobe Wine NY Striploin Steak | BMS 11 | 12oz

A5 Japanese Kobe Wine Wagyu NY Striploin, 12 oz, BMS 11. This NY Striploin is Japanese A5 Wagyu from Hyogo Prefecture, Japan, raised in the Kobe Wine program. Every A5 Japanese order ships with its JPGA certificate, frozen with ice gel packs via FedEx. Questions? Text your concierge at (310) 683-7078.

Product details

Cut NY Striploin (strip steak from the short loin)
Origin Hyogo Prefecture, Japan
Breed Japanese Black (Kuroge Washu)
Program Kobe Wine
Grade Japanese A5
Marbling (BMS) 11 on the 12-point Beef Marbling Standard
Weight 12 oz
Certificate JPGA certificate with the individual cattle ID, included with every A5 Japanese order
Ships Frozen, with ice gel packs, via FedEx 2-Day Air or Overnight

About Kobe Wine beef

  • Hyogo Prefecture. Raised at a ranch certified by the Kobe Wine Beef Council, in the same prefecture as the city of Kobe.
  • Japanese Black cattle. Kuroge Washu, finished on feed that includes grape pomace left over from making Kobe Wine.
  • Not certified Kobe Beef. Kobe Wine is its own program, and we label it that way.

See every cut in our Kobe Wine Wagyu collection.

Why a NY Striploin in A5

The NY Striploin has a tighter grain and a firmer bite than a ribeye, with a single band of fat along one edge. At BMS 11 the marbling runs evenly through the whole steak, so it eats rich but clean. If A5 ribeye feels like a lot, the striploin is often the cut people come back to.

Compare the two cuts in what is a Wagyu strip steak.

How to cook an A5 NY Striploin

  1. Thaw. 24 hours in the refrigerator, still sealed.
  2. Portion. Cut into 4 to 5 oz pieces, or slice across into strips about 3/4 inch thick. Salt just before cooking.
  3. Render the edge. Stand the steak on its fat edge in a hot, dry cast iron pan for 1 to 2 minutes. That fat is your cooking oil.
  4. Sear. Sear each side 45 to 90 seconds, to about 125 to 130°F.
  5. Rest and slice. Rest 3 minutes and slice thin across the grain.

Pairing ideas are in what to serve with Wagyu.

Authenticity

Every A5 Japanese order ships with its certificate from the Japan Prefectural Gyusho Association (JPGA), showing the individual cattle ID, so you can trace your beef to the animal it came from. See an example on our certificates page.

Shipping, storage and our promise

We pack your NY Striploin frozen in insulated packaging with ice gel packs and ship it via FedEx 2-Day Air or Overnight. Slight thawing in transit is normal. Keep it frozen until the day before you cook.

  • Los Angeles: same-day delivery is available. Text your concierge to arrange it.
  • Free shipping: orders of $250 or more ship free by 2-day air.
  • Our promise: every order arrives perfect, and if anything isn't right, we will always make it right.

Details are in our shipping policy. Ordering for Christmas? Order by Friday, December 18, and choose overnight shipping that week.

Compare

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
Is Kobe Wine beef the same as Kobe Beef?

No. Certified Kobe Beef follows its own separate certification, while Kobe Wine beef comes from Japanese Black (Kuroge Washu) cattle. It is A5 Wagyu raised in Hyogo Prefecture under the Kobe Wine Beef Council's own rules, finished on feed that includes grape pomace from Kobe Wine. It is its own program and is not certified Kobe Beef.

What is a NY Striploin?

The NY Striploin is the strip steak cut from the short loin. It has a firmer bite and a clean fat edge, and many people find it easier to eat in A5 than a ribeye.

How many people does a 12 oz A5 NY Striploin serve?

Plan on 4 to 5 oz of A5 per person. This 12 oz steak serves 2 to 3 people.

How do I cook it?

Thaw it in the refrigerator for 24 hours. Render the fat edge in a hot dry pan for 1 to 2 minutes, then sear each side for 45 to 90 seconds to about 125 to 130 F. Rest 3 minutes and slice thin.

Does it come with a certificate?

Yes. Every A5 Japanese order from Destination Wagyu ships with its JPGA (Japan Prefectural Gyusho Association) certificate showing the individual cattle ID.

How is it shipped?

Frozen in insulated packaging with ice gel packs via FedEx 2-Day Air or Overnight. Orders of $250 or more ship free by 2-day air, and same-day delivery is available in Los Angeles through your concierge. Every order arrives perfect, and if anything is not right, we will always make it right.

How to Cook

Instruction
1. Prepare the Steak

Remove the A5 Kobe Wine NY Striploin steak from the refrigerator and let it come to room temperature for about 30 minutes to ensure even cooking.

2. Preheat the Skillet

Heat a cast iron skillet or heavy-bottom pan over medium-high heat until it's very hot.

3. Sear the Steak

Place the steak in the hot skillet and sear for about 2-3 minutes on each side. You want a nice golden-brown crust to develop. Avoid flipping it too often to get an even sear.

4. Check the Temperature

Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 125°F (52°C) to 130°F (54°C).

5. Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Slice the steak against the grain with a sharp knife. Serve immediately, possibly with a side of your choice, and enjoy!

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.