Japanese A5 Wagyu | Kobe Wine New York Strip Steak

Weight: 12 oz

Grade: View Scoring A5 and BMS 11

Origin: Japanese

Prefecture: Kobe Wine

Processing: Hand Cut by Artisan Butchers

Japanese A5 Wagyu | Kobe Wine New York Strip Steak | BMS 11 | 12oz

Indulge in the ultimate steak experience with Destination Wagyu's Japanese A5 Kobe Wine New York Strip Steak. This exquisite 12 oz cut, sourced from the renowned Kobe region in Japan, boasts a Beef Marbling Score (BMS) of 11, representing the pinnacle of Wagyu beef quality. Raised on a diet enriched by byproducts from local wine production, the Kobe Wine beef offers a unique richness, combining buttery smoothness with a depth of flavor that is unparalleled. This steak is a true testament to the careful craftsmanship that defines Kobe beef, making every bite an unforgettable indulgence.

A Cut Above the Rest

The Kobe Wine New York Strip showcases the best qualities of A5 Wagyu. Known for its exceptional marbling and tenderness, this steak offers an incomparable melt-in-your-mouth experience. The intricate fat marbling within the meat ensures that each bite is packed with flavor, delivering a perfect balance of savory and buttery richness. This cut stands as a symbol of luxury, offering the finest quality for those who seek an elite dining experience.

Unmatched Quality and Flavor

With a BMS of 11, the Japanese A5 Kobe Wine New York Strip provides an exceptional level of marbling, resulting in a steak that is tender, juicy, and packed with deep umami flavors. This rare and exclusive steak delivers the rich taste and velvety texture that only comes from the highest grade of Wagyu beef, making it the ultimate indulgence for steak enthusiasts.

Wine Pairings

Enhance your dining experience with these expertly selected wine pairings:

• Younger Burgundy (Pinot Noir): The bright acidity and fruit-forward profile of a younger Burgundy complement the rich marbling and buttery texture of the Kobe steak.
• Cabernet Sauvignon: A full-bodied Cabernet with bold tannins balances the richness of the Wagyu, highlighting its savory notes.
• Japanese Whisky: The smooth, complex flavors of Japanese whisky accentuate the umami depth of the Kobe beef, offering a sophisticated pairing.
• Merlot: A medium-bodied Merlot with soft tannins and ripe fruit flavors enhances the steak's tender texture, offering a balanced contrast.

Experience the luxurious flavor of Destination Wagyu's Japanese A5 Kobe Wine New York Strip Steak and transform your dining experience into an unforgettable feast of culinary excellence. You have great taste!