Premium wagyu

Australian Wagyu Filet Mignon Steak

Shop Australian Wagyu filet when you want the most tender steak with a clean, lean bite. Filet (tenderloin) has less fat than ribeye or striploin, but Australian Wagyu genetics give it a softer texture and more juice than a standard filet. If you like a steak that cuts like butter, sears fast, and tastes clean, australian wagyu filet is the move.

Not sure where to start?

Our concierge's picks. Every one is in stock and ready to ship.

Origin
Japanese A5AmericanGift boxes
Occasion
A gift Dinner for two A crowd Grill night
What do A5, BMS and marble score mean?

Japanese A5 is the top grade in Japan. Marbling is scored on the 12-point BMS scale, and A5 requires BMS 8–12. Most of our Japanese cuts are BMS 11.

Australian beef uses the AUS-MEAT marble score, which tops out at 9+. 9+ is the highest possible Australian marble score, and many of our Full Blood cuts are graded 9+.

Richer marbling means smaller portions: 4–5 oz of A5 per person, 7–8 oz of Australian BMS 9+, 8–10 oz of American or lower-BMS cuts. The full BMS guide

3 of 25 items

  • Full Blood Australian Wagyu Filet Mignon

    Full Blood Australian Wagyu Filet Mignon

    Full Blood Australian Wagyu Filet Mignon

    AustraliaFull Blood · marble score 9+Serves 1

    Destination Wagyu
    $90.00
    $90.00
    8 oz
  • The Australian Wagyu Experience Box

    The Australian Wagyu Experience Box

    The Australian Wagyu Experience Box

    AustraliaMarble score 9Serves 8–10

    • Ribeye16 oz
    • NY Striploin16 oz
    • Full Blood Filet Mignon8 oz
    • Picanha12 oz
    • Full Blood Top Sirloin12 oz
    • Full Blood Denver8 oz
    Destination Wagyu
    $445.00
    $445.00
    72 oz
  • Australian Wagyu | Filet Mignon Skewers

    Australian Wagyu | Filet Mignon Skewers

    Australian Wagyu | Filet Mignon Skewers

    AustraliaMarble score 8-9Serves 1

    Destination Wagyu
    $50.00
    $50.00
    8 oz
You’ve viewed 3 of 3 items

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

Your gift is chosen in the cart once your order qualifies.

Compare Australian cuts

In-stock cuts only. Serves uses our portion guide: 4–5 oz of Japanese A5 per person, 7–8 oz of Australian BMS 9+, 8–10 oz of American or lower-BMS Wagyu.

CutOriginGradeWeightPrice$/ozServes
Full Blood Australian Wagyu Filet Mignon AustraliaFull Blood · marble score 9+8 oz$90$11.251
The Australian Wagyu Experience Box AustraliaMarble score 972 oz$445$6.188–10
Filet Mignon Skewers AustraliaMarble score 8-98 oz$50$6.251

What is Australian Wagyu?

Australian Wagyu comes from Wagyu cattle bred and raised in Australia. Most Australian Wagyu is crossbred. Full Blood is the top tier: 100% Wagyu genetics with no crossbreeding. For how the two compare, see Fullblood vs crossbred Wagyu.

Full Blood and purebred, from respected farms

We source Australian Wagyu from some of Australia's most respected farms, including Stone Axe, Margaret River and Sir Harry. Full Blood means 100% Wagyu genetics. Purebred means Wagyu bred up over several generations from Full Blood sires, under Australian Wagyu Association rules. Every product page shows the marble score of that cut.

What does "marble score 9+" mean?

Australian beef is graded on the AUS-MEAT marbling scale, which tops out at 9+. A 9+ score is the highest marble score possible for Australian beef. Japanese A5 is graded on a different 12-point scale (BMS), so a "9+" Australian steak is not the same as a BMS 9 Japanese steak.

Australian Wagyu vs Japanese A5

Japanese A5 is one of the most heavily marbled beef grades, served in small slices, 4 to 5 oz per person. Full Blood Australian Wagyu is marbled and buttery but beefier, and you can eat it like a steak: 7 to 8 oz per person at BMS 9+. To taste the two side by side, try our Ribeye Experience Box (Japanese A5 vs Full Blood Australian, $250).

Which Australian cut?

  • Full Blood Ribeye (16 oz, $125): the most marbled of our Australian cuts. Serves two.
  • Full Blood Striploin (16 oz, $95): our #6 seller. Classic steakhouse texture.
  • Full Blood Filet Mignon (8 oz, $90): our #4 seller. The most tender.
  • Full Blood Denver (8 oz, $60): big flavor at a friendly price.
  • Australian Tomahawk (32 oz, $195): a showpiece for the grill. Serves four to five.

How to cook it

Australian Wagyu handles the grill well. Sear over high heat to medium-rare, rest five minutes and slice against the grain. See Can you grill Wagyu? A5 vs Australian.

Shipping and our promise

Every order ships frozen in a styrofoam cooler wrapped in insulated Cool Shield bubble wrap with ice gel packs, from Los Angeles by FedEx 2-Day Air or Overnight, Monday to Thursday (order by 12 PM PT for same-day processing). In Los Angeles we also offer same-day delivery with personal concierge service. Orders of $250+ ship free 2-day with a complimentary Wagyu gift; $350+ adds a premium gift; $500+ ships free next-day with our top-tier gift. Arrives perfect. We will always make it right.

Ask your concierge

Your concierge personally helps you choose and cook, even mid-sear. Text (310) 683-7078 or call (310) 683-7076.

Sources: Australian Wagyu Association (Fullblood definition); AUS-MEAT marbling standard.

Questions, answered

What is Full Blood Australian Wagyu?

Wagyu raised in Australia with 100% Wagyu genetics and no crossbreeding. We carry Full Blood and purebred Australian Wagyu from some of Australia's most respected farms.

What is purebred Australian Wagyu?

Purebred Wagyu is bred up over several generations from Full Blood sires, under Australian Wagyu Association rules. Full Blood is 100% Wagyu.

Is Australian Wagyu real Wagyu?

Yes. Australian Wagyu descends from Japanese Wagyu genetics. Full Blood is the purest form, with no crossbreeding.

Australian Wagyu or Japanese A5: which is better?

Different experiences. Japanese A5 is one of the most heavily marbled beef grades, served in small slices. Full Blood Australian Wagyu is beefier and eaten like a steak. Try both in our Ribeye Experience Box.

What marble score is your Australian Wagyu?

Australian Wagyu is graded on the AUS-MEAT marble score, and 9+ is the highest possible Australian marble score. Many of our Full Blood cuts are graded 9+. Every product page shows the score for that cut (for example, the Tomahawk is 6–7).

How much Australian Wagyu per person?

6 to 8 ounces per person. A 16 oz ribeye serves two.

Can I grill Australian Wagyu?

Yes. It's well suited to the grill. Sear hot to medium-rare and rest before slicing.

Explore by origin

Questions about a cut, or help mid-sear?

Text your concierge.

Your concierge answers personally.

Text (310) 683-7078 Call (310) 683-7076