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Wagyu cuts from Japan and Australia, each labeled with its origin and grade.

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Compare cuts

In-stock cuts only. Serves uses our portion guide: 4–5 oz of Japanese A5 per person, 7–8 oz of Australian BMS 9+, 8–10 oz of American or lower-BMS Wagyu.

CutOriginGradeWeightPrice$/ozServes
Purebred Australian Wagyu Bone-In Ribeye, BMS 7 AustraliaPurebred · marble score 716 oz$80$5.001–2
Full Blood Australian Wagyu Filet Cubes, BMS 8/9, 8 oz AustraliaFull Blood · marble score 8-98 oz$50$6.251

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