• An australian wagyu 8oz filet mignon on a black board with knife and salt
  • An Australian Wagyu Fullblood Jade Filet Mignon rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Fullblood Jade Filet Mignon with salt and chef's knife on a black slate, isolated on black background.
  • An Australian Wagyu Fullblood Jade Filet Mignon with salt and chef's knife on a black slate, isolated on black background.
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Australian Wagyu | Full Blood Stone Axe Filet Mignon

Australian Wagyu | Full Blood Stone Axe Filet Mignon

$90.00
$90.00
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8 oz

BMS 9+

More about the grading

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Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring BMS 9+
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
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An australian wagyu 8oz filet mignon on a black board with knife and salt

Australian Wagyu | Full Blood Stone Axe Filet Mignon

$90.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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Australian Wagyu

Full Blood Stone Ax Filet Mignon | BMS 9+ | 8 oz

Australia's Most Decorated Full Blood Wagyu Program. In Its Most Tender Cut.

Stone Axe is widely regarded as the benchmark for full blood wagyu produced outside of Japan. Bred from 100% certified Wagyu genetics with no crossbreeding, Stone Axe cattle are raised on the rich pastoral land of Victoria, Australia under a feeding and husbandry program that has earned the brand consistent recognition as one of the world's premier wagyu producers. This 8oz Filet is graded BMS 9+, placing it at the upper tier of the Australian Wagyu grading scale in the most prized cut on the animal — a combination that represents full blood wagyu at the highest level the Southern Hemisphere produces.

100% Full Blood Wagyu | Certified Genetics

Stone Axe cattle are verified full blood Wagyu, meaning every animal in the program carries 100% Wagyu genetics traceable through a certified breed registry. This is the foundational distinction between Stone Axe and the crossbred Wagyu products that dominate the Australian market. Full blood genetics are what drive the marbling potential, the fat quality, and the eating experience that sets this program apart — and BMS 9+ in a filet cut is the direct result of that commitment carried through every stage of production.

What BMS 9+ Means

The Australian Wagyu grading scale runs from 1 to 9+, with 9+ representing the highest achievable score. At this level, intramuscular fat is densely and evenly distributed throughout the muscle, producing the rich, buttery texture and deep umami flavor that full blood wagyu is known for. In a filet — the least-worked, most tender muscle on the animal — BMS 9+ delivers that marbling through a cut of extraordinary delicacy, resulting in an eating experience that is simultaneously the most tender and most richly flavored the Australian wagyu category offers.

Grade: Full Blood Wagyu, BMS 9+ 

Cut: Filet (Tenderloin)

 Weight: 8oz 

Origin: Victoria, Australia 

Program: Stone Axe Full Blood Wagyu 

Genetics: 100% certified full blood Wagyu

Why Stone Axe Stands Apart From Every Other Australian Wagyu

The Australian wagyu market is dominated by F1 and crossbred cattle — animals that are typically 50% Wagyu genetics at best. Stone Axe operates an entirely different program. The discipline required to maintain 100% full blood genetics across a commercial herd at this scale is rare, and the eating quality it produces is the reason Stone Axe has built a reputation that extends well beyond Australia into the world's most demanding fine dining markets. At BMS 9+, the filet from this program delivers fat quality and tenderness that genuinely competes with the lower tiers of Japanese A5 wagyu — a statement that very few producers outside Japan can make with credibility.

Included With Your Order

One 8oz Stone Axe Full Blood Wagyu Filet, vacuum-sealed and flash-frozen.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Sourced from the finest Wagyu cattle, our Australian Wagyu Full Blood Jade Filet Mignon with a BMS of 9+ exemplifies the luxury of purebred Wagyu. The intense marbling not only enhances the flavor but also ensures a melt-in-your-mouth tenderness that defines this exquisite beef. This filet is a true testament to culinary excellence, inviting you to savor every moment.

Unmatched Quality and Flavor

With its exceptional marbling and rich flavor profile, this filet guarantees a dining experience that is both satisfying and indulgent. Each cut promises a melt-in-your-mouth experience that elevates any meal into a celebration of taste and luxury. The meticulous care taken in raising these cattle shines through in every bite, making it a standout choice for discerning diners.

Wine Pairings

Enhance your culinary experience with these expertly chosen wine pairings:

  • Shiraz: A full-bodied Shiraz complements the rich marbling and beefy flavor of the filet, enhancing its savory notes.
  • Bordeaux: This classic red wine offers a robust structure that pairs beautifully with the buttery texture of Wagyu, elevating the overall dining experience.
  • Malbec: With ripe fruit flavors and a smooth finish, Malbec enhances the rich, succulent taste of the Jade Filet.
  • Cabernet Sauvignon: The high tannins and bold flavors of Cabernet Sauvignon cut through the richness of the steak, providing a balanced pairing.
  • Pinot Noir: A lighter option, Pinot Noir's earthy undertones and bright acidity complement the filet without overpowering its delicate flavors.

Experience the pinnacle of luxury with Destination Wagyu's Australian Wagyu Full Blood Jade Filet Mignon — an extraordinary cut that promises an unforgettable dining adventure! You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Wagyu filet mignon from the refrigerator and let it come to room temperature for about 30 minutes.

2. Preheat the Skillet

Heat the cast iron skillet over medium-high heat until it’s very hot.

3. Sear the Steak

Place the filet mignon in the hot skillet and sear for 2-3 minutes on each side, forming a rich, brown crust.

4. Check the Temperature

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

5. Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Slice the steak against the grain using a sharp chef’s knife. Serve immediately, garnished with a sprig of thyme if desired.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.