• A Japanese A5 Wagyu Denver Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A Japanese A5 Wagyu Denver Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Japanese A5 Wagyu Denver Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Japanese A5 Wagyu | Denver Steak

Japanese A5 Wagyu | Denver Steak

$80.00
$80.00
Sale Sold out
Product Description
Weight Weight: 8 oz
Grade Grade: View Scoring A5 and BMS 11
Origin Origin: Japanese
Processing Processing: Hand Cut by Artisan Butchers

Japanese A5 Wagyu | Denver Steak | BMS 11 | 8 oz

Indulge in the pinnacle of meat excellence with Destination Wagyu's Japanese A5 Wagyu Denver Steak. Sourced from the esteemed Miyazaki Prefecture in Japan, this 8 oz steak features an exceptional Beef Marbling Score (BMS) of 11, ensuring a melt-in-your-mouth sensation with every bite. This cut belongs to the prestigious “Shichiri” lineage, representing the crème de la crème of Wagyu beef, with only a select few cattle achieving this elite status. Each steak is accompanied by a Certificate of Authenticity, including the unique nose print of the cow, guaranteeing its outstanding quality.

A Cut Above the Rest

The Japanese A5 Wagyu Denver Steak exemplifies superior Wagyu craftsmanship. Raised with meticulous care in Japan's pristine environments, this steak embodies the dedication to quality that defines Wagyu beef. The Denver cut, renowned for its tenderness and robust flavor, offers a unique eating experience that is both indulgent and satisfying.

Unmatched Quality and Flavor

With a BMS of 11, the Denver Steak delivers an extraordinary flavor profile characterized by savory richness and unmatched depth. Expect a buttery texture that transforms each bite into a moment of pure indulgence. This steak is versatile enough to pair seamlessly with a variety of side dishes, making it the perfect choice for any gourmet meal.

Wine Pairings

Enhance your dining experience with these carefully selected wine pairings that beautifully complement the rich flavors of Destination Wagyu's Japanese A5 Wagyu Denver Steak:

  • Younger Burgundy: A younger Burgundy, with its bright acidity and complex flavors, balances the rich marbling of Wagyu, enhancing its buttery texture.
  • High-Tannin Cabernet Sauvignon: A robust Cabernet Sauvignon complements the richness of the steak, amplifying its flavor profile.
  • Japanese Whisky: The smooth, nuanced notes of Japanese whisky elevate the savory qualities of the Wagyu, providing a sophisticated pairing.

Indulge in the luxurious taste of Destination Wagyu's Japanese A5 Wagyu Denver Steak and savor a dining experience that is truly exceptional. You have great taste!

 

View full details
A Japanese A5 Wagyu Denver Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Japanese A5 Wagyu | Denver Steak

$80.00

How to Cook

Ingredients

A5 Japanese Wagyu Steak
A5 Japanese Wagyu Steak
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)
Sea Salt
Sea Salt

Utensils

Sharp Chef’s Knife
Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Tongs
Tongs

Ideal for flipping and handling the meat without piercing it.

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Instruction

1. Prepare the Steak:
Remove the Japanese A5 Wagyu Denver Steak from the refrigerator and let it sit at room temperature for about 30-45 minutes. This helps ensure even cooking.

2. Preheat Your Grill or Skillet:
Preheat a grill or cast iron skillet over medium-high heat.

3. Sear the Steak:
Place the steak on the hot grill or skillet. Sear for approximately 2-3 minutes on each side for medium-rare, or until an internal temperature of around 130°F (54°C) is reached. Avoid pressing down on the steak, as this can release the flavorful juices.

4. Rest the Steak:
Once cooked to your desired temperature, remove the steak from the heat and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor.

5. Slice and Serve:
Slice the steak against the grain to ensure tenderness. Serve it on a warm plate, optionally drizzled with a little high-quality olive oil or accompanied by your favorite sauces.

Customer Reviews

Based on 5 reviews
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R
Robert H
Great

If you want to impress guests then this is a great choice

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J
Jalen
What is a Denver?!?

Denver? Never heard of it. I am so happy I found this company. Solid packaging and an ever better steak.

H
Harrison
Be careful

It is super rich. Almost like a meat butter. Don't let 8oz fool you. This is a very heavy steak. It was one of the best steaks I have had.

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Z
Zach R
Holy

I have tried a lot of wagyu. This is by far the best. The marbling was the most intense I have seen and it literally melts in your mouth. This is good for 2 people easily.

D
Devin
My new Favorite

Never knew what a denver was but TRUST ME, this is the best steak you will ever have.