• two Japanese A5 wagyu filet mignon skewers on a black board with salt and knife
  • Two Japanese A5 Wagyu Filet Mignon Skewers rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Two Japanese A5 Wagyu Filet Mignon Skewers with salt and chef's knife on a black slate, isolated on black background.
  • Two Raw Japanese A5 Wagyu Filet Mignon Skewers rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
  • Sample Japanese A5 wagyu certificate of authenticity, Japan Prefectural Gyusho Association (JPGA)
In stock

A5 Japanese Kobe Wine Wagyu Filet Mignon Skewers

A5 Japanese Kobe Wine Wagyu Filet Mignon Skewers

$60.00
$60.00
Sale Sold out
8 oz

A5 and BMS 11

What does this grade mean?

A5 is Japan's top beef grade. Marbling is scored on the 12-point BMS scale; A5 requires BMS 8–12. This cut is BMS 11. It's rich, so plan 4–5 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

How many to order?

This 8 oz cut serves 1–2 as an A5 tasting (4–5 oz of A5 per person).

  • 2 guests1
  • 4 guests2
  • 6 guests3
  • 8 guests4
  • Ships frozen in an insulated cooler with ice gel packs, by FedEx. Mon–Thu; order by 12 PM PT to ship the same day
  • Arrives perfect. We will always make it right.
  • Certificate with every Japanese A5 order
  • Same-day delivery in Los Angeles with personal concierge
  • Text your concierge (310) 683-7078 · call (310) 683-7076

Complimentary with your order

  1. $250+Complimentary Wagyu gift
    + free 2-day shipping
  2. $350+Premium gift
  3. $500+Top-tier gift
    + free next-day shipping

With this in your cart: $190.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring A5 and BMS 11
Origin Origin: Japanese
Prefecture Prefecture: Hyogo
Processing Processing: Hand Cut by Artisan Butchers
View full details
two Japanese A5 wagyu filet mignon skewers on a black board with salt and knife

A5 Japanese Kobe Wine Wagyu Filet Mignon Skewers

$60.00

The specs

Origin
Kobe Wine · Hyōgo, Japan
Grade
A5 · BMS 11
Weight
8 oz
Serves
1–2 (4–5 oz of A5 per person)
Price per oz
$7.50
Certificate
Included with every Japanese order
Cooking tip
Thaw in the fridge, bring to room temperature, sear hard in a dry cast-iron pan about a minute a side, salt at the end and slice thin.
Arrives
Frozen, in an insulated cooler with ice gel packs

Kobe Wine Beef is a Hyōgo Wagyu brand of Japanese Black cattle fed with Kobe Wine by-products. It is not certified Kobe Beef, and we label it that way.

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutKobe Wine · Hyōgo, Japan · A5 · BMS 118 oz1–2$60
Miyazaki Filet SteakMiyazaki, Japan · A5 · BMS 118 oz1–2$165
Kobe Wine Filet SteakKobe Wine · Hyōgo, Japan · A5 · BMS 118 oz1–2$160
Filet Mignon SkewersAustralia · Marble score 8-98 oz1$50
Miyazaki Petite Filet SteakMiyazaki, Japan · A5 · BMS 114 oz1–2$85

Still deciding? Text your concierge at (310) 683-7078 for a personal answer.

Certificate of authenticity

Certificate of authenticity

Included with every Japanese order

Every Japanese Wagyu order from Destination Wagyu ships with its certificate of authenticity, so you can see where your beef came from.

Show Certificate
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Japanese Wagyu

Japanese A5 Wagyu | Kobe Filet Mignon Skewers | BMS 11 | 8 oz

A5 Kobe Wine Filet, Skewered. In Its Most Social Form.

Kobe Wine Wagyu is produced by a small number of certified farms in Hyogo Prefecture where Japanese Black (Kuroge Washu) cattle are raised on a diet incorporating fermented grape pomace (the skins and seeds left from Kobe wine production). That feeding protocol introduces a subtle mineral complexity and aromatic softness to the fat that gives Kobe Wine Wagyu its distinctive character. Kobe Wine is a separate program from certified Kobe Beef. These Filet Skewers are cut from the tenderloin, the most tender muscle on the animal, and graded BMS 11 — placing them at the very top of what this already exceptional program produces, portioned and prepared for a format that makes this level of wagyu accessible in an entirely new way.

JPGA Certified | Full Traceability Guaranteed

Every cut of Kobe Wine Wagyu we carry is certified by the Japan Prefectural Gyusho Association (JPGA) and backed by an individual cattle certificate included with your order. The cattle ID number on that certificate traces your beef directly back to the specific animal, farm, and bloodline it came from. This is the same traceability infrastructure that governs Japan's domestic beef market, and it is the most definitive proof available that what you are receiving is genuine, prefecture-verified Japanese wagyu.

What BMS 11 Actually Means

Japanese A5 Wagyu is graded on a marbling scale of 1 to 12. A BMS score of 11 places these Filet Skewers at the highest tier commercially available. The intramuscular fat at this level is fine, dense, and evenly distributed throughout the muscle — producing the melt-in-your-mouth texture and layered umami depth that defines authentic A5 wagyu at its absolute peak.

Grade: A5 (Yield Grade A + Quality Grade 5) 

BMS: 11

 Cut: Filet Skewers (Tenderloin) 

Weight: 8oz total (two 4oz skewers) 

Origin: Hyogo Prefecture, Japan 

Certification: JPGA Certificate included 

Traceability: Individual cattle ID, farm-to-table verified

Why Kobe Wine Wagyu Filet Skewers Are Something Entirely Their Own

The skewer format does something that a single filet steak cannot — it multiplies the surface area exposed to heat, creating more caramelization and crust per bite while preserving the extraordinary tenderness of the tenderloin interior. At BMS 11, the fat in each cube of filet renders almost instantly on contact with a hot surface, basting the meat from within as it cooks. The grape pomace feeding program that defines Kobe Wine Wagyu adds a layer of aromatic complexity to that rendered fat that is immediately perceptible — softer, more nuanced, and more fragrant than conventional Kobe or any other A5 designation. Two 4oz skewers make this an ideal shared course or a standalone indulgence, and at this grade and provenance, it is one of the most distinctive wagyu formats available anywhere.

Production volumes are extremely limited. Very few farms in Hyogo are authorized to use the Kobe Wine Wagyu designation, and BMS 11 tenderloin portions represent only a fraction of what those farms produce annually.

Included With Your Order

Two 4oz Kobe Wine Wagyu Filet Skewers, vacuum-sealed and flash-frozen, with an official JPGA Wagyu Certificate and individual cattle traceability ID.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

The Japanese A5 Wagyu Filet Mignon Skewers exemplify Wagyu’s superior craftsmanship. Selected from the most tender part of the Wagyu cattle, the filet mignon provides a refined balance of subtle marbling and delicate texture. Each skewer offers a rich, savory experience, making it ideal for those who crave high-grade gourmet dining. Whether grilled to perfection or pan-seared, these skewers deliver a luxurious flavor that elevates any meal.

Quality and Flavor

With a BMS of 9+, these filet mignon skewers offer exceptional marbling that enriches the natural tenderness and deep flavors of the beef. The melt-in-your-mouth texture paired with a rich, buttery flavor profile creates an unforgettable dining experience. Ideal for special occasions or simply as an indulgence, these skewers bring the luxurious quality of A5 Wagyu into the comfort of your home.

Wine Pairings

Enhance the flavors of Destination Wagyu's Japanese A5 Wagyu Filet Mignon Skewers with these perfectly complementary wine pairings:

  • Cabernet Sauvignon: A full-bodied Cabernet Sauvignon, with bold tannins and dark fruit notes, complements the rich, buttery texture of the Wagyu.
  • Malbec: A well-rounded Malbec with ripe berry flavors and a smooth finish balances the richness of the Wagyu, enhancing its natural flavors.
  • Pinot Noir: A lighter-bodied Pinot Noir with bright acidity and subtle earthy notes offers a refined contrast that highlights the delicate flavors of the skewers.

Indulge in the exquisite flavors of Destination Wagyu's Japanese A5 Wagyu Filet Mignon Skewers and enjoy a truly luxurious dining experience. You have great taste!

How to Cook

Instruction
1. Prepare the Skewers

Remove the Japanese A5 Wagyu Filet Mignon Skewers from the refrigerator and allow them to come to room temperature for about 30 minutes to ensure even cooking.

2. Preheat the Grill or Pan

Preheat a grill or cast iron skillet over medium-high heat.

3. Sear the Skewers

Place the skewers on the hot grill or skillet. Sear for about 2-3 minutes on each side until a beautiful golden-brown crust forms. Keep a close eye on them to avoid overcooking.

4. Check the Temperature

For a perfect medium-rare, aim for an internal temperature of around 130°F (54°C). Use a meat thermometer for accuracy.

5. Rest the Skewers

Remove the skewers from the grill or skillet and let them rest on a cutting board for 5 minutes. This resting period allows the juices to redistribute for a more flavorful bite.

6. Serve

Serve the skewers whole or sliced, drizzled with a little high-quality olive oil or paired with your favorite dipping sauce, such as a soy sauce or chimichurri.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.