• Two Japanese A5 Wagyu Filet Mignon Skewers rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • Two Japanese A5 Wagyu Filet Mignon Skewers with salt and chef's knife on a black slate, isolated on black background.
  • Two Raw Japanese A5 Wagyu Filet Mignon Skewers rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Japanese A5 Wagyu | Filet Mignon Skewers

Japanese A5 Wagyu | Filet Mignon Skewers

$60.00
$60.00
Sale Sold out
Product Description
Weight Weight: 8 oz
Grade Grade: View Scoring A5 and BMS 9+
Origin Origin: Japanese
Processing Processing: Hand Cut by Artisan Butchers

Japanese A5 Wagyu | Filet Mignon Skewers | BMS 9+ | 8 oz

Indulge in the ultimate luxury with Destination Wagyu's Japanese A5 Wagyu Filet Mignon Skewers, featuring two 4 oz skewers that total 8 oz of premium filet mignon. Sourced from the tenderloin, these skewers boast an exceptional Beef Marbling Score (BMS) of 9+, ensuring the rich, buttery texture and unparalleled tenderness that has made Japanese A5 Wagyu renowned worldwide. These skewers offer a convenient way to experience the melt-in-your-mouth quality of Wagyu beef, making them perfect for gourmet grilling or pan-searing. Each order comes with a Certificate of Authenticity, complete with the cow’s unique nose print, guaranteeing its top-tier origin and quality.

A Cut Above the Rest

The Japanese A5 Wagyu Filet Mignon Skewers exemplify Wagyu’s superior craftsmanship. Selected from the most tender part of the Wagyu cattle, the filet mignon provides a refined balance of subtle marbling and delicate texture. Each skewer offers a rich, savory experience, making it ideal for those who crave the finest in gourmet dining. Whether grilled to perfection or pan-seared, these skewers deliver a luxurious flavor that elevates any meal.

Unmatched Quality and Flavor

With a BMS of 9+, these filet mignon skewers offer exceptional marbling that enriches the natural tenderness and deep flavors of the beef. The melt-in-your-mouth texture paired with a rich, buttery flavor profile creates an unforgettable dining experience. Ideal for special occasions or simply as an indulgence, these skewers bring the luxurious quality of A5 Wagyu into the comfort of your home.

Wine Pairings

Enhance the flavors of Destination Wagyu's Japanese A5 Wagyu Filet Mignon Skewers with these perfectly complementary wine pairings:

  • Cabernet Sauvignon: A full-bodied Cabernet Sauvignon, with bold tannins and dark fruit notes, complements the rich, buttery texture of the Wagyu.
  • Malbec: A well-rounded Malbec with ripe berry flavors and a smooth finish balances the richness of the Wagyu, enhancing its natural flavors.
  • Pinot Noir: A lighter-bodied Pinot Noir with bright acidity and subtle earthy notes offers a refined contrast that highlights the delicate flavors of the skewers.

Indulge in the exquisite flavors of Destination Wagyu's Japanese A5 Wagyu Filet Mignon Skewers and enjoy a truly luxurious dining experience. You have great taste!

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Two Japanese A5 Wagyu Filet Mignon Skewers rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Japanese A5 Wagyu | Filet Mignon Skewers

$60.00

How to Cook

Ingredients

Japanese A5 Wagyu Filet Mignon Skewers
Japanese A5 Wagyu Filet Mignon Skewers
Sea Salt
Sea Salt
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)

Utensils

Sharp Chef’s Knife
Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Instruction

1. Prepare the Skewers:
Remove the Japanese A5 Wagyu Filet Mignon Skewers from the refrigerator and allow them to come to room temperature for about 30 minutes to ensure even cooking.

2. Preheat the Grill or Pan:
Preheat a grill or cast iron skillet over medium-high heat.

3. Sear the Skewers:
Place the skewers on the hot grill or skillet. Sear for about 2-3 minutes on each side until a beautiful golden-brown crust forms. Keep a close eye on them to avoid overcooking.

4. Check the Temperature:
For a perfect medium-rare, aim for an internal temperature of around 130°F (54°C). Use a meat thermometer for accuracy.

5. Rest the Skewers:
Remove the skewers from the grill or skillet and let them rest on a cutting board for 5 minutes. This resting period allows the juices to redistribute for a more flavorful bite.

6. Serve:
Serve the skewers whole or sliced, drizzled with a little high-quality olive oil or paired with your favorite dipping sauce, such as a soy sauce or chimichurri.

Customer Reviews

Based on 5 reviews
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L
Lancer
10/10

This is the kind of thing you save for when you want something special. The richness and melt-in-your-mouth texture are amazing. Definitely worth it for anyone who loves Wagyu.

A
Andrew
They were a hit

Served these at a small dinner with friends, and they were the highlight of the night. Everyone kept asking where I got them. They’re pricey, but it was worth seeing everyone’s reaction. It was worth the compliments lol

P
Peter Lee
I really enjoyed it

I had my doubts about Wagyu skewers, but these exceeded all expectations. The meat is insanely tender, with that classic Wagyu richness that just doesn’t compare. Honestly better than most steakhouses.

C
Chris Medows
Perfect for special occasions

I ordered these for an anniversary dinner at home, and they made the night unforgettable. They’re expensive, yes, but the quality and taste are unmatched. We’ll be getting them again.

B
Brian K
High price, but it’s real Japanese Wagyu

It’s hard to find real Japanese A5 Wagyu, so I was excited to try these. They delivered on every front: rich, buttery flavor, and the texture just melts. You can tell it’s the real deal.