• A Japanese A5 Wagyu Flap Meat Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A Japanese A5 Wagyu Flap Meat Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Japanese A5 Wagyu Flap Meat Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Japanese A5 Wagyu | Flap Meat Steak

Japanese A5 Wagyu | Flap Meat Steak

Regular price $0.00
Regular price Sale price $0.00
Sale Sold out
4-6 oz

A5 and BMS 10-12

More about the grading

Need Expert Guidance?

Our Wagyu concierge is here to assist you in selecting the perfect cuts for an extraordinary dining experience.

UPS 2-Day Air or Overnight Express shipping

We ship Monday through Thursday for weekday delivery. Orders placed by8 AM PTship the same day; orders placed after will ship the next business day.Thursday shipments are overnight onlyto ensure freshness.

Shipping Policy

Free 2 day shipping on $300+

And free overnight on $500+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

Satisfaction Guarantee, We go above and beyond to ensure your satisfaction. If it’s not perfect, we’ll make it right—because you deserve the best.

  • Premium BeefUnmatched Quality
  • Eco-Friendly FarmConcierge Service
  • Natural FeedEthically Sourced
  • Perfect TasteGuaranteed Freshness
Destination Wagyu Members Club

Subscribe and Save up to 10%

Free Overnight Shipping

Free Monthly Rewards

3 complimentary Wagyu cuts in your first box

Subscribe
Product Specifications
Weight Weight: 4-6 oz
Grade Grade: View Scoring A5 and BMS 10-12
Origin Origin: Japanese
Processing Processing: Hand Cut by Artisan Butchers
View full details
A Japanese A5 Wagyu Flap Meat Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Japanese A5 Wagyu | Flap Meat Steak

$0.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

Show Certificate
World map

Japanese Wagyu

Flap Meat Steak | BMS 10-12 | 4-6 oz

Elevate your dining experience with Destination Wagyu's Japanese A5 Wagyu Flap Meat Steak, a cut that showcases the perfect harmony of tenderness, rich marbling, and bold flavor. This 4-6 oz steak, sourced directly from Japan, features an exceptional Beef Marbling Score (BMS) of 10-12, ensuring an exquisite melt-in-your-mouth texture. Known for its intense marbling, this Flap Meat Steak delivers a buttery smoothness, transforming any meal into a gourmet experience.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
A Cut Above the Rest

The Japanese A5 Wagyu Flap Meat Steak exemplifies the artistry of Wagyu beef. Taken from the "Bavette" section, this steak is celebrated for its bold, beefy flavor combined with a delicate, luxurious texture. Every steak is hand-selected to ensure it meets the highest standards, providing a juicy, tender bite full of rich umami. Whether grilled, pan-seared, or cooked sous vide, this steak guarantees a dining experience that is both unforgettable and indulgent.

Unmatched Quality and Flavor

The high marbling of the Japanese A5 Wagyu Flap Meat Steak delivers a richness that sets it apart from other cuts. The intricate fat distribution guarantees a deep, savory flavor while maintaining the perfect tenderness. This steak is ideal for those who enjoy a luxurious yet bold taste, offering versatility in cooking methods while consistently delivering unmatched quality.

Wine Pairings

Complement the rich and savory profile of Destination Wagyu's Japanese A5 Wagyu Flap Meat Steak with these ideal wine pairings:

  • Cabernet Sauvignon: The bold tannins and deep fruit notes in a Cabernet contrast beautifully with the steak’s richness, enhancing its intense flavor.
  • Malbec: With its smooth texture and ripe berry flavors, Malbec pairs harmoniously with the steak’s buttery marbling, providing a well-balanced dining experience.
  • Syrah/Shiraz: The smoky, peppery undertones of Syrah elevate the umami and savory notes of the Wagyu, making for a dynamic pairing.
  • Zinfandel: Known for its spicy, fruity character, Zinfandel enhances the steak's savory richness while adding a layer of complexity to each bite.

Indulge in Destination Wagyu's Japanese A5 Wagyu Flap Meat Steak and enjoy a truly luxurious culinary experience. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the A5 Wagyu Flap Meat Steak from the refrigerator and let it come to room temperature for about 30 minutes for even cooking.

2. Preheat the Pan or Grill

Heat a cast iron skillet or grill over medium-high heat until very hot. If using a skillet, you may add a small amount of high-smoke point oil to the pan for better searing.

3. Sear the Steak

Place the flap meat on the hot skillet or grill. Sear for about 2-3 minutes on each side until a golden-brown crust forms. Since the flap meat is relatively thin, avoid overcooking it.

4. Check the Temperature

For optimal flavor and tenderness, aim for a medium-rare finish with an internal temperature of around 130°F (54°C). Use a meat thermometer for accuracy.

5. Rest the Steak

Once cooked, remove the flap meat from the skillet or grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute for a more flavorful bite.

6. Slice and Serve

Slice the steak against the grain to maximize tenderness. Serve immediately, perhaps with a drizzle of high-quality olive oil or a sprinkle of sea salt to elevate the flavors.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)