• A Kagoshima ribeye steak in 12oz size on a black slate board with knife and salt
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Japanese A5 Wagyu | Kagoshima Ribeye Steak

Japanese A5 Wagyu | Kagoshima Ribeye Steak

Regular price $125.00
Regular price Sale price $125.00
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BMS 11

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Product Specifications
Weight Weight: 12 oz
Grade Grade: View Scoring BMS 11
Origin Origin: Japan
Prefecture Prefecture: Kagoshima
Processing Processing: Hand Cut by Artisan Butchers
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A Kagoshima ribeye steak in 12oz size on a black slate board with knife and salt

Japanese A5 Wagyu | Kagoshima Ribeye Steak

$125.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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Japanese Wagyu

Japanese A5 Wagyu | Kagoshima Ribeye Steak - 12oz

Japan's Most Decorated Wagyu Prefecture. In the Cut That Defines the Category.

Kagoshima Prefecture has claimed the top prize at Japan's national wagyu competition multiple times, consistently ranking among the country's premier beef-producing prefectures. Raised on the volcanic plains of Kyushu's southernmost prefecture, Kagoshima's Kuroge Washu cattle benefit from a mineral-rich natural environment and a tightly regulated feeding program that produces some of the most consistently marbled wagyu in the country. This 12oz Ribeye is graded BMS 11, representing the highest tier of what that award-winning program yields in the cut that has become the defining standard for how Japanese A5 wagyu is experienced worldwide.

JPGA Certified | Full Traceability Guaranteed

Every cut of Kagoshima A5 Wagyu we carry is certified by the Japan Prefectural Gyusho Association (JPGA) and backed by an individual cattle certificate included with your order. The cattle ID number on that certificate traces your beef directly back to the specific animal, farm, and bloodline it came from. This is the same traceability infrastructure that governs Japan's domestic beef market, and it is the most definitive proof available that what you are receiving is genuine, prefecture-verified Kagoshima wagyu.

What BMS 11 Actually Means

Japanese A5 Wagyu is graded on a marbling scale of 1 to 12. A BMS score of 11 places this Ribeye at the highest tier commercially available. The intramuscular fat at this level is fine, dense, and evenly distributed throughout the muscle — producing the melt-in-your-mouth texture and layered umami depth that defines authentic A5 wagyu at its absolute peak.

Grade: A5 (Yield Grade A + Quality Grade 5) 

BMS: 11  

Cut: Ribeye

Weight: 12oz

Origin: Kagoshima Prefecture, Kyushu, Japan 

Certification: JPGA Certificate included

Traceability: Individual cattle ID

Why Kagoshima A5 Ribeye at BMS 11 Is the Benchmark

The ribeye is the most marbled primal cut on the animal, and no other cut better demonstrates what a prefecture-level wagyu program is truly capable of producing. Kagoshima cattle are known for yielding fat with a particularly low melting point, a characteristic that contributes to the silky texture and clean, lingering finish that sets Kagoshima wagyu apart from other A5 prefectures. At BMS 11, that fat is distributed so finely and densely throughout the ribeye's naturally rich muscle structure that the line between lean and fat becomes almost indistinguishable. What you get is a 12oz cut of extraordinary depth — bold enough in its beef character to satisfy, and refined enough in its fat quality to remind you that this is wagyu operating at a level entirely apart from anything the domestic market produces.

Production at this grade is tightly controlled. BMS 11 ribeye portions from certified Kagoshima A5 programs represent a small fraction of what an already regulated prefectural supply chain produces each year.

Included With Your Order

One 12oz Kagoshima A5 Wagyu Ribeye, vacuum-sealed and flash-frozen, with an official JPGA Wagyu Certificate and individual cattle traceability ID.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.