Japanese A5 Wagyu | Kobe Wine Filet Steak

Weight: 8 oz

Grade: View Scoring A5 and BMS 10-12

Origin: Japanese

Prefecture: Kobe Wine

Processing: Hand Cut by Artisan Butchers

Japanese A5 Wagyu | Kobe Wine Filet Steak | BMS 10-12 | 8oz

Indulge in the pinnacle of gourmet dining with Destination Wagyu's Japanese A5 Wagyu Kobe Wine Filet Steak. Sourced from the renowned Kobe region in Japan, this exquisite 8 oz filet is crafted from 100% Japanese A5 Wagyu, celebrated for its luxurious marbling, tenderness, and exceptional flavor. With a Beef Marbling Score (BMS) of 10-12, this Kobe Wine Filet delivers a melt-in-your-mouth experience that is unparalleled. Raised with a diet enriched by local wine production byproducts, the cattle produce a steak that is as flavorful as it is tender. Each filet comes with a Certificate of Authenticity, complete with the cow’s unique nose print—your assurance of quality and authenticity.

A Cut Above the Rest

The Kobe Wine Filet Steak stands as a testament to the artistry of Wagyu production. Hand-selected from the tenderloin, this cut exemplifies the perfect blend of buttery softness and deep, savory flavor. The meticulous raising of Kobe cattle, paired with the unique wine-enhanced diet, ensures that every bite of this filet offers a rich, indulgent texture and complexity that few other steaks can match. Whether grilled, seared, or sous vide, this steak promises an unforgettable dining experience.

Unmatched Quality and Flavor

With a BMS of 10-12, the Kobe Wine Filet showcases an extraordinary level of marbling, resulting in a tender, melt-in-your-mouth texture. The rich umami flavors of the Wagyu, combined with its buttery smoothness, make this filet a standout choice for any special occasion or culinary indulgence. The wine-enriched diet not only enhances the flavor but also elevates the tenderness, offering a truly refined and luxurious steak experience.

Wine Pairings

Enhance your Kobe Wine Filet experience with these carefully selected wine pairings:

• Younger Burgundy (Pinot Noir): The bright acidity and layered flavors of a younger Burgundy provide a perfect complement to the intricate marbling and luxurious texture of the filet.
• Cabernet Sauvignon: A robust Cabernet with bold tannins offers the right balance to the filet’s rich, buttery mouthfeel, creating a harmonious dining experience.
• Japanese Whisky: For a unique twist, pair your filet with a smooth and complex Japanese whisky to highlight the savory umami flavors of the steak.

Indulge in Destination Wagyu's Japanese A5 Wagyu Kobe Wine Filet Steak and elevate your dining to new heights. Experience the ultimate luxury in taste and texture. You have great taste!