• A Japanese A5 Wagyu Kobe Wine Filet Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A Japanese A5 Wagyu Kobe Wine Filet Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Japanese A5 Wagyu Kobe Wine Filet Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Japanese A5 Wagyu | Kobe Wine Filet Steak

Japanese A5 Wagyu | Kobe Wine Filet Steak

Regular price $160.00
Regular price Sale price $160.00
Sale Sold out
8 oz

A5 and BMS 10-12

More about the grading

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Our Wagyu concierge is here to assist you in selecting the perfect cuts for an extraordinary dining experience.

UPS 2-Day Air or Overnight Express shipping

We ship Monday through Thursday for weekday delivery. Orders placed by8 AM PTship the same day; orders placed after will ship the next business day.Thursday shipments are overnight onlyto ensure freshness.

Shipping Policy

Free 2 day shipping on $300+

And free overnight on $500+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

Satisfaction Guarantee, We go above and beyond to ensure your satisfaction. If it’s not perfect, we’ll make it right—because you deserve the best.

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  • Natural FeedEthically Sourced
  • Perfect TasteGuaranteed Freshness
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Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring A5 and BMS 10-12
Origin Origin: Japanese
Prefecture Prefecture: Kobe Wine
Processing Processing: Hand Cut by Artisan Butchers
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A Japanese A5 Wagyu Kobe Wine Filet Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Japanese A5 Wagyu | Kobe Wine Filet Steak

$160.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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Japanese Wagyu

Kobe Wine Filet Steak | BMS 10-12 | 8oz

Indulge in the pinnacle of gourmet dining with Destination Wagyu's Japanese A5 Wagyu Kobe Wine Filet Steak. Sourced from the renowned Kobe region in Japan, this exquisite 8 oz filet is crafted from 100% Japanese A5 Wagyu, celebrated for its luxurious marbling, tenderness, and exceptional flavor.

With a Beef Marbling Score (BMS) of 10-12, this Kobe Wine Filet delivers a melt-in-your-mouth experience that is unparalleled. Raised with a diet enriched by local wine production byproducts, the cattle produce a steak that is as flavorful as it is tender. Each filet comes with a Certificate of Authenticity, complete with the cow’s unique nose print—your assurance of quality and authenticity.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
A Cut Above the Rest

The Kobe Wine Filet Steak stands as a testament to the artistry of Wagyu production. Hand-selected from the tenderloin, this cut exemplifies the perfect blend of buttery softness and deep, savory flavor. The meticulous raising of Kobe cattle, paired with the unique wine-enhanced diet, ensures that every bite of this filet offers a rich, indulgent texture and complexity that few other steaks can match. Whether grilled, seared, or sous vide, this steak promises an unforgettable dining experience.

Unmatched Quality and Flavor

With a BMS of 10-12, the Kobe Wine Filet showcases an extraordinary level of marbling, resulting in a tender, melt-in-your-mouth texture. The rich umami flavors of the Wagyu, combined with its buttery smoothness, make this filet a standout choice for any special occasion or culinary indulgence. The wine-enriched diet not only enhances the flavor but also elevates the tenderness, offering a truly refined and luxurious steak experience.

Wine Pairings

Enhance your Kobe Wine Filet experience with these carefully selected wine pairings:

  • Younger Burgundy (Pinot Noir): The bright acidity and layered flavors of a younger Burgundy provide a perfect complement to the intricate marbling and luxurious texture of the filet.
  • Cabernet Sauvignon: A robust Cabernet with bold tannins offers the right balance to the filet’s rich, buttery mouthfeel, creating a harmonious dining experience.
  • Japanese Whisky: For a unique twist, pair your filet with a smooth and complex Japanese whisky to highlight the savory umami flavors of the steak.

Indulge in Destination Wagyu's Japanese A5 Wagyu Kobe Wine Filet Steak and elevate your dining to new heights. Experience the ultimate luxury in taste and texture. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the A5 Kobe Wine Filet Steak from the refrigerator and allow it to come to room temperature for about 30 minutes to ensure even cooking.

2. Preheat the Skillet

Heat a cast iron skillet or heavy-bottom pan over medium-high heat until very hot.

3. Sear the Steak

Place the filet in the hot skillet and sear for about 2-3 minutes on each side, aiming for a nice golden-brown crust. Avoid flipping it too frequently for an even sear.

4. Check the Temperature

Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 125°F (52°C) to 130°F (54°C).

5. Rest the Steak

Remove the filet from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Serve the filet whole or slice it against the grain with a sharp knife. Enjoy it immediately to savor the incredible flavors and textures!

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.

Customer Reviews

Based on 8 reviews
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Y
Yasha
Kobe!

What a special piece of meat. I have always heard of Kobe but this was my first time actually cooking it. This stuff is legit.

D
David
Pretty unique

Never had a melt in your mouth experience with steak before. It's like it was ice cream. So hard to explain and definitely an expereince everyone should try.

T
Tess Callner
Be careful

8oz does not seem like a lot but you can easily split this with 2 people. It is SO RICH

K
Kai
I love it

Great steak. Great company and great packaging

L
Levi
Mamba mentality

I felt like Kobe with how expensive this Filet was haha. No regrets and would buy it again.