Japanese A5 Wagyu | Miyazaki Filet Steak
Japanese A5 Wagyu | Miyazaki Filet Steak
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Weight:
8 oz
Origin:
Japanese
Prefecture:
Miyazaki
Processing:
Hand Cut by Artisan Butchers
Japanese A5 Wagyu | Miyazaki Filet Steak | BMS 11 | 8 oz
Indulge in the luxury of Destination Wagyu's Japanese A5 Wagyu Miyazaki Filet Steak, a premium 8 oz cut that represents the pinnacle of Japanese beef. Sourced from the renowned Miyazaki Prefecture in Japan, this filet steak boasts an exceptional Beef Marbling Score (BMS) of 11, ensuring a melt-in-your-mouth experience with each bite. Known for its delicate yet buttery texture and rich, savory flavor, this filet showcases the exquisite quality that Japanese A5 Wagyu is famous for.
A Cut Above the Rest
The Japanese A5 Wagyu Miyazaki Filet is a masterful example of Wagyu excellence. Hand-selected from the tenderloin, the most prized part of the cow, this cut combines unrivaled tenderness with an incredible depth of flavor. Raised with meticulous care, the cattle are fed a specialized diet that contributes to the filet’s rich marbling and superior texture. Perfect for special occasions, this steak elevates any meal to an extraordinary dining experience.
Unmatched Quality and Flavor
With its BMS 11 marbling, the Miyazaki Filet Steak offers a smooth, luxurious texture and intense umami flavor that simply melts on the palate. Every bite of this A5 Wagyu filet is tender and full of complex flavors, making it a gourmet delight for any connoisseur. The steak’s remarkable marbling and buttery profile make it ideal for grilling, pan-searing, or even sous vide preparation, ensuring that each preparation method brings out the best of its luxurious qualities.
Wine Pairings
Complement the rich flavors of Destination Wagyu's Japanese A5 Wagyu Miyazaki Filet Steak with these expertly chosen wine pairings:
- Cabernet Sauvignon: A full-bodied Cabernet, with bold tannins and dark fruit flavors, enhances the savory richness and velvety texture of the filet.
- Burgundy (Pinot Noir): The bright acidity and delicate earthy notes of a Burgundy provide a refined balance to the filet’s rich marbling.
- Japanese Whisky: A smooth, complex Japanese whisky highlights the umami and buttery flavor profile of the filet, offering a luxurious pairing.
Indulge in the extraordinary with Destination Wagyu's Japanese A5 Wagyu Miyazaki Filet Steak and elevate your dining experience with every bite. You have great taste!
Japanese A5 Wagyu | Miyazaki Filet Steak
How to Cook
Ingredients
A5 Japanese Wagyu Steak
Sea Salt
Freshly Ground Black Pepper (optional)
Utensils
Sharp Chef’s Knife
For slicing the meat cleanly and precisely.
Meat Thermometer
Essential for checking the internal temperature of the meat.
Tongs
Ideal for flipping and handling the meat without piercing it.
Cast Iron Skillet
Perfect for searing and maintaining even heat.