• A Japanese A5 Wagyu Miyazaki Filet Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A Japanese A5 Wagyu Miyazaki Filet Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Japanese A5 Wagyu Miyazaki Filet Steak with salt and chef's knife on a black slate, isolated on black background.
In stock

Japanese A5 Wagyu | Miyazaki Filet Steak

Japanese A5 Wagyu | Miyazaki Filet Steak

Regular price $165.00
Regular price Sale price $165.00
Sale Sold out
8 oz

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Our Wagyu concierge is here to assist you in selecting the perfect cuts for an extraordinary dining experience.

UPS 2-Day Air or Overnight Express shipping

We ship Monday through Thursday for weekday delivery. Orders placed by8 AM PTship the same day; orders placed after will ship the next business day.Thursday shipments are overnight onlyto ensure freshness.

Shipping Policy

Free 2 day shipping on $300+

And free overnight on $500+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

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  • Natural FeedEthically Sourced
  • Perfect TasteGuaranteed Freshness
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Product Specifications
Weight Weight: 8 oz
Grade Grade: View Scoring A5 and BMS 11
Origin Origin: Japanese
Prefecture Prefecture: Miyazaki
Processing Processing: Hand Cut by Artisan Butchers
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A Japanese A5 Wagyu Miyazaki Filet Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Japanese A5 Wagyu | Miyazaki Filet Steak

$165.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

Show Certificate
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Japanese Wagyu

Miyazaki Filet Steak | BMS 11 | 8 oz

Indulge in the luxury of Destination Wagyu's Japanese A5 Wagyu Miyazaki Filet Steak, a premium 8 oz cut that represents the pinnacle of Japanese beef. Sourced from the renowned Miyazaki Prefecture in Japan, this filet steak boasts an exceptional Beef Marbling Score (BMS) of 11, ensuring a melt-in-your-mouth experience with each bite. Known for its delicate yet buttery texture and rich, savory flavor, this filet showcases the exquisite quality that Japanese A5 Wagyu is famous for.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
A Cut Above the Rest

The Japanese A5 Wagyu Miyazaki Filet is a masterful example of Wagyu excellence. Hand-selected from the tenderloin, the most prized part of the cow, this cut combines unrivaled tenderness with an incredible depth of flavor. Raised with meticulous care, the cattle are fed a specialized diet that contributes to the filet’s rich marbling and superior texture. Perfect for special occasions, this steak elevates any meal to an extraordinary dining experience.

Unmatched Quality and Flavor

With its BMS 11 marbling, the Miyazaki Filet Steak offers a smooth, luxurious texture and intense umami flavor that simply melts on the palate. Every bite of this A5 Wagyu filet is tender and full of complex flavors, making it a gourmet delight for any connoisseur. The steak’s remarkable marbling and buttery profile make it ideal for grilling, pan-searing, or even sous vide preparation, ensuring that each preparation method brings out the best of its luxurious qualities.

Wine Pairings

Complement the rich flavors of Destination Wagyu's Japanese A5 Wagyu Miyazaki Filet Steak with these expertly chosen wine pairings:

  • Cabernet Sauvignon: A full-bodied Cabernet, with bold tannins and dark fruit flavors, enhances the savory richness and velvety texture of the filet.
  • Burgundy (Pinot Noir): The bright acidity and delicate earthy notes of a Burgundy provide a refined balance to the filet’s rich marbling.
  • Japanese Whisky: A smooth, complex Japanese whisky highlights the umami and buttery flavor profile of the filet, offering a luxurious pairing.

Indulge in the extraordinary with Destination Wagyu's Japanese A5 Wagyu Miyazaki Filet Steak and elevate your dining experience with every bite. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Miyazaki A5 Wagyu Filet Steak from the refrigerator and allow it to come to room temperature for about 30-45 minutes. This step ensures even cooking.

2. Preheat Your Grill or Pan

Preheat your grill or a cast iron skillet over high heat.

3. Cook the Filet Steak

Place the steak on the hot grill or skillet. Sear for about 5-7 minutes on each side for medium-rare, targeting an internal temperature of around 130°F (54°C). Avoid pressing down on the steak to retain its juices.

4. Rest the Steak

Once cooked, remove the Filet steak from the heat and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, resulting in a tender and flavorful steak.

5. Slice and Serve

Slice the steak against the grain for maximum tenderness. Serve on a warm plate, optionally garnished with fresh herbs or a drizzle of high-quality olive oil.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.

Customer Reviews

Based on 8 reviews
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Y
Yanni Yans
Hard to eat a lot of it

Don't get me wrong, this is really an excellent steak but hard to eat more than a few pieces due to how rich the texture is. Don't eat alone in my opinion.

Z
Zander
Looking forward to

Ordering again A+

D
Daniella Mash
It's really from Japan

Taste is so unique. I thought the certificate of authentiity it came with was really cool

S
Samuel
PERFECT for hosting

I host dinner parties once a month and always love trying new things. I have always purchased wagyu from my grocery store but the stuff they have is nothing like this. This would make any gathering with friends impressive.

H
Henry Huang
Nice website

I really like this website. This tasted great