Japanese A5 Wagyu | Rib Cap Steak
Japanese A5 Wagyu | Rib Cap Steak
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Weight:
7-9 oz
Origin:
Japanese
Processing:
Hand Cut by Artisan Butchers
Japanese A5 Wagyu | Rib Cap Steak | BMS 11 | 7-9 oz
Indulge in the luxury of Destination Wagyu's Japanese A5 Wagyu Rib Cap Steak, one of the most prized cuts of beef available. Sourced directly from Japan, this 7-9 oz steak boasts an exceptional Beef Marbling Score (BMS) of 11, representing the pinnacle of Wagyu excellence. The rib cap, cut from the outer edge of the ribeye, is revered for its exquisite marbling and intense flavor, delivering an unmatched melt-in-your-mouth experience with every bite. Known for its balance of tenderness and rich, savory depth, the rib cap is a favorite among gourmet enthusiasts.
A Cut Above the Rest
The Japanese A5 Wagyu Rib Cap Steak stands out as one of the finest cuts of beef, with its unparalleled marbling and buttery texture. Sourced from top-grade Wagyu cattle raised in Japan, this steak offers an extraordinary dining experience. The rib cap is known for its tenderness and rich flavor, making it the perfect choice for those who seek the ultimate indulgence in beef.
Unmatched Quality and Flavor
With a BMS of 11, the rib cap steak showcases the highest degree of marbling, delivering a luxurious, velvety texture and deep umami flavors. Each bite is tender, juicy, and filled with the savory richness that only A5 Wagyu can provide. Whether grilled or seared, this steak promises to elevate any meal into a gourmet affair.
Wine Pairings
Enhance your dining experience with these carefully chosen wine pairings that perfectly complement the richness of Destination Wagyu's Japanese A5 Wagyu Rib Cap Steak:
- Cabernet Sauvignon: The bold tannins and deep fruit notes of a full-bodied Cabernet Sauvignon beautifully balance the rich marbling of the rib cap.
- Syrah/Shiraz: With its spicy, dark fruit flavors, Syrah or Shiraz complements the intense, savory flavors of this steak, offering a well-rounded pairing.
- Malbec: The ripe berry flavors and velvety texture of Malbec provide a smooth contrast to the richness of the Wagyu, enhancing the overall taste experience.
- Pinot Noir: The bright acidity and earthy notes of Pinot Noir work well to accentuate the subtle flavors of the rib cap without overpowering its buttery texture.
Indulge in the extraordinary taste of Destination Wagyu's Japanese A5 Wagyu Rib Cap Steak and savor an unforgettable culinary experience. You have great taste!
Japanese A5 Wagyu | Rib Cap Steak
How to Cook
Ingredients
A5 Japanese Wagyu Steak
Sea Salt
Freshly Ground Black Pepper (optional)
Utensils
Sharp Chef’s Knife
For slicing the meat cleanly and precisely.
Meat Thermometer
Essential for checking the internal temperature of the meat.
Cast Iron Skillet
Perfect for searing and maintaining even heat.
Tongs
Ideal for flipping and handling the meat without piercing it.