• A Japanese A5 Wagyu Sliced Chuck Roll rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A Japanese A5 Wagyu Sliced Chuck Roll with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Japanese A5 Wagyu Sliced Chuck Roll rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Japanese A5 Wagyu | Sliced Chuck Roll

Japanese A5 Wagyu | Sliced Chuck Roll

$50.00
$50.00
Sale Sold out
Product Description
Weight Weight: 8 oz
Grade Grade: View Scoring A5 and BMS 10-11
Origin Origin: Japanese
Processing Processing: Hand Cut by Artisan Butchers

Japanese A5 Wagyu | Sliced Chuck Roll | BMS 10-11 | 8 oz

Indulge in an extraordinary culinary experience with Destination Wagyu's Japanese A5 Wagyu Chuck Roll. This 8 oz cut, sourced from the upper shoulder of the prized Japanese Wagyu cattle, delivers a melt-in-your-mouth texture that is second to none. With a Beef Marbling Score (BMS) of 10-11, the Wagyu Chuck Roll exemplifies the meticulous care and attention that goes into Japanese cattle raising, resulting in a symphony of flavors that only the finest Wagyu can provide. Every bite bursts with richness, offering the perfect balance of savory and buttery notes.

A Cut Above the Rest

Our Japanese A5 Wagyu Chuck Roll is a testament to the art of Wagyu production, where precision and patience result in a steak of unparalleled quality. Known for its intense marbling and tenderness, this cut delivers an exquisite flavor profile that transforms any meal into a gourmet experience. Whether grilled, seared, or slow-cooked, the Chuck Roll’s delicate texture and deep beefy flavor make it a standout for those seeking the highest standard of luxury dining.

Unmatched Quality and Flavor

The Japanese A5 Wagyu Chuck Roll offers extraordinary marbling that provides a rich, buttery texture and intense umami flavor. The deep marbling ensures each bite is a melt-in-your-mouth experience, balancing savory and luxurious richness. This cut is perfect for special occasions or indulgent weeknight dinners, offering a level of quality that few steaks can rival.

Wine Pairings

Complement the rich flavors of Destination Wagyu's Japanese A5 Wagyu Chuck Roll with these carefully selected wine pairings:

  • Younger Burgundy: Bright acidity and nuanced flavors in a younger Burgundy perfectly complement the rich marbling and savory depth of the Wagyu.
  • High-Tannin Cabernet Sauvignon: A robust Cabernet with strong tannins balances the luxurious, buttery texture of the chuck roll, cutting through the richness.
  • Japanese Whisky: The complex and smooth notes of Japanese whisky enhance the savory and umami qualities of the Wagyu.

Experience the luxury of Destination Wagyu's Japanese A5 Wagyu Chuck Roll and elevate your culinary journey to new heights. You have great taste!

 

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A Japanese A5 Wagyu Sliced Chuck Roll rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Japanese A5 Wagyu | Sliced Chuck Roll

$50.00

How to Cook

Ingredients

Japanese A5 Wagyu Sliced Chuck Roll
Japanese A5 Wagyu Sliced Chuck Roll
Sea Salt
Sea Salt
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)

Utensils

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Tongs
Tongs

Ideal for flipping and handling the meat without piercing it.

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Sharp Chef’s Knife
Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Instruction

1. Prepare the Meat:
Take the Japanese A5 Wagyu Chuck Roll out of the refrigerator and let it come to room temperature for about 30-45 minutes. This ensures even cooking.

2. Preheat Your Grill or Pan:
Preheat a grill or a cast iron skillet over medium-high heat.

3. Cook the Chuck Roll:
Place the chuck roll on the hot grill or skillet. Sear for about 3-4 minutes on each side for medium-rare, achieving an internal temperature of around 130°F (54°C). Avoid pressing down on the meat to keep the juices intact.

4. Rest the Meat:
Once cooked, remove the chuck roll from heat and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender, juicy bite.

5. Slice and Serve:
Slice the chuck roll against the grain to maximize tenderness. Serve on a warm plate, garnished with fresh herbs or a drizzle of high-quality olive oil if desired.

Customer Reviews

Based on 3 reviews
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T
Tally Sum
Unique Experience

I have never put meat on a cast iron and just seen all the fat just melt into the pan. It was so tasty

A
Aria
Where else?

Where else could you find wagyu shabu shabu? I loved it!!

B
Buckley
Really Awesome

This was fun to cook. A quick sear on each side with some redmonds salt. It was really good!