• An Australian wagyu full blood striploin steak on a black board
  • An Australian Wagyu Full Blood New York Striploin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • An Australian Wagyu Full Blood New York Striploin Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Australian Wagyu Full Blood New York Striploin Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
In stock

Australian Wagyu Full Blood Stone Axe Striploin Steak

Australian Wagyu Full Blood Stone Axe Striploin Steak

$95.00
$115.00 $95.00
Sale Sold out
16 oz

BMS 9+

More about the grading

Complimentary Wagyu Gifts

$250+ Complimentary Gift + Free 2-Day Shipping

$350+  Premium Gift

$500+ Top Gift + Free Next-Day Shipping

Gift selection unlocks in cart once your order qualifies.

Need Expert Guidance?

Our Wagyu concierge is here to assist you in selecting the perfect cuts for an extraordinary dining experience.

Live Chat Text Call

FedEx 2-Day Air or Overnight Express shipping

We ship Monday through Thursday for weekday delivery. Orders placed by 8 AM PT ship the same day; orders placed after will ship the next business day. Thursday shipments are overnight only to ensure weekday delivery.

Shipping Policy

Free 2 day shipping on $250+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

Satisfaction Guarantee, We go above and beyond to ensure your satisfaction. If it’s not perfect, we’ll make it right—because you deserve the best.

  • Premium BeefUnmatched Quality
  • Eco-Friendly FarmConcierge Service
  • Natural FeedEthically Sourced
  • Perfect TasteGuaranteed Freshness
Destination Wagyu Members Club

Subscribe and Save up to 10%

Free Overnight Shipping

Free Monthly Rewards

3 complimentary Wagyu cuts in your first box

Subscribe
Product Specifications
Breed Breed: Full Blood
Weight Weight: 16 oz
Grade Grade: View Scoring BMS 9+
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
View full details
An Australian wagyu full blood striploin steak on a black board

Australian Wagyu Full Blood Stone Axe Striploin Steak

$95.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

Show Certificate
World map

Australian Wagyu

Striploin Steak | BMS 9+ | 16 oz

Australia's Most Decorated Full Blood Wagyu Program. In a Cut That Balances Power and Refinement.

Stone Axe is widely regarded as the benchmark for full blood wagyu produced outside of Japan. Bred from 100% certified Wagyu genetics with no crossbreeding, Stone Axe cattle are raised on the rich pastoral land of Victoria, Australia under a feeding and husbandry program that has earned the brand consistent recognition as one of the world's premier wagyu producers. This 16oz Striploin is graded BMS 9+, the highest achievable score on the Australian Wagyu grading scale, in a cut that sits at the precise intersection of marbling and muscle structure — delivering the full character of full blood wagyu genetics through a format built for the complete eating experience.

100% Full Blood Wagyu | Certified Genetics

Stone Axe cattle are verified full blood Wagyu, meaning every animal in the program carries 100% Wagyu genetics traceable through a certified breed registry. This is the foundational distinction between Stone Axe and the crossbred Wagyu products that dominate the Australian market. Full blood genetics are what drive the marbling potential, the fat quality, and the eating experience that sets this program apart — and BMS 9+ in a striploin cut is a direct result of that commitment carried through every stage of production.

What BMS 9+ Means

The Australian Wagyu grading scale runs from 1 to 9+, with 9+ representing the highest achievable score. At this level, intramuscular fat is densely and evenly distributed throughout the muscle in the fine, uniform pattern that separates genuine high-grade wagyu from every other beef category. In a striploin — a cut that carries more structural character than a ribeye and more marbling than a sirloin — BMS 9+ delivers that fat through a muscle with genuine beef intensity, producing a result that is as bold as it is refined.

Grade: Full Blood Wagyu, BMS 9+ 

Cut: Striploin (New York Strip) 

Weight: 16oz (1lb)

Origin: Victoria, Australia 

Program: Stone Axe Full Blood Wagyu

 Genetics: 100% certified full blood Wagyu

Why Stone Axe Striploin at BMS 9+ Is the Most Complete Expression of Australian Full Blood Wagyu

The striploin is the cut that most directly reveals the relationship between an animal's genetics and its eating quality. It carries enough muscle structure to express genuine beef character, and enough marbling potential to fully showcase what full blood wagyu genetics produce at their peak. At BMS 9+, Stone Axe's full blood program brings both of those qualities to their highest point simultaneously. The fat is fine, evenly distributed, and low in melting point — producing the silky mouthfeel and clean, lingering finish that defines the Stone Axe program across every cut it yields. At 16oz, this striploin has the weight and presence to function as the centerpiece of a serious meal, and the fat quality to deliver a result that genuinely competes with the lower tiers of Japanese A5 wagyu. For wagyu eaters who want the full depth of Australian full blood wagyu expressed in its most versatile and satisfying format, this is the cut that answers that question most completely.

Production at BMS 9+ from a full blood program of this caliber is inherently limited. Stone Axe does not operate at the volumes that crossbred Australian wagyu producers do, and that constraint is directly reflected in the consistency and quality of every cut the program yields.

Included With Your Order

One 16oz Stone Axe Full Blood Wagyu Striploin, vacuum-sealed and flash-frozen.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

Our Fullblood Australian Wagyu New York Striploin is raised in the pristine pastures of Australia, where Wagyu cattle are carefully nurtured to develop the perfect balance of marbling and tenderness. This cut mirrors the luxurious qualities of Japanese A5 Wagyu, delivering intense umami flavors and a velvety texture that promises a true gourmet experience. Whether grilled or pan-seared to a golden crust, this striploin is the epitome of indulgence, perfect for elevating any special occasion.

Unmatched Quality and Flavor

With its BMS of 9+, this Fullblood Wagyu striploin represents one of the most decadent cuts available. The intricate marbling ensures a rich, buttery flavor that is truly unrivaled. This steak offers a robust, savory profile with a smooth, melt-in-your-mouth texture, making it the centerpiece of any gourmet meal. Its quality shines whether paired with simple sides or served as part of a lavish dining experience.

Wine Pairings

Enhance the exquisite flavors of your Fullblood Australian Wagyu New York Strip with these perfect wine pairings:

  • Cabernet Sauvignon: The bold tannins and dark fruit notes of a full-bodied Cabernet Sauvignon balance the rich marbling of the Wagyu and complement its robust flavors.
  • Shiraz: Known for its spicy, bold fruit flavors, Shiraz pairs beautifully with the intense depth and savory profile of this Wagyu cut.
  • Malbec: With its ripe fruit flavors and smooth tannins, Malbec perfectly complements the buttery texture and richness of this premium steak.
  • Bordeaux: The complexity of a full-bodied Bordeaux brings out the layers of flavor in the Wagyu, harmonizing beautifully with its marbling and tenderness.

Transform your dining experience with Destination Wagyu’s Fullblood Australian Wagyu New York Striploin and discover the epitome of gourmet indulgence. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Fullblood Australian Wagyu New York Striploin from the refrigerator and allow it to come to room temperature for about 30 minutes.

2. Preheat the Skillet

Heat a cast-iron skillet over medium-high heat until it’s very hot.

3. Sear the Steak

Place the striploin in the hot skillet and sear for 3-4 minutes on each side, creating a deep, golden-brown crust.

4. Check the Temperature

Use a meat thermometer to check the internal temperature, aiming for 130°F (54°C) for medium-rare.

5. Rest the Steak

Remove the striploin from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Slice the steak against the grain and serve immediately, enjoying the luxurious, melt-in-your-mouth tenderness and rich flavor of this premium Wagyu cut.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.