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Australian Wagyu | Stone Axe Full Blood Ribeye Steak

Australian Wagyu | Stone Axe Full Blood Ribeye Steak

$125.00
$125.00
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16 oz

BMS 9+

More about the grading

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Product Specifications
Breed Breed: Full Blood
Weight Weight: 16 oz
Grade Grade: View Scoring BMS 9+
Origin Origin: Australian
Processing Processing: Hand Cut by Artisan Butchers
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A full blood australian wagyu ribeye steak on a black board with salt and knife

Australian Wagyu | Stone Axe Full Blood Ribeye Steak

$125.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

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Australian Wagyu

Stone Axe Full Blood Ribeye Steak | BMS 9+ | 16 oz

Australia's Most Decorated Full Blood Wagyu Program. In the Cut That Defines the Category.

Stone Axe is widely regarded as the benchmark for full blood wagyu produced outside of Japan. Bred from 100% certified Wagyu genetics with no crossbreeding, Stone Axe cattle are raised on the rich pastoral land of Victoria, Australia under a feeding and husbandry program that has earned the brand consistent recognition as one of the world's premier wagyu producers. This 16oz Ribeye is graded BMS 9+, the highest achievable score on the Australian Wagyu grading scale, in the cut that has always been the definitive showcase for what full blood wagyu genetics are capable of producing — a combination that represents Australian wagyu at its absolute ceiling.

100% Full Blood Wagyu | Certified Genetics

Stone Axe cattle are verified full blood Wagyu, meaning every animal in the program carries 100% Wagyu genetics traceable through a certified breed registry. This is the foundational distinction between Stone Axe and the crossbred Wagyu products that dominate the Australian market. Full blood genetics are what drive the marbling potential, the fat quality, and the eating experience that sets this program apart — and BMS 9+ in a ribeye cut is the most complete expression of that commitment the program produces.

What BMS 9+ Means

The Australian Wagyu grading scale runs from 1 to 9+, with 9+ representing the highest achievable score. At this level, intramuscular fat is densely and evenly distributed throughout the muscle in the fine, uniform pattern that separates genuine high-grade wagyu from every other beef category. In a ribeye — the most naturally marbled primal cut on the animal — BMS 9+ produces a visual and textural result that is immediately distinguishable from anything the conventional premium beef market offers. The fat at this grade carries a lower melting point than standard beef fat, contributing to the silky mouthfeel, buttery richness, and clean, lingering finish that defines full blood wagyu at its peak.

Grade: Full Blood Wagyu, BMS 9+

 Cut: Ribeye (Roast) 

Weight: 16oz (1lb)

 Origin: Victoria, Australia 

Program:Stone Axe Full Blood Wagyu 

Genetics: 100% certified full blood Wagyu

Why Stone Axe Ribeye at BMS 9+ Is the Benchmark for Australian Wagyu

The ribeye is where wagyu genetics express themselves most completely, and no Australian producer brings more to that cut than Stone Axe. The discipline required to maintain 100% full blood genetics across a commercial herd at this scale is rare, and the consistency in marbling and fat quality it produces at BMS 9+ is the reason Stone Axe has built a reputation that extends well beyond Australia into the world's most demanding fine dining markets. At 16oz and BMS 9+, this is a ribeye with the presence to anchor a serious meal and the fat quality to genuinely compete with the lower tiers of Japanese A5 wagyu — a claim very few producers outside Japan can make with credibility. For wagyu eaters who want the full expression of what Australian full blood wagyu is capable of, this is the definitive answer.

Included With Your Order

One 16oz Stone Axe Full Blood Wagyu Ribeye, vacuum-sealed and flash-frozen.

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
Wagyu Rib Cap Steak
A Cut Above the Rest

The Fullblood Australian Wagyu Ribeye represents the epitome of Wagyu excellence. Raised with care in the pristine environments of Australia, these cattle are selected for their superior genetics and exceptional marbling. This ribeye offers an indulgent experience, with every bite providing the melt-in-your-mouth tenderness that only the finest Wagyu can offer. The intricate marbling elevates the beef’s savory flavor, making this steak a true showstopper at any table.

Unmatched Quality and Flavor

This ribeye is renowned for its intricate marbling, ensuring a rich, complex flavor profile and buttery texture. Whether you're grilling, pan-searing, or cooking sous vide, the Fullblood Australian Wagyu Ribeye offers an extraordinary balance of savory depth and melt-in-your-mouth tenderness. Its luxurious marbling ensures a juicy, flavorful steak every time, making it perfect for special occasions or indulgent meals at home.

Wine Pairings

Enhance the extraordinary flavors of Destination Wagyu's Jade Full Blood Australian Wagyu Ribeye with these expertly selected wine pairings:

  • Cabernet Sauvignon: The bold tannins and dark fruit flavors of a full-bodied Cabernet Sauvignon balance the richness of the ribeye, creating a perfect harmony.
  • Shiraz: Known for its spicy notes and bold fruit flavors, Shiraz complements the savory marbling and intense depth of this Wagyu cut.
  • Malbec: With its ripe fruit flavors and velvety tannins, Malbec pairs beautifully with the buttery texture and rich flavor of this premium steak.
  • Bordeaux: A classic Bordeaux offers complex layers of flavor that enhance the rich, savory profile of the Wagyu, making for a truly indulgent dining experience.

Indulge in the extraordinary with Destination Wagyu's Jade Full Blood Australian Wagyu Ribeye and savor the unmatched luxury of premium Wagyu beef. You have great taste!

How to Cook

Instruction
1. Prepare the Steak

Remove the Fullblood Australian Wagyu Ribeye from the refrigerator, allowing it to come to room temperature for about 30 minutes.

2. Preheat the Skillet

Heat a cast-iron skillet over medium-high heat until very hot. Add a small amount of high-smoke-point oil, like avocado or grapeseed oil.

3. Sear the Steak

Place the ribeye in the hot skillet and sear for 3-4 minutes on each side to develop a rich, caramelized crust.

4. Check the Temperature

Insert a meat thermometer to monitor the internal temperature. For a medium-rare ribeye, aim for 130°F (54°C).

5. Rest the Steak

Transfer the steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute.

6. Slice and Serve

Slice the steak against the grain and serve immediately, enjoying the luxurious, buttery texture and depth of flavor of this exceptional Wagyu ribeye.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.