• Three Japanese A5 Kobe Wine Wagyu steaks arranged on black slate board: NY strip at top, filet in center, ribeye at bottom with Destination Wagyu logo and fresh rosemary
In stock

Japanese A5 Kobe Wine Wagyu Box | 3-Cut Collection

Japanese A5 Kobe Wine Wagyu Box | 3-Cut Collection

$475.00
$475.00
Sale Sold out
36 oz

BMS 11

More about the grading
BMS 11

Need Expert Guidance?

Our Wagyu concierge is here to assist you in selecting the perfect cuts for an extraordinary dining experience.

Live Chat Text Call

FedEx 2-Day Air or Overnight Express shipping

We ship Monday through Thursday for weekday delivery. Orders placed by 8 AM PT ship the same day; orders placed after will ship the next business day. Thursday shipments are overnight only to ensure weekday delivery.

Shipping Policy

Free 2 day shipping on $250+

Our insulated coolbox ensures your Wagyu arrives fresh and at peak quality.

Satisfaction Guarantee, We go above and beyond to ensure your satisfaction. If it’s not perfect, we’ll make it right—because you deserve the best.

  • Premium BeefUnmatched Quality
  • Eco-Friendly FarmConcierge Service
  • Natural FeedEthically Sourced
  • Perfect TasteGuaranteed Freshness
Destination Wagyu Members Club

Subscribe and Save up to 10%

Free Overnight Shipping

Free Monthly Rewards

3 complimentary Wagyu cuts in your first box

Subscribe
Product Specifications
Weight Weight: 36 oz
Grade Grade: View Scoring BMS 11
Origin Origin: Japan
Prefecture Prefecture: Hyogo
View full details
Three Japanese A5 Kobe Wine Wagyu steaks arranged on black slate board: NY strip at top, filet in center, ribeye at bottom with Destination Wagyu logo and fresh rosemary

Japanese A5 Kobe Wine Wagyu Box | 3-Cut Collection

$475.00
Certificate of authenticity

Certificate of authenticity

Traceability Certificated Genuine Wagyu Beef

Each Wagyu cut is accompanied by a certificate of authenticity, assuring you of its origin and quality with detailed information about the cow.

Show Certificate
World map

Japanese A5 Kobe Wine Wagyu Box | BMS 11 | 3-Cut Collection

The Kobe Wine Experience Box delivers the most exclusive Japanese A5 Wagyu tasting available—three premium cuts from Tajima cattle in Hyōgo Prefecture, each showcasing BMS 11 marbling and the distinctive character of wine-fed Kobe beef. This curated collection lets you experience authentic Kobe wine Wagyu across ribeye, New York strip, and filet mignon, comparing how A5 marbling expresses itself in each cut.

What's Included:

16oz Kobe Wine Ribeye Steak The boldest expression of Kobe wine beef—dense marbling throughout the eye and cap, ultra-buttery texture, and pronounced Wagyu aroma. This ribeye delivers the signature richness and visual impact that serious Wagyu enthusiasts seek.

12oz Kobe Wine New York Strip Steak The perfect balance of structure and luxury—cleaner than ribeye with defined steakhouse character, yet maintaining BMS 11 marbling intensity. Expect pronounced beef flavor, silky texture, and the elegant finish that makes striploin a favorite among connoisseurs.

8oz Kobe Wine Filet Mignon The most refined cut in the collection—center-cut tenderloin with delicate sweetness, gentle umami complexity, and melt-in-your-mouth texture. This filet represents Japanese Wagyu at its most luxurious and tender.

The Kobe Wine Difference

These steaks come from Japanese Black (Tajima-line) cattle, the same prestigious genetics behind legendary Kobe beef. Raised in Hyōgo Prefecture with extended feeding programs, these animals receive a specialized finishing diet that includes grape lees from local Kobe wineries. This unique wine-fed regimen develops ultra-fine intramuscular fat with an exceptionally low melting point—creating the buttery texture, subtle sweetness, and depth of flavor that separates authentic Japanese Wagyu from domestic imitations.

Why This Collection

At Destination Wagyu, we created the Kobe Wine Experience Box for customers who want to understand what makes authentic Japanese A5 Wagyu exceptional. By tasting ribeye, strip, and filet side-by-side, you'll experience how BMS 11 marbling expresses differently across cuts—from the bold richness of ribeye to the refined elegance of filet mignon.

Each steak arrives with a certificate of authenticity, documenting traceability and confirming genuine Tajima Wagyu heritage from Hyōgo Prefecture. This isn't "Wagyu-style" beef or domestic crossbreeds—this is the real thing, sourced directly from one of Japan's most prestigious Wagyu programs.

Perfect For:

  • Serious steak enthusiasts exploring authentic Japanese Wagyu
  • Comparing how A5 marbling performs across different cuts
  • Special occasions demanding the highest quality beef
  • Gifts for connoisseurs who appreciate provenance and authenticity
  • Understanding the difference between true Kobe wine beef and premium alternatives

Key Specifications:

  • Total Weight: 36oz (2.25 lbs)
  • Origin: Hyōgo Prefecture, Japan
  • Breed: Japanese Black (Tajima Wagyu)
  • Program: Kobe Wine Beef finishing
  • Grade: A5, BMS 11
  • Cuts Included: 16oz ribeye, 12oz NY strip, 8oz filet
  • Certification: Included with every order
  • Processing: Hand-cut by artisan butchers

Our PAckaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use gel ice packs and dry ice (when needed) to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. If your order isn't perfect, we’ll make it right.

Our packing Our packing
Wagyu Rib Cap Steak
What is Kobe wine beef?

Kobe wine beef is a premium Japanese Wagyu program from Hyōgo Prefecture where Tajima cattle are finished on a specialized diet that includes grape lees (leftover grape skins and seeds) from local Kobe wineries. This wine-fed finishing regimen enhances marbling development, reduces the fat melting point, and contributes to the beef's distinctive sweet aroma and buttery texture. Kobe wine beef comes from the same Japanese Black (Tajima) genetics as famous Kobe beef and meets A5 grading standards with BMS 11 marbling scores.

Is Kobe wine beef the same as Kobe beef?

Kobe wine beef and Kobe beef both come from Tajima Wagyu cattle raised in Hyōgo Prefecture, but they represent different feeding programs. Kobe beef follows strict certification requirements established by the Kobe Beef Marketing & Distribution Promotion Association, while Kobe wine beef refers to cattle finished on a wine-fed diet using grape lees from local Kobe wineries. Both achieve exceptional A5 grading and BMS 10-12 marbling, but Kobe wine beef offers a unique flavor profile influenced by the wine-enhanced finishing program.

What cuts are included in the Kobe Wine Experience Box?

The Kobe Wine Experience Box includes three premium cuts totaling 36oz: a 16oz ribeye steak (bold marbling and rich flavor), a 12oz New York strip steak (balanced structure with A5 marbling), and an 8oz filet mignon (most tender cut with delicate flavor). All three steaks are A5 grade with BMS 11 marbling from Tajima Wagyu cattle in Hyōgo Prefecture.

Does the Kobe Wine Experience Box come with certificates of authenticity?

Yes, every steak in the Kobe Wine Experience Box includes a certificate of authenticity documenting traceability to Hyōgo Prefecture, confirming Japanese Black (Tajima) Wagyu genetics, A5 grading, and individual cattle identification numbers. These certificates verify genuine Japanese origin and authenticate the Kobe wine beef program finishing.

Why is Japanese Wagyu so expensive?

Japanese A5 Wagyu commands premium pricing due to purebred genetics (Japanese Black cattle), extended raising periods (28-36 months vs. 18-24 for conventional beef), specialized feeding programs, strict grading standards (only 10-15% achieves A5), limited production volume, and import costs from Japan. Kobe wine beef adds additional value through wine-fed finishing and Hyōgo Prefecture provenance. You're paying for authenticity, traceability, BMS 11 marbling, and an eating experience that can't be replicated with domestic beef.

How long does Japanese A5 Wagyu last in the freezer?

When properly vacuum-sealed and stored at 0°F or below, Japanese A5 Wagyu maintains peak quality for 6-12 months. The Kobe Wine Experience Box arrives blast-frozen and vacuum-sealed to preserve freshness. For best results, thaw steaks in the refrigerator 24-48 hours before cooking. Once thawed, cook within 3-5 days and do not refreeze.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

We ensure the utmost care and precision in shipping our premium Wagyu meat to maintain its exceptional quality. Your order is shipped via 2nd Day Express Air or overnight air, predominantly using UPS, on Mondays through Thursdays to guarantee weekday delivery.

Each shipment is meticulously packed in a robust cooler box, utilizing a blend of gel packs and dry ice to keep the meat at the ideal temperature. While the meat generally arrives frozen, slight thawing is perfectly normal and does not affect its quality; it can be safely refrozen upon arrival.

To preserve the meat’s peak freshness, we employ rapid blast freezing at approximately -30 degrees Fahrenheit and expertly vacuum seal each package. This process ensures that you receive your Wagyu meat in pristine condition, without any risk of freezer burn.

Where Does Our Wagyu Meat Come From?

At Destination Wagyu, we are dedicated to sourcing only the finest quality Wagyu meat from the most esteemed and humane suppliers across the globe. Our meticulous selection process spans diverse regions worldwide, ensuring that every product we offer meets the highest standards of excellence.

We collaborate directly with renowned farms, ranches, prefectures, and their trusted distributors, all of which have been rigorously vetted. This commitment to quality encompasses the entire journey of our meat, from the compassionate care of the animals to the seamless delivery at your doorstep. By maintaining these stringent standards ,we ensure that you receive Wagyu meat of unparalleled quality and taste.

Why Choose Destination Wagyu for Your Wagyu Meat?

Choosing Destination Wagyu ensures an unparalleled experience with our 100% satisfaction and freshness guarantee. Here’s why:

  • Unmatched Quality: We go to great lengths to source the finest Wagyu meat from the most reputable suppliers around the world, ensuring that our product exceeds your expectations.
  • Commitment to Excellence: We stand firmly behind our product, promising not only exceptional taste and quality but also the humane treatment and care of the animals.
  • User-Friendly Website: Our website is designed for a seamless shopping experience, making it easy for you to find and order the best Wagyu meat.
  • Outstanding Customer Service: Our dedicated customer service team is always ready to assist you, ensuring your satisfaction from purchase to delivery.

Experience the difference with Destination Wagyu, where quality, convenience, and customer satisfaction are our top priorities.

What Should I Do If There Is a Problem with My Order?

If you encounter any issues with your order, we are here to help. Please reach out to us via email at contact@destinationwagyu.com, call us, or text a member of our concierge team. We are committed to ensuring you are extremely pleased with your purchase and will go to great lengths to resolve any concerns to your complete satisfaction.

Is Your Wagyu Meat Grass-Fed?

Our Wagyu cattle are raised on a meticulously managed diet that begins with
natural grasses and transitions to ahigh-quality grain-based feed, including
elements such as rice straw, corn, and barley. This specialized feeding regimen
enhances the marbling and flavor profile of the meat, resulting in the unparalleled
tenderness and rich taste that distinguishes our Wagyu beef.

By starting with a grass-fed diet and incorporating premium grains, we ensure that our Wagyu meat meets the highest standards of quality and flavor. This balanced approach to feeding guarantees that you will enjoy a superior culinary experience with every purchase. Rest assured, our commitment to excellence means you can confidently choose our Wagyu beef, knowing it will exceed your expectations.

How Are the Animals Treated and What Is Their Quality of Life?

At Destination Wagyu, we prioritize the well-being of our animals, ensuring they lead a comfortable and stress-free life. Here's how our partners, similar to Miyazaki and Stone Axe, care for their Wagyu:

  • Comfortable Living Conditions: The Wagyu cattle are provided with spacious environments that allow them to roam freely and graze on natural grasses.
  • Stress-Free Environment: Our partners ensure a low-stress environment for the cattle, which is crucial for producing tender, flavorful Wagyu beef.
  • Specialized Care: The animals receive attentive care from expert handlers who monitor their health and well-being closely.

This meticulous care and attention to detail ensure that the Wagyu meat we provide is of the highest quality, reflecting our commitment to excellence from farm to table.