Sample Japanese A5 wagyu certificate of authenticity, Japan Prefectural Gyusho Association (JPGA)

In stock

Japanese A5 Kobe Wine Wagyu Box | 3-Cut Collection

Name: Japanese A5 Kobe Wine Wagyu Box | 3-Cut Collection
Brand: Destination Wagyu
Price: 475.0 USD
Availability: InStock

$475.00

Sale Sold out

36 oz

BMS 11

What does this grade mean?

A5 is Japan's top beef grade. Marbling is scored on the 12-point BMS scale; A5 requires BMS 8–12. This cut is BMS 11. It's rich, so plan 4–5 oz per person.

Full grading guide

BMS 11

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Ships frozen in an insulated cooler with ice gel packs, by FedEx. Mon–Thu; order by 12 PM PT to ship the same day
Arrives perfect. We will always make it right.
Certificate with every Japanese A5 order
Same-day delivery in Los Angeles with personal concierge
Text your concierge (310) 683-7078 · call (310) 683-7076

Complimentary with your order

$250+Complimentary Wagyu gift
+ free 2-day shipping
$350+Premium gift
$500+Top-tier gift
+ free next-day shipping

With this in your cart: $25.00 away from the top-tier gift + free next-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications

Weight: 36 oz

Grade: View Scoring BMS 11

Origin: Japan

Prefecture: Hyogo

View full details

Japanese A5 Kobe Wine Wagyu Box | 3-Cut Collection

$475.00

The specs

Origin: Kobe Wine · Hyōgo, Japan
Grade: A5 · BMS 11
Weight: 36 oz
Serves: 6–9
Price per oz: $13.19
Certificate: Included with every Japanese order
Cooking tip: Thaw in the fridge, bring to room temperature, sear hard in a dry cast-iron pan about a minute a side, salt at the end and slice thin.
Arrives: Frozen, in an insulated cooler with ice gel packs

Kobe Wine Beef is a Hyōgo Wagyu brand of Japanese Black cattle fed with Kobe Wine by-products. It is not certified Kobe Beef, and we label it that way.

Compare before you choose

Cut	Origin · grade	Weight	Serves	Price
This cut	Kobe Wine · Hyōgo, Japan · A5 · BMS 11	36 oz	6–9	$475
The Japanese A5 Wagyu Experience Box	Miyazaki · Kagoshima · Hyōgo, Japan · A5 · BMS 11-12	52 oz	8–13	$600
The Wagyu Burger Experience Box	Kagoshima, Japan + Australia · Kagoshima A5 + Full Blood Australian	80 oz	14–18	$160
The Australian Wagyu Experience Box	Australia · Marble score 9	72 oz	8–10	$445
A5 Japanese Miyazaki Wagyu Ribeye Steak	Miyazaki, Japan · A5 · BMS 11	16 oz	3–4	$175

Still deciding? Text your concierge at (310) 683-7078 for a personal answer.

Certificate of authenticity

Included with every Japanese order

The Japanese Wagyu in this box ships with its certificate of authenticity.

Show Certificate

Japanese A5 Kobe Wine Wagyu Box | BMS 11 | 3-Cut Collection

The Kobe Wine Experience Box delivers a Japanese A5 Kobe Wine tasting—three premium cuts from Japanese Black (Kuroge Washu) cattle in Hyōgo Prefecture, each showcasing BMS 11 marbling and the distinctive character of wine-pomace-fed Kobe Wine beef. This curated collection lets you experience authentic Kobe wine Wagyu across ribeye, NY Striploin, and filet mignon, comparing how A5 marbling expresses itself in each cut.

What's Included:

16oz Kobe Wine Ribeye Steak The boldest expression of Kobe wine beef—dense marbling throughout the eye and cap, ultra-buttery texture, and pronounced Wagyu aroma. This ribeye delivers the signature richness and visual impact that serious Wagyu enthusiasts seek.

12oz Kobe Wine NY Striploin Steak The perfect balance of structure and luxury—cleaner than ribeye with defined steakhouse character, yet maintaining BMS 11 marbling intensity. Expect pronounced beef flavor, silky texture, and the elegant finish that makes striploin a favorite among connoisseurs.

8oz Kobe Wine Filet Mignon The most refined cut in the collection—center-cut tenderloin with delicate sweetness, gentle umami complexity, and melt-in-your-mouth texture. This filet represents Japanese Wagyu at its most luxurious and tender.

The Kobe Wine Difference

These steaks come from Japanese Black (Kuroge Washu) cattle. Raised in Hyōgo Prefecture with extended feeding programs, these animals receive a specialized finishing diet that includes fermented grape pomace (the skins and seeds left from Kobe wine production). This wine-pomace ration develops ultra-fine intramuscular fat with an exceptionally low melting point—creating the buttery texture, subtle sweetness, and depth of flavor that separates authentic Japanese Wagyu from domestic imitations.

Why This Collection

At Destination Wagyu, we created the Kobe Wine Experience Box for customers who want to understand what makes authentic Japanese A5 Wagyu exceptional. By tasting ribeye, strip, and filet side-by-side, you'll experience how BMS 11 marbling expresses differently across cuts—from the bold richness of ribeye to the refined elegance of filet mignon.

Each steak arrives with a certificate of authenticity, documenting traceability and confirming its Japanese Black Wagyu origin in Hyōgo Prefecture. This isn't "Wagyu-style" beef or domestic crossbreeds—this is the real thing, sourced directly from one of Japan's most prestigious Wagyu programs.

Perfect For:

Serious steak enthusiasts exploring authentic Japanese Wagyu
Comparing how A5 marbling performs across different cuts
Special occasions demanding the highest quality beef
Gifts for connoisseurs who appreciate provenance and authenticity
Understanding the difference between true Kobe wine beef and premium alternatives

Key Specifications:

Total Weight: 36oz (2.25 lbs)
Origin: Hyōgo Prefecture, Japan
Breed: Japanese Black (Kuroge Washu)
Program: Kobe Wine Beef finishing
Grade: A5, BMS 11
Cuts Included: 16oz ribeye, 12oz NY Striploin, 8oz filet
Certification: Included with every order
Processing: Hand-cut by artisan butchers

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

What is Kobe wine beef?

Kobe wine beef is a premium Japanese Wagyu program from Hyōgo Prefecture where Japanese Black (Kuroge Washu) cattle are finished on a specialized diet that includes fermented grape pomace (the skins and seeds left from Kobe wine production). This wine-fed finishing regimen enhances marbling development, reduces the fat melting point, and contributes to the beef's distinctive sweet aroma and buttery texture. Kobe wine beef comes from Japanese Black (Kuroge Washu) cattle and meets A5 grading standards with BMS 11 marbling scores.

Is Kobe wine beef the same as Kobe beef?

Kobe wine beef and Kobe beef are both raised in Hyōgo Prefecture, but they are different programs: certified Kobe Beef follows its own separate certification, while Kobe Wine beef comes from Japanese Black (Kuroge Washu) cattle. Kobe beef follows strict certification requirements established by the Kobe Beef Marketing & Distribution Promotion Association, while Kobe wine beef refers to cattle finished on a diet that includes fermented grape pomace (the skins and seeds left from Kobe wine production). Both achieve exceptional A5 grading and BMS 10-12 marbling, but Kobe wine beef offers a unique flavor profile influenced by the wine-enhanced finishing program.

What cuts are included in the Kobe Wine Experience Box?

The Kobe Wine Experience Box includes three premium cuts totaling 36oz: a 16oz ribeye steak (bold marbling and rich flavor), a 12oz NY Striploin steak (balanced structure with A5 marbling), and an 8oz filet mignon (most tender cut with delicate flavor). All three steaks are A5 grade with BMS 11 marbling from Japanese Black (Kuroge Washu) cattle in Hyōgo Prefecture.

Does the Kobe Wine Experience Box come with certificates of authenticity?

Yes, every steak in the Kobe Wine Experience Box includes a certificate of authenticity documenting traceability to Hyōgo Prefecture, confirming the Japanese Black Wagyu breed, A5 grading, and individual cattle identification numbers. These certificates verify genuine Japanese origin and authenticate the Kobe wine beef program finishing.

Why is Japanese Wagyu so expensive?

Japanese A5 Wagyu commands premium pricing due to purebred genetics (Japanese Black cattle), extended raising periods (28-36 months vs. 18-24 for conventional beef), specialized feeding programs, strict grading standards (only 10-15% achieves A5), limited production volume, and import costs from Japan. Kobe wine beef adds additional value through wine-fed finishing and Hyōgo Prefecture provenance. You're paying for authenticity, traceability, BMS 11 marbling, and an eating experience that can't be replicated with domestic beef.

How long does Japanese A5 Wagyu last in the freezer?

When properly vacuum-sealed and stored at 0°F or below, Japanese A5 Wagyu maintains peak quality for 6-12 months. The Kobe Wine Experience Box arrives blast-frozen and vacuum-sealed to preserve freshness. For best results, thaw steaks in the refrigerator 24-48 hours before cooking. Once thawed, cook within 3-5 days. It can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.