• A Japanese A5 Wagyu Miyazaki Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
  • A Japanese A5 Wagyu Miyazaki Ribeye Steak with salt and chef's knife on a black slate, isolated on black background.
  • A Raw Japanese A5 Wagyu Miyazaki Ribeye Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.

Japanese A5 Wagyu | Miyazaki Ribeye Steak

Japanese A5 Wagyu | Miyazaki Ribeye Steak

$175.00
$175.00
Sale Sold out
Product Description
Weight Weight: 14-16 oz
Grade Grade: View Scoring A5 and BMS 11
Origin Origin: Japanese
Prefecture Prefecture: Miyazaki
Processing Processing: Hand Cut by Artisan Butchers

Japanese A5 Wagyu | Miyazaki Ribeye Steak | BMS 11 | 14-16 oz

Discover the pinnacle of steak perfection with Destination Wagyu's Certified Japanese A5 Wagyu Miyazaki Ribeye Steak, sourced from the renowned Miyazaki Prefecture in Kyushu, Japan. This 14-16 oz ribeye, cut from the eye of the rib, boasts a BMS rating of 11, guaranteeing a rich, melt-in-your-mouth experience with every bite. The intricate marbling creates an extraordinary combination of buttery texture and deep, savory flavor, making this ribeye a true masterpiece for steak lovers seeking the highest quality.

A Cut Above the Rest

Our Japanese A5 Wagyu Ribeye represents the finest in Wagyu beef, with each steak carefully selected to offer a dining experience that mirrors the celebrated Japanese A5 standards. Raised in Miyazaki Prefecture, where cattle are pampered to produce the most exquisite marbling, this ribeye delivers unparalleled tenderness and flavor. Every bite is a luxurious indulgence, ensuring a sublime dining experience whether grilled, pan-seared, or roasted.

Unmatched Quality and Flavor

With a BMS rating of 11, this ribeye offers an exceptional level of marbling that enhances both the flavor and texture of the steak. The deep marbling melts into the meat as it cooks, providing a rich, buttery experience that is tender and succulent. Whether for a special occasion or an indulgent meal, Destination Wagyu's Certified Japanese A5 Wagyu Ribeye elevates any dining experience with its unmatched quality and gourmet appeal.

Wine Pairings

Enhance the rich flavors of Destination Wagyu's Japanese A5 Wagyu Ribeye with these complementary wine pairings:

  • Younger Burgundy: The bright acidity and nuanced flavors of a younger Burgundy beautifully balance the rich marbling and buttery texture of the A5 Wagyu.
  • High-Tannin Cabernet Sauvignon: A robust Cabernet Sauvignon, with its strong tannins and dark fruit notes, cuts through the steak’s richness and amplifies its savory depth.
  • Japanese Whisky: A smooth, complex Japanese whisky highlights the umami and savory flavors of the ribeye, offering a perfect pairing for a luxurious dining experience.

Indulge in the luxurious flavor and tenderness of Destination Wagyu's Certified Japanese A5 Wagyu Ribeye and savor an extraordinary culinary experience. You have great taste!


View full details
A Japanese A5 Wagyu Miyazaki Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

Japanese A5 Wagyu | Miyazaki Ribeye Steak

$175.00

How to Cook

Ingredients

A5 Japanese Wagyu Steak
A5 Japanese Wagyu Steak
Freshly Ground Black Pepper (optional)
Freshly Ground Black Pepper (optional)
Sea Salt
Sea Salt

Utensils

Sharp Chef’s Knife
Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Meat Thermometer
Meat Thermometer

Essential for checking the internal temperature of the meat.

Tongs
Tongs

Ideal for flipping and handling the meat without piercing it.

Cast Iron Skillet
Cast Iron Skillet

Perfect for searing and maintaining even heat.

Instruction

1. Prepare the Steak:
Remove the Japanese A5 Wagyu Miyazaki Ribeye Steak from the refrigerator and let it rest at room temperature for about 30-45 minutes. This ensures even cooking throughout.

2. Preheat Your Grill or Pan:
Preheat your grill or a cast iron skillet over high heat.

3. Cook the Ribeye Steak:
Place the steak on the hot grill or skillet. Sear for about 4-6 minutes on each side for medium-rare, aiming for an internal temperature of around 130°F (54°C). Avoid pressing down on the steak to retain its juices.

4. Rest the Steak:
After cooking, remove the ribeye steak from the heat and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.

5. Slice and Serve:
Slice the ribeye against the grain for maximum tenderness. Serve on a warm plate, optionally garnished with fresh herbs or a drizzle of high-quality olive oil.

Customer Reviews

Based on 9 reviews
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Paul O
You can’t find this in stores!

I’d heard of A5 Miyazaki but didn’t think I’d ever get to try it at home. Nowhere near where I live has a steak like this. This steak is in a league of its own. Rich, buttery, and incredibly tender—everyone should experience this at least once!

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Anthony
Incredible quality that’s hard to find anywhere else

This stuff is expensive and I was unsure if I wanted to pay this much for a piece of meat. I ended up purchasing and have 0 regrets. This is a great company with great service and beautiful packaging. It was just a great experience overall. I will definitely be a lifelong customer. Not an ad haha

J
Jennifer Rosen
So worth it

I was hesitant about the price, but wow—it was absolutely worth it. The quality is undeniable, and it truly feels like a rare, indulgent treat. If you want to impress someone, this is the way to go.

Z
Zach Larson
A nice treat

Was celebrating a special milestone and came across this steak. It was pricey but was a very memorable experience. Be careful as you only need a few bites to feel full so have someone to share with.

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JoJo
Unbelievably luxurious

I bought this for a birthday dinner, and it turned out to be the highlight of the night. The meat is so tender, it practically melts on the fork. You can’t find this quality anywhere else outside Japan.

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