Japanese A5 Wagyu Steak

Japanese A5 Wagyu steak—real, graded in Japan, shipped to your door. You get ultra-fine marbling (BMS 8–12), clean flavor, and a soft bite that cooks fast and tastes rich in small portions.

  • Sourced from trusted prefectures (Miyazaki, Kagoshima, Kobe Wine, more)
  • Authentic Certificate of Authenticity Included
  • No antibiotics or hormones. Ethically raised
  • Packed frozen, Overnight or 2-day shipping on qualifying orders ($250+)
  • Satisfaction guaranteed

How to cook: salt lightly, sear hot 45–60 seconds per side, rest 2–3 minutes, slice thin. A little goes a long way.

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Why Japanese A5 Wagyu steak from Destination Wagyu

  • Authenticity first: We list A5 only when the supplier documentation backs it up (breed, grade, BMS).
  • Cut selection for every plan: Ribeye for big marbling, strip for a firmer chew, filet for lean-tender, plus caps and culottes for bite-size searing.
  • Consistent texture: Low melting-point fat renders quickly; you’ll taste it even in thin slices.
  • Straightforward shipping: Insulated packaging, freezer-ready on arrival. Complimentary 2-Day on $250+.

Quick buying tips

  • New to A5? Start with 3-4 oz portions per person.
  • Want stronger beef flavor? Choose strip or culotte.
  • Chasing peak marbling? Go ribeye or rib cap.
  • Grill vs pan: Use a ripping-hot cast-iron for best control.

Storage & prep

  • Keep frozen until 24 hours before cooking. Thaw in the fridge.
  • Pat dry, light salt only. Skip heavy marinades—fat carries the flavor.
  • Save rendered fat for eggs, rice, or vegetables.

Our promise

If your Japanese A5 Wagyu steak arrives thawed beyond safe temperature or not as described, we’ll make it right. Members Club customers also receive monthly perks and rotating free cuts.

You’re buying restaurant-grade beef for home. Keep it simple, cook it hot, slice it thin, and enjoy.

Frequently Asked Questions