• Japanese A5 Miyazaki wagyu beef collection with ribeye steak, striploin steak, and filet mignon on slate board - premium marbled beef
  • Miyazaki A5 wagyu ribeye steak with intense marbling BMS 11 on dark slate board
  • Miyazaki A5 wagyu petite filet mignon steak showing delicate marbling and deep red color
  • Miyazaki A5 wagyu striploin steak with balanced marbling from Japanese Prefecture farms
  • Certificate of Authenticity for Miyazaki wagyu beef showing traceability and A5 grade verification from Japan
In stock

Miyazaki A5 Wagyu Tasting Collection - Award-Winning Japanese Beef Experience

Miyazaki A5 Wagyu Tasting Collection - Award-Winning Japanese Beef Experience

Regular price $460.00
Regular price Sale price $460.00
Sale Sold out
34 oz · serves 7–11

BMS 11

What does this grade mean?

BMS (Beef Marbling Standard) scores marbling from 1 to 12. Higher means richer, so portions get smaller.

Full grading guide

JPGA certified · Arrives perfect · Ships Mon–Thu

This box unlocks a premium gift + free 2-Day

Ships Mon–Thu · order by 12 PM PT · LA same-day

Arrives perfect. We will always make it right. · Call (310) 683-7076 · Text (310) 683-7078

JPGA certificate of authenticity included · Learn more

Call (310) 683-7076 · Text (310) 683-7078 · LA same-day

Ships Mon–Thu · Arrives perfect · JPGA certificate

Product Specifications
Weight Weight: 34 oz
Grade Grade: View Scoring BMS 11
Origin Origin: Japan
Prefecture Prefecture: Miyazaki
Processing Processing: Hand Cut by Artisan Butchers
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Japanese A5 Miyazaki wagyu beef collection with ribeye steak, striploin steak, and filet mignon on slate board - premium marbled beef

Miyazaki A5 Wagyu Tasting Collection - Award-Winning Japanese Beef Experience

$460.00

The specs

Origin
Miyazaki, Japan
Grade
A5 · BMS 11
Weight
34 oz
Serves
7–11
Price per oz
$13.52
Certificate
Included with every Japanese order
Cooking tip
Thaw in the fridge, bring to room temperature, sear hard in a dry cast-iron pan about a minute a side, salt at the end and slice thin.
Arrives
Frozen, in an insulated cooler with ice gel packs

Compare before you choose

CutOrigin · gradeWeightServesPrice
This cutMiyazaki, Japan · A5 · BMS 1134 oz7–11$460
The Japanese A5 Wagyu Experience BoxMiyazaki · Kagoshima · Hyōgo, Japan · A5 · BMS 11-1252 oz8–13$600
Japanese A5 Kobe Wine Wagyu Box | 3-Cut CollectionKobe Wine · Hyōgo, Japan · A5 · BMS 1136 oz6–9$475
The Wagyu Burger Experience BoxKagoshima, Japan + Australia · Kagoshima A5 + Full Blood Australian80 oz14–18$160
The Australian Wagyu Experience BoxAustralia · Marble score 972 oz8–10$445

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

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Japanese Wagyu

Miyazaki A5 Wagyu Tasting Collection - Award-Winning Japanese Beef Experience

Experience A5 Japanese Miyazaki Wagyu, winner of the Prime Minister's Award at four consecutive national Wagyu competitions, held every five years, spanning 15 years (2007–2022), with our exclusive Miyazaki A5 Tasting Collection. This curated selection showcases three essential cuts from certified farms in Miyazaki Prefecture, so you can taste how Miyazaki's marbling expresses itself across ribeye, NY Striploin and filet.

**What's Included:**

1x A5 Japanese Miyazaki Wagyu Ribeye Steak (16 oz) - The "King of Steaks" with intense marbling and complex, buttery flavor. The richest, most indulgent cut in the collection.

1x A5 Japanese Miyazaki Wagyu NY Striploin Steak (10 oz) - Perfectly balanced between rich marbling and clean, focused beef flavor.

2x A5 Japanese Miyazaki Wagyu Petite Filet Steak (4 oz each) - Ultimate tenderness meets delicate flavor. Ideal for first-time A5 wagyu tasters or as an elegant appetizer course.

Total Weight: 34 oz of A5 Japanese Miyazaki Wagyu

Why This Collection:

Miyazaki wagyu has earned its reputation over decades of focused breeding, feeding, and grading standards. Cattle are raised on smaller farms in Miyazaki Prefecture with calm environments, carefully controlled grain rations, and long finishing periods. This approach has helped Miyazaki beef win the Prime Minister's Award at four consecutive national Wagyu competitions, held every five years, spanning 15 years (2007–2022).

Each cut in this collection is graded A5 in Japan with a Beef Marbling Score (BMS) of 11, delivering dense, snow-like marbling that runs evenly through the muscle. The result is A5 wagyu with a rich crimson color and fat that melts at low temperatures for a buttery, silky texture.

What Makes Miyazaki Different:

Compared to other Japanese A5 regions, Miyazaki offers exceptional balance - intensely rich yet not overwhelming. The clean, focused flavor with gentle sweetness and strong umami makes it perfect for:

- Special occasions and celebrations- Wagyu tasting flights comparing different cuts- Introducing guests to authentic Japanese A5 for the first time- Building a multi-course wagyu experience at home

Traceability & Authenticity:

Every steak includes full traceability documentation from the specific farm and prefecture in Japan. You'll receive verification of the A5 grade, BMS score, and lineage information, ensuring you're getting authentic Miyazaki wagyu - not re-imported or mislabeled products.

How It Arrives:

Your Miyazaki tasting collection ships frozen in insulated packaging with ice gel packs to maintain optimal temperature. Steaks arrive vacuum-sealed and ready to store in your freezer or thaw for cooking within 24 hours.

Perfect For:

Anniversaries and milestone celebrations- Hosting a luxury steak night- Comparing premium wagyu cuts side-by-side- Tasting why Miyazaki is so well regarded- Gift for the wagyu enthusiast who has everything

Shipping & Handling:

- Free FedEx 2-Day shipping on orders of $250+; free FedEx Overnight starts at $500+

Ships Monday-Thursday for weekday delivery- Arrives frozen or cold to the touch- Can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook

From Our Kitchen to Yours:

At Destination Wagyu, we maintain direct relationships with Miyazaki Prefecture farms, ensuring every cut meets the highest standards of quality, authenticity, and traceability. This collection represents our commitment to bringing you authentic A5 Japanese Miyazaki Wagyu - with complete transparency from farm to table.

Ready to taste a four-time Prime Minister's Award winner? Add this Miyazaki A5 Tasting Collection to your cart and discover what sets A5 Japanese Miyazaki Wagyu apart.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Our packing Our packing
Wagyu Rib Cap Steak
How many people does this collection serve

This 34 oz collection serves 7 to 11 people (about 4 to 5 oz of A5 per person). The two petite filets are perfect for appetizers or sharing.

How should I cook Miyazaki A5 wagyu?

We recommend high-heat searing (cast iron or grill) for 2-3 minutes per side. A5 wagyu is best served rare to medium-rare to preserve the buttery texture.

How long can I store it?

Frozen wagyu maintains quality for 6-12 months. Once thawed, cook within 3-5 days. We recommend thawing slowly in the refrigerator for 24-48 hours before cooking.

Is this authentic Miyazaki A5

Yes. Every steak includes full traceability documentation from Miyazaki Prefecture farms in Japan, verified A5 grading, and BMS certification. We import directly from certified suppliers.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.